01 ye11
DIY Liqueurs Chero Munhu Anogona Kuita
Maxime VIGE / Getty Images Liqueurs ndiyo inotora ruzivo rwevakawanda vekudya kwedu. Waizviziva here kuti iwe unogona kuwanda maequeurs kumba? Kubva kune fruity peach uye cranberry liqueurs kuvhara zvinhu zvakadai seamaretto uye Irish cream , pane dzakasiyana-siyana zvekubika maoqueic maelekeji kusarudza kubva.
Vazhinji vequequeurs vanoda zvinhu zvishomanana: doro tsvina, zvinonhuwira zvinoshandiswa, uye sirasi nyore. Inogona kunge yakaoma zvikuru semhando dzakawanda dzechiLatin liqueurs kana kuti zviri nyore nyore semichero uye mishonga yemaruva. Vamwe vanotora mazuva mashomanana vasati vagara vagadzirira kunwa, asi vamwe vanoda mwedzi kana kupfuura kuti vanyatsopinza mukanhu .
Chinhu icho ose aya equequeurs akafanana nawo ndeokuti ivo vari nyore kuita. Kana ukangotanga, unoshamisika kuti nei usina kunge uchivaita nguva dzose. Kuti ukurudzire zvisikwa zvako, ngatitarirei maitiro mashomanana akaedza uye echokwadi liqueur mapoka.
02 of 11
Dzorera Kahlua
Brian Lestart / Photolibrary / Getty Images Kofi liququeurs vakaita saKahlua naTia Maria vari pakati pemweya yedu inofarira mubha. Izvo zvinobatsira, zvakare. Rimwe bhodhoro rinogona kukupa maruva akasiyana-siyana, kubva kuBlack Russian kusvika kuMidnight Martini .
Kuita liqueur yekofi kumba kwaisazova nyore. Iyo kamukira inotanga ne ramu kana vodka, iyo iyo vanilla sirasi isiri yakawanda inowanikwa pamwe chete nekako kakarepo. Mune rimwe remazuva gumi, liqueur yako iko-cocktail-yakagadzirira.
Yakagadzirirwa Kahawa Liqueur recipe
03 of 11
Amaretto Anogara Anobatsira
Cultura / Brett Stevens / Riser / Getty Images Amaretto ndeimwe muhombekiti watinoshandisa nguva yose mubhari. Pasina iyo, hatingakwanisi kuita cocktails huru seO Orgasm kana Toasted Almond . Ndiyo hurukuro mubha uye iwe uchashamisika kuti zviri nyore sei kuita kumba.
Pane nzira dzakawanda dzekutarisa iyi liqueur yemarmond-flavored . Izvo zviri nyore ndeye kungotendesa pane zvinyorwa zveamondimiti kuti zvive nyore. Iwe unoda zvishoma zvayo, asi zviri nyore kwazvo kupfuura kuwana hunobuda kunze kwemiti.
04 of 11
Irish Cream Inoita Chipo Chikuru
Mifananidzo Chinyorwa / Getty Images Isa pasi iyo bhodhoro reMaBhaya uye utore bhodhoro reIrish whiskey pane. Inguva yekuita yako yeIrish cream. Iyi inokurumidza kugadzirisa liqueur uye inofadza chipo chemazororo.
Iwe unoda zvigadzirwa zvakawanda zveIrish cream , asi zvose zvinowanikwa. Izvo zvakare ihokwe rinokurumidza uye inongoda kurara usiku hwose. Kubata ndeyekuti uyu ane hupfumi hwemafuro ehupenyu. Izvozvo hazvina basa, zvakadaro, nokuti zvinonaka zvokuti iwe unomwa.
05 of 11
Sweet, Delicious Limoncello
Russell Mountford / Lonely Planet Mifananidzo / Getty Images Limoncello iyi inotapira yakawanda uye inoshandiswa kugadzira dzimwe mbatya dzinonaka. Kana iwe unonakidzwa nedert dessert kunwa zvinodhaka zveMateke Cake kana In & Out Lemontini , edza nayo nemakoncello ako.
Iwe unoda peels kubva kune akawanda emamoni kune limoncello yako yakagadzirwa. Izvozvo zvinoreva kuti iwe uchava nemiti yakawanda yejisi yakagadzirira mari yako . Zvinogonawo kutora mwedzi mitatu kuti chikwata chako chekutanga chigadzirire, asi chinotofanira kutarisirwa.
06 of 11
Ngatitorei Peachy
Jamie Grill / Tetra Images / Getty Images Apo peach season inopera, tora mapaundi maviri pamwe uye ita rako rako peach liqueur. Iyo inotapira, fruity, uye imwe nzira inonaka kune yekutengesa schnapps chero ipi zvayo yaunoda peach cocktails .
Iyi yhizha yezhizha yezhizha inotora anenge mwedzi isati yagadzirira. Inotanga nechiteshi che brandy uye vodka. Kune izvi, murwi we peaches matsva pamwe nekubata kwemononi uye zestamende zest zvakawedzerwa. Zvinoshamisa, zviri nyore, uye, zvinobvuma, zvakaoma kumirira.
07 pa11
Liqueur yeCranberry Season
Grace Clementine / Getty Images Kunyange zvazvo zvakanakisisa ne-cranberries itsva, unogona kushandisa zvakasiyana-siyana zvechando nokuda kweiqueur iyi inonaka. Izvozvo zvinoreva kuti hapana chikonzero chekumirira cranberry nguva yekuvhenganisa chishamiso cheCcantini .
Iyi cranberry liqueur yakasiyana nokuti inotanga nehombodo yakazara yewaini tsvuku. Wedzera kapu ya brandy, imwe shuga, uye zvakawanda zve-cranberries, uye uri mazuva mashomanana kubva pakunwa kukuru.
08 ye11
Iko Kunakidza Kwakaitwa Rakeki
Dylan Goldby paWelkinLight Photography / Moment / Getty Images Rakeki inofadza uye ine michero yakawanda iyo yakaita nzira yayo kupinda munzvimbo ye cocktail mukutanga kwema 2000s. Kunyange zvazvo vazhinji vezvikwata zvekutengesa vauya uye vaenda, iwe unogona kuwana ruzivo rwavo newaini yakagadzirwa ne lychee liququeur.
Irochee michero inowanikwa muAsia chikafu uye inoshandiswa kugadzira zvinwiwa zvekare . Izvi zvinotanga nevodka uye zvinoshamiswa ne lychee, chidimbu chemadimi, uye chinotapira nechirasira nyore. Inofanira kuva yakagadzirira munenge mwedzi.
09 of 11
Inononoka Pasi neSloe Gin
Gary K Smith / Getty Images Sloe gin is liqueur yekare yakagadzirwa kubva kune sloe berries. Makumi mashomanana adarika apfuura, unogona kuzviwana muzvipfigiso zvakawanda nokuti yakashandiswa mukunwa kunwa saSloe Screw . Zvinogona kunge zvisina kufanana sezvazvaimbove, asi musarega izvo zvichikudzivisa kubva pakuita yako sloe gin.
Iyo sloe kana shitubiti ye blackthorn haisi yekuzvarwa kuNorth America, asi iwe unogona kuiwana iyo. Shanduro yekutengesa sloe gin ndeye, zvisinei, yakakurumbira zvikuru muUnited States, iyo ndiyo inogadziriswa iyi recipe. Chimwe chikafu chisina kuchena chikaurusi chinotora mwedzi kana maviri isati yagadzirira kunwa.
10 pa11
Edzai Liquinur yaWalnut
AZAM Jean-Paul / Getty Images Kana iwe uri fan of nutty liqueurs vakaita saFrangelico , nocino yakagadzirirwa inogona kunge yakakunakira liqueur kwauri. Uyu mudiwa weItaly uyo unogadzirwa kubva kumarnuts asati aibva, naizvozvo ndiyo nguva yakawanda yemwaka.
Kufanana nemiti yakawanda yeinki, nocino inoda rubatsiro ruduku munharaunda inopisa. Iyi kamukira inosanganisira cloves, sinamoni, zest lemon, nutmeg, uye mahagihishi efivha kuti vatsigire kutarisa kwemavara ehuni. Iyo inononoka kupinda muquequeur, saka iwe unoda kuipa iyo mwedzi kuti ishande magichi ayo.
11 pa11
Wana Fancy NeItaly Amaro
Stefano Venturi / EyeEm / Getty Images Kana yava nguva yekuwana zvakakomba pamusoro pemvura yako yakagadzirwa, ita bhodhi rekare remaItaro amaro. Amaros ndevangara izvo zvinowanzodhakwa vasati vadya kana mushure mekudya . Kana iwe unofarira maitiro aAverna kana Amer Picon , iwe unofara iyi amaro.
Iyi amaro recipe is digestif ine nhamba yezvivako, asi ichokwadi chimwe chezvinhu zvakaoma iwe uchawana. Mishonga nemiti inonhuwira sejuniper majiroji, clove, uye mashizha anovaka zvikamu zvehuve kuti aumbe dhizha rakanaka kwazvo. Zvinonakidza pachazvo kana zvinogona kushandiswa mune imwe cocktail inoda amaro .