Mushonga wePinki ndiro zita rinowanzoitwa musanganiswa we sodium chloride, kana tafura yemunyu, uye sodium nitrite . Inonziwo InstaCure, Pouddha Powder, uye "Pökelsalz" muchiGermany. Inoshandiswa panyama kuitira kuti tsvina ye botulinum irege kugadzirwa. Mushonga wePinki unotyisa kune vanhu asi huripo pakupedzwa, wapora nyama mudenga rakakwana kukonzera chirwere kana rufu.
Mucheka wepinki wakavezwa dhinera muvaravara kuitira kuti urege kukanganiswa nemunyu wemunyu.
Iyo nitrite inopa ruvara rwemavara uye kunakira kupora nyama.
Mhemberero - Botulism Hazard
Imwe yaizivikanwa sehosha yekusausisa kana cheseti inouraya , botulism yakatumidzwa zita re " botulus ," shoko rechiLatin rinoshandiswa. Yakatanga kurondedzerwa muGermany naJustus Kerner muWurttemberg muna 1817, kunyange zvazvo pathogen uye chekisi zvisina kuzivikanwa kusvika muna 1895 naEmile Pierre van Ermengem, purofesa paYunivhesiti yeGhent.
Clostridium botulinum ndiro zita re gram rakanaka, rinoda vanaerobic (haigoni kukura muhupo hwemhepo) bhakitiriya iripo mubhu nemvura . Iyo inogara yakachengetwa inogona kunge yakasvibiswa uye inogona kugadzika pane zvokudya. Kana ikawana nzvimbo yakarurama; asidi asidi uye duku kana kwete oxygen, ichakura nekubereka.
Kana bhakitiriya inoritora inogona kubudisa chepfu inonzi botulinum uye inokonzera botulism , chirwere chinokonzerwa nekudya chinokonzerwa nokudiridza chepfu.
Zvakaoma kuuraya; iyo spores inobvumira 212 ° F (100 ° C) kutsetseka zvokuti kupisa kusvika 240 - 250 ° F (120 ° C) kwemaminetsi mashanu kusvika ku10 kunokosha kuti uvaparadze.
Izvi zvinoshandiswa kushandiswa kwekumanikidzira kunyorera chigadzirwa kana kugadzira musha.
Kana mabhakitiriya akasara kuti akure uye anounza tsvina inokonzera chirwere, kupisa zvokudya kwe 10 - 20 maminitsi kutonhora kunopfuura 176 ° F (kana 80 ° C) kuchaparadza zvizhinji zvehupfu. Iyi ndiyo danho rechipiri kuti uone kuti imba yako yakagadzirwa nemakwenzi, isiri-acidic yakachengeteka kudya.
Dzimwe nzira dzekudzivirira mabhakitiriya ndekushandisa acid yakadai sevhiniga mukugadzira mapeji, kudira michero yakawanda-asidi, nemiriwo, kushandisa shuga yakakura kana kuti munyu wechuru (sekuita jam kana kuti pickles), kuchengeta zvokudya pane zvitsvaira pasi pe 38 ° F ( 3 ° C) uye kushandisa nitrites kana nitrate.
Kushandisa Nitrites
Nitrites inodzivisa kukura kwebhakitiriya yevanaerobic , iyo inonzwisisika inodzivisa kukonzera chepfu. Nitrates inoshanduka kuva nitrites pane nguva inoita kuti ive nguva yekuregererwa kwekanguva yenhengo inodzivisa. Zvose izvi zvinotyisa kune vanhu mumadhora makuru. Musha vanogadzira, saka, vanobvumirwa kutenga nitrium yaitamu iyo yakatove yakatemwa nemunyu, ichideredza mukana wekudarika kudarika.
Nitrite inogadziriswa kushandiswa munyama panguva yekurapa uye inoshandurwa ku nitric oxide, iyo isingakuvadzi. Nhamba ye nitrikire mumishonga inoporesa haisi kukuvadza panguva dzakasiyana-siyana maitiro ezvokudya.
Nitrate -> Nitrite -> Nitric Oxide
Pink Munyu Maviri Mafomu Akakura: Kurapa # 1 uye Cure # 2.
Cure # 1 rudzi rwepiniki munyu rinoshandiswa mukurapa nyama dzose dzinoda kubika, kushambidza , kusvuta, kana kukonzera. Izvi zvinosanganisira nkhuku, hove, ham, bhakoni, nyama yezvokudya, nyama yakakangwa, pates nemimwe michina. Inosanganisira 93.75% meza yemunyu uye 6.25% sodium nitrite.
uye inoshandiswa pachiyero chepasipuni 1 pa 5 pounds penyama nyama.
Kana ukashandisa iyo brine, shandisa 1/2 mukombe InstaCure Nha. 1 per gallon yemvura, pamwe chete 1 3/4 mukombe wetafura yemunyu, 2 1/4 yepuniki yekushuga uye chero zvinonhuwira zvaunoshuva.
Mushonga # 2 inogadzirirwa zvakagadzirwa zvakaporesa zvakadai sepepperoni, zvakaoma salami, prosciutti hams, masiki akaomeswa uye zvimwe zvigadzirwa zvisingadi kubika, kusvuta kana firiji. Rimwe teaspoon imwechete (kubva pakusanganiswa kwe 1 ounce sodium nitrite (6.25%), 0.64 ounces nitrate (4%) kusvika 1 pound yemunyu) inoshandiswa pamakirogiramu mashanu eenyama.
Kurapa hakugadzirikiki saka tevera kamukira waunoshandisa zvakanyanya uye shandisa recipe kubva kune chakavimbika chitubu.
Usashandisa pink munyu seyetafura yenguva dzose. Usasasa pazvokudya zvako.
Uyewo anozivikanwa se: Prague Powder, InstaCure, Pökelsalz, Cure # 1 uye Cure # 2