Kubvisa zvokudya mumusanganiswa wemvura yemunyu usati wabika kunowedzera kunaka, unyoro, uye kunoderedza kubika nguva. Kana izvi zvichiita sechinhu chakanaka, inguva yekudzidza zvidzidzo pamusoro pekuchenesa.
Kushambidza nyama ndeyekare-kare yekuchengetedza zvokudya. Nzvimbo dzakawanda dzemunyu-dzakachengetwa nyama dzakatorwa pamakwikwi akawanda egungwa nemakwikwi emasoja kusati kwauya kwefriji. Nhasi, kushambidza kune chinangwa chitsva.
Nokushandisa zviduku zvishoma zvemunyu zvakavhenganiswa nemamwe zvinonhuwira nemishonga, kushambidza kunogona kuvhara nyama nemafuta.
Icho chemistry shure kwekuchenesa ndicho chakanaka. Nyama inenge iine mvura ine munyu. Nokudzikisa nyama mumvura nemvura yakanyanyisa mumunyu, marine anoiswa mumuviri. Chero chero upi hwekudya hunowedzera kuhwupi huchaendeswa munyama pamwe nemusanganiswa wemvura yemunyu. Nemhaka yokuti nyama ikozvino izere nemhepo yakawanda, inoramba iri munzira iyo ichibika.
Nzira yekugadzirisa iri nyore asi inotora imwe kuronga. Zvichienderana nehukuru hwezvinhu zvaunoda kuisa zvinogona kutora maawa makumi maviri nemana kana kupfuura. Kana iwe uchizochera shiri yose , iwewo unoda mamwe maawa matanhatu kusvika ku12 pakati pekuchenesa nekubika. Kana iwe uchida kuti huku yenyu ive negoridhe, ine ruvara rweganda, rinofanira kugara mufiriji kwemaawa akawanda mushure mekunge maibvisa kubva mumucheka kuitira kuti nyama iwane hunyoro kubva paganda.
Nzira inonyanya kushandiswa yekutsvaira ndeyokutora inenge 1 kapu yetafura yemunyu (kwete iodine kana zvimwe zvinowanikwa) kune 1 gallon yemvura. Imwe nzira yekuyera iyi yekucherechedza ine egg yai. Bhati yakanaka ine munyu wakawandisa kuti inyore egg yai. Iwe uchada zvakakwana brine kuti udzike zvakakwana nyama iyo isina chikamu chiri kunze kwechidimbu.
Zvimwe zvinhu zvingada kuyerwa pasi kuti ugare pasi. Bvisa nyama kweinenge awa imwe paundi. Bvisa kubva pabine (usashandisa zvakare brine) uye simesa kubvisa chero munyu wakanyanyisa usati wabika.
Saka iwe unofanira kudii? Chero chero nyama ipi zvayo yaunosarudza . Nyuchi dzinobatsira zvikuru kubva pakuchenesa , zvisinei nokuti unoronga kuigadzira sei. Makore marefu, mapundu embabvu uye chinhu chipi zvacho chaunoronga kusvuta chichava nani pakuve wakanatswa. Asi iyi haisi kungoti chigamba chikuru asi chinangwa chakanaka chekudya kana iwe utsi, grill, yakabikwa kana fry.
Iko inonzi brine inosvika 1 mukombe wemunyu kune imwe galoni yemvura (kana zvimwe zvinodhaka). Tanga nekusarudza kuwanda kwemvura yaunoda. Kuti uite izvi tora nyama yaunoronga kushambidza uye uiise mumudziyo waunoshandisa. Iyo nhava inogona kunge iri chinhu chikuru chingaita nyore nyore nyama asi hachisi chikuru zvokuti iwe unofanirwa kugadzirira zvakanyanya marinere aunoda. Zvigadzirwa zvepurasitiki, mabhanhire, midziyo yekusina zvisikwa zvisina zvimbi , mabheji anoshandiswa kana zvimwe zvisiri izvo zvinoparadza zvinoshanda.
Kana wakaziva kuti mvura yakawanda yakadii inotanga nekubika 2 makapu emvura imwe neimwe mukombe wemunyu, iwe uchada. Kamwe iyo inopisa, wedzera munyu (uye shuga kana uchizoshandisa shuga) uye gadzira kusvikira waputika.
Wedzera zvimwe zvinonhuwira nemishonga. Gadzirai nemvura yakasara (inofanira kuva inotonhora). Iyo brine inofanira kugara ichitonhora usati wawedzera nyama kuitira kuti iwe ufananidze firiji iyo usati wawedzera nyama. Iwe haudi kuti brine ibike nyama.
Pano, iwe unogona kuwedzera mamwe marine zvinoshandiswa sejisi kana kutema michero. Itai kuti nyama ive mubhuro. Iwe unogona kushandisa ndiro kana chimwe chinhu chinorema kuti ugare pasi. Zvakakosha kuti hapana chikamu chenyama chinobudiswa mumhepo. Saltwater brines ichauraya mabhakitiriya uye inochengetedza nyama kubva pakuparara, asi haishande kana chikamu chenyama chiri kunze.
Bvisa nyama kweawa imwe chete pound mufiriji. Zvakakosha kuti zvinhu zvose zvinoramba zvichironhora. Nguva yakatarwa yenguva ichasiyana. Zvisikwa zvakashata semhashu kana hove hazvidi kuti zvive zvakasvibiswa chero bedzi zvinopisa zvinodya sehove yenguruve .
Shandisa chati chinotevera kuti ndikupe pfungwa yekureba kwenguva yakareba sei. Yeuka kuti kana iwe uchinge wakashambidza, unhu hwakasimba huchava hwakasimba. Kana iwe uri pamusoro pemvura unogona kupedzisira uine nyama ine muto.
Kana imwe nyama yakanyatsoiswa, bvisa. Iwe haufaniri kushambidza kunze kwekuti iwe uchishandisa musasa wakanyanya mumunyu mumucheka kana kana pane mhete yemunyu unooneka pamusoro. Kana zvisina kudaro, unogona kutora zvisikwa zvenyama zvakananga kune grill, kusvuta, kana ovheni. Yese yehuku ndiyo yega, zvisinei. Kuti uwane ganda rakasvibirira, tsvuku, shiri dzose dzinofanira kubviswa kubva mumucheka, dzakaputirwa mumapuranga kana mapurasitiki ndokuisa mufiriji usiku humwe kana kwemaawa gumi nemaviri.
Brine Times
| Nyama | Brine Time |
| Shrimp | Maminitsi makumi matatu |
| Whole Chicken (4 kusvika 5 pounds) | 4 kusvika maawa mashanu |
| Turkey (12 kusvika 14 pounds) | 12 maawa |
| Nguruve Tenderloin (yakakwana) | 12 maawa |
| Cornish Hens | 1 kusvika 2 maawa |
A
Iye zvino zvaunoziva kushambadzira, inguva yekushandura mafungiro. Chokutanga pane zvose, hauna mvura. Chii? Ndizvo chaizvo kuti mvura inosarudzwa. Chero mhepo ipi zvayo ichaita kuti igadzire. Iwe unogona kutora zvimwe kana mvura yose nezvose zvaunoda mwoyo wako. Waini, doro, majei emichero (kunyanya zvakanaka aple), kana mazambiringagoro ose anogadzira mvura yakachena yebhaine yako. Ichokwadi kuti iwe unogona kunge usingadi kupedza mari pane gorosi kana mbiri yewaini kana waini yebhaine iyo inongorasirwa kana iwe wapera. Ichi ndicho chikonzero vanhu vakawanda vanoshandisa mvura yehuwandu hwebhini asi kuwedzera huwandu humwe humwe mvura yekunaka.
Chinhu chimwe chete chokuyeuka kana kuisa pamwe bhine isiri yemamiriro ezvinhu emvura. Nokuwedzera mvura yakadai semiti yemicrosi kana vhiniga, iwe uchaita kuti brine acidic. Izvi zvichaita nyama, asi, kana iine simba, inogona kuchinja nyama ku mush. Kana iwe uronga kuronga kushandisa rudzi urwu rwebrine, deredza nguva yekuchenesa zvakakodzera.
Kana zviri zvezvinonhuwira, fungidzira kuti iwe uri kuenda uchishandisa spice rub, asi panzvimbo yekushandisa tsvina zvakananga nenyama iwe unongowedzera iyo kumvura. Nzira yekuchenesa inoshanda zviri nani mukukwevera mavhenekeri munyama pane kushandisa ruvara .
Kana uchinge uine mvura yakasarudzwa uye wobva wawedzera mukombe wekusher munyu pane gorooni, inguva yekuwedzera kunakidza. Chero mishonga yemiti, spice, sweetener, michero, kana yemiriwo ichashanda. Vamwe vanocheka vanoita mabhuru akawanda nenzira yaunogona kudya, nekuwedzera kuchera miriwo pamwe nepeppercorns yose, garlic cloves, diced onion, uye chero zvimwe zvinoshanda zvakanaka nenyama inoshandiswa.
Muganhu wega wekuchenesa ndiwo mafungiro ako. Kuongorora ndiyo kiyi saka, shandisa firiji uye spice cabinet uye tanga kuchanganisa.