Iyi kamukira yePoland kumquat-orange marmalade kana kumqwat marmoladą (KOOM-kvaht marr-moh-LAH-dohn) ine kuputika kwemutimu kuti iwedzere kuchena. Poles vanoda avo dżem (jam) uye michero inopararira, kunyanya rosehip marmalade mu pączki . Edza dhilop yeiyi marmalade paPersimmon Quick Bread . Zvinoshamisa! Verenga zvakawanda pamusoro pezvibereko butters, conserves, curds, jams, jellies uye inochengetedza .
Zvamunoda
- 1 pound kumquats (yakashambwa, yakagadziriswa, yakasvibiswa, yakachena pith yakabviswa uye yakasarudzwa zvakarohwa)
- 1 iri pakati pearlanisi (yakasvibiswa, yakadyarwa, yakachena pith yakabviswa, uye yakasarudzwa)
- 2 makapu shuga
- 2 tablespoons juisi (1/2 amon)
Nzira Yokuita Izvo
- Isai makquats akachekwa nearineni muchikafu chekudya uye kusveta kusvikira zvigadzirwa zvakanaka. Ivai nezvibereko puree. Iwe unoda huwandu hwakaenzana hwehuga. Kana uine 2 makapu emuti wakanaka, iwe unoda 2 makapu shuga.
- Tumira kune chikwama chinorema-pasi chine juimu. Uyai kune chemota, kuderedza kupisa uye kumira kusvikira marmalade yanyura uye akapfeka mushure wepuni. Izvo zvinotapira zvicharamba zvichidya sezvinopera.
- Sterilize semiti yakawanda uye mabhedi sezvaunoda (zvichida 2-4 hafu-pint jars). Kudya kunopisa marmalade mumiti inopisa. Isai mabhedi kumusoro uye tendeuka pasi pa tira yakachena. Kana zvirongo zvikaita zvakanaka, tendeuka uye ugoisa zvidzidzo. Chengeta mufiriji kusvika mwedzi miviri kana kupisa kusvika kumwedzi 6. Izvi zvinogona kushandiswa mubhati rinopisa-mvura kuti uchengetedze kutonhorera.
- Cherechedza: Usati waedza purojekiti yekugadzira imba, verenga zvinonzi Ball canning jars yekambani inotaurira nezvekugadzira.