Kunyange zvazvo chikafu ichi chinonzi "pie," hapasi chero nyama inobatanidzwa. Iyo inongova kusanganiswa kwevhu pasi uye miriwo muupu uye nechingwa chembatata yakasvibiswa. Iyo ndiro inosvibiswa muchoto kuitira muenzaniso wakanaka wekunyaradza zvokudya. Nokuda kwechimiro chakanakidza, pipe chigamba pamusoro pekuzadza, uchishandisa bhegi yepastry yakagadzirirwa nyeredzi.
Zvamunoda
- Pamusoro pePatato Topping:
- 3 1/2 pounds mbatatisi (russter kana yukon yegoridhe, yakakonzerwa uye yakagurwa mu 2-inch vipande)
- 1 cup mukaka (wakakwana)
- 2 tablespoons butter
- 3/4 teaspoon munyu
- 3 mashizha makaroti (akafukidzwa uye akaiswa diced)
- 1 1/2 tablespoons oiri yemafuta
- 1 mashizha eiii (akacheka akachekwa)
- 3 clove garlic (minced)
- 1 1/2 pounds pasi turkey
- 1 cup peas (thawed from frozen)
- 3/4 mukombe gorosi (mutsva kana tsvina yakaoma)
- 1 inogona / 14 1/2 ounces tomato (diced, drained)
- 1 tablespoon tomate paste
Nzira Yokuita Izvo
1. Itai kuti mbatata ichinge ichinge: Muhomwe huru, shandisai mbatata ine mvura inotonhorera inotonhora ne1 inch. Uyai kumota uye gadzirai kusvikira mutete, anenge maminitsi gumi nemashanu. Dhairai mbatata zvakanaka mune imwe colander. Muhomwe huru, sanisai mbatatisi, mukaka, batare, munyu uye pepper kuti munye. Kushandisa muganisi wemagetsi, kurohwa nekukurumidza kusvika kusvika kubasa. Kuisa parutivi.
2. Gadzirira chivando kusvika ku 350 ° F. Uya nehombodo shoma shoma yemvura yakarungwa kunamatira.
Wedzera karoti uye gadzira maminitsi maviri kuti uve blanch. Dhonza uye sarudza.
3. Iva mafuta mumahombekiti makuru pamusoro pepakati-yakanyanya kupisa. Wedzerai onion uye kubika, kukurudzira, kusvikira yanyorova, maminitsi maviri. Wedzera kariki uye gadzirira kwemaminitsi gumi nemashanu. Gadzirai pasi pasi, kuvhara zvidimbu zvikuru neforogo, uye kubika kusvikira uine huni. Wedzerai blanched karoti, peas, chibage, tomato, uye tomato paste. Sakanidza zvakanaka. Pheka, inokurudzira kakawanda, kusvikira mavhenekeri akabatana, anenge maminitsi gumi. Nyaya pamwe nevhudhi yakasvibira kuti toravira.
4. Shandisa garnish 3-quart dish kana shallow casserole nemafuta emafuta. Spoon musanganiswa wemiriwo-turkey muganda rakagadzirwa. Pamusoro neodlops yemapatata yakasvibiswa. Bika kwemaminetsi makumi matatu kusvika ku45, kusvikira wapisa. Shingairira kupisa.
Recipe Notes
• Unogona kuisa mhando ipi zvayo yemazamu, asi avo vane yakadzika yakadzika / yakadzika mumvura, zvakadai seRussiset uye Yukon Gold, inogadzira zvizere zvakakwana. Ikosi inobatanidza kugadzirwa, uye mvura yakadzika inogadziriswa kuti iwane mukaka uye bhotora risina kumira.
• Usamboedza kuputira mbatatisi mune zvekudya zvekudya kana iwe uine gluey mess.
• Zvakanaka, mbatata yakasvibirira inofanira kushandiswa zvitsva, asi izvi hazviiti nguva dzose. Mash them up to 1 hour before serving, reserving one-third of the milk. Ivaise mumudziyo unopisa, uise pamusoro pegango risina kunyanya kumira mvura. Dururirai mukaka wakachengetwa kumusoro. Inguva isati yashumira, simbisai mukaka muhari.
• Mbatata yakanyanya kusimba kupfuura iwe unogona kufungidzira, saka nyatsogadzirisa kuti udzivise kuputika.
Udzichengetedze usina kushambwa munzvimbo inotonhorera, yerima, ine zvakanaka. Kana akachengetwa munzvimbo inonyanya kupisa, shuga ichashandura ku starch uye mbatatisi icharasikirwa nehutano hwepanyama.
• Sarudza mbatatisi yakachena, yakashata, yakasimba. Nokuti kunyange kubika, tora mbatatisi inenge yakakura. Usasarudza avo vane makwinya akakomberedzwa, masikati machena, nzvimbo dzecheka, kana nzvimbo dzakasvibirira. Mavara matsvuku anoreva kuti vakave vachionekwa pachena; wedura iyo nzvimbo usati wagadzirira kubvisa kutsamwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 402 |
| Total Fat | 11 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 65 mg |
| Sodium | 626 mg |
| Carbohydrates | 55 g |
| Dietary Fiber | 7 g |
| Protein | 23 g |