A "San Jacobo" inozivikanwa "merienda" (masikati masikati) kana kuti tapa kuSpain. Inoumbwa nechikamu chechizi pakati pezvimedu zviviri zvemukoko wakabikwa, izvo zvinodyiwa uye zvino zvakabikwa. Iyo inonaka apo kunze kune crispy, asi cheese mukati inosungurudza pakati pezvidimbu zve ham. Ko "San Jacobo" ingadai yakave zvokudya zveSpain zvinokurumidza here? Zvinonakidza, zviri nyore kugadzirira uye mari. Inonzwika sehomwe yakakwana yevadzidzi vanogadzira kana vadzidzi vekoroji vachitarisa kugadzirira chimwe chinhu chakasiyana.
Zvamunoda
- 8 zvimedu (anenge 4 "x 4") yakabikwa ham
- 4 zvimedu cheese (tsvuku)
- 1/2 mukombe mutsvuku wakachena (unbleached)
- 1/2 mukombe chingwa chingwa
- 2 mazai
- 2 Tbsp. mvura
- 8 oz / 1/4 litre mafuta omuorivhi kune frying
Nzira Yokuita Izvo
- Isa 4 zvimedu zve ham pane basa rekuchenesa kana pepa.
- Isa chisi chechesi pane imwe nhindi yega uye imwe slice ye ham pamusoro.
- Bvarura mazai muhomwe yepakati yehomwe kana chiduku, chakavheneka kubika ndiro ine pasi yakadzika. Wedzerai mazai mazai uye murove nemucheka wecheni.
- Ita upfu nechingwa zvimedu patafura yekutya uye sangana pamwe chete.
- Dururirai mafuta akakwana muchiganda chinopisa ganda kuti uvhare zvakakwana pasi. Heat on medium.
- Mafuta paanenge achipisa, chingwa che ham uye chesi: Dhidzai ham uye chesi muvhara rakarohwa uye mushure mekudya muupfu uye musanganiswa wechingwa.
- Fry the San Jacobo mumafuta kusvikira yendarama yakasvibira uye tendeuka uye fry pane flip side.
- Bvisa kubva kune frying pan uye nzvimbo pane peputi pepaji kuti ude.
- Dzokorora kudyidzana uye kufarira neimwe neimwe yeSan Jacobos .
- Shumira kupisa pamwe chete nechingwa.
| Nutritional Guidelines (pakushanda) |
|---|
| Calories | 863 |
| Total Fat | 75 g |
| Saturated Fat | 16 g |
| Unsaturated Fat | 48 g |
| Cholesterol | 154 mg |
| Sodium | 1,001 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Protein | 20 g |
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)