Traditional Mulled Wine Recipe Na Brandy naCinnamon

Apo nguva yechando inopinda mukati, hapana chinogona kuva chezier kupfuura mukaka unopisa wewaini yakawanda. Waini yakawanda , mushonga womuzambiringa wekadha inotyisa, ndiyo yemazuva ezororo inobata munyika dzakawanda dzekare. Yakagadzirirwa "Glögg" muNordic marudzi uye "Glühwein" muGermany, mazambiringa akawandisa ave achidziya vanhu kwemazana emakore. Inowanzogadzirwa newaini tsvuku, waini inotapira, yakasvibiswa uye inopisa-inopa imwe nzira inofadza kune maitiro emakwenzi emasikati, mavara nemadhora ekuungana kwezororo kana muusiku husiku hwechando.

Zvamunoda

Nzira Yokuita Izvo

  1. Kuita mukombe wakakwana wewaini yakawanda, sanganisira zvose zvinoshandiswa muhari huru kana mucheki anononoka.
  2. Girai zvinyoro zvinoshandiswa zvakadzika kusvika pasi mukati memvura (usapisa kuvira), kwemaminetsi makumi maviri nemashanu.
  3. Kurudzira dzimwe nguva kuti uone kuti huchi kana shuga yakapera zvachose. Apo waini inenge ichikuya uye zvigadzirwa zvakanyatsogadzirwa zvigadzirira kushumira.
  4. Idya waini yakawanda mumugs (kurega seasonings kumashure) uye unakidzwe!
Nutritional Guidelines (pakushanda)
Calories 204
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 4 mg
Sodium 12 mg
Carbohydrates 20 g
Dietary Fiber 2 g
Protein 2 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)