Izvi zvinonaka zvinokonzerwa nehove yenguruve zvinotanga kugadzirwa nehutu hunopisa uye dzinobatwa ne Muscadine-honey glaze. Deredza zvigadzirwa kana uchiita zvishoma kudarika 6-8 yenguruve yezvokudya.
Zvamunoda
- 6-8 nguruve chops
- 1 tablespoon / 15 mL yegoriki mupfu
- 1 tablespoon / 15 mL
- cajun seasoning
- 1 tablespoon / 15 mL yemunyu
- 1 tablespoon / 15 mL yeItaly seasoning
- 2 maspuniki / 10 mL tsvina pasi tsvuku
- 2 maspuniki / 10 mL anyanisi powder
- 2 maspuniki / 10 mL ye BBQ seasoning
- 1/2 mukombe / 120 mL yemuscadine juice
- 3/4 kapu / 160 mL yeuchi
Nzira Yokuita Izvo
Tora zvakasara zvakaoma zvigadzirwa uye uzvivhenganidze pamwechete. Isai "tsvina" pane zvese. Chinhu chakavanzika chandinacho ndechokuti ndinoisa zvimedu zvangu mumucheto wezera rangu uye zvino shandisa rub. Nenzira iyo kana ndapedza zvose zvandinoita ndoshambidza kunze. Easy Cleanup!
Kana iwe usingakwanisi kuwana muscadine juice edza 1/2 mukombe / 120 mL yewaini muscadine, kana chero ipi zvayo yewaini inonaka. Muscadines inokura musango pano kumaodzanyemba uye akawanda wineries bhodhoro jisi yakachena.
Edza POSTS Winery muAlus Arkansas vanoitumira iyo nyika yose.
Sakanidza jisi nouchi kusvikira yava sirasi sekusagadzikana.
Isai chops pane-medium-high heated grill, basting nguva dzose ne glaze. cooking nguva inopesana nehupamhi hweiyo. Tarisa kutonhora pakati pe 145-150 degrees F. Kana wapedza kubika, bvisa zvimiti kubva pamoto uye uregere kuzorora kwemaminitsi mashanu asati ashumira.