Iyi kamukira yeHungarian Chicken Paprikash - paprikas csirke - inobva kuna amai veChicago chef Gale Gand, Myrna Grossman Gand, uyo akagara nhaka kubva kuna amai vake veHungarian, Elsie Grossman.
Vamwe vanofunga kuti iyi ndeyechokwadi "papricash" nokuti haina cheporosi yakasvibirira uye inoshandiswa pamusoro pemucheka, kwete noodles. Asi paprikash yenyika inopararira kubva munzvimbo kuenda kune imwe nzvimbo uye mhuri nemhuri. Handifariri munhu anononoka mubiki wekudya iyi nokuti puripi inofanira kuvezwa.
Zvamunoda
- 3 1/2 pounds zvikanda (ganda pa, rinosuka uye rakasungwa rakaoma)
- 1 tsp. munyu
- 1/4 tsp. pepper
- 3 tablespoons yakashandurwa chicken mafuta (shmaltz, ona pasi; kana mafuta emiriwo)
- 1 mashizha anyezi (akachekwa)
- 6 kusvika ku 8 makapu mvura (kana kuti akakwana kusvika pedyo nekufukidza chicken)
- 2 teaspoons sweet Hungarian paprika
- 2 makapu mupunga (nguva yakareba-zviyo, yakanyoroveswa mumvura inotonhora 30 maminitsi uye yakanyura)
- 4 makapu anopisa mvura (mvura inobva mumakumbo simmered pamwe nenyuchi)
Nzira Yokuita Izvo
- Ita zvikamu zviviri kumativi maviri ehuyu zvidimbu nemunyu uye pepper uye rega ugare paunenge uchitunga anyanisi.
- Muhodhi yakakura yetiketi, kupisa shmaltz kana mafuta, uye kudira anyanisi kusvikira ghena dhena rakaoma. Bvisa kubva skillet uye uende mune lidded casserole dish kana hove yechiDutch .
- Bhuchi zvidimbu zvikamu kumativi ose mueikon onion imwechete yakanyorerwa mukati. Shandisai dzimwe nhengo dzekukuisa kunze uye uwedzere paprika uye ubike masevhisi makumi matatu kuti uupise zvishoma. Uyezve wedzera mvura kuti inenge yavhara chicken, ichibatanidza nepaprika. Dhavhara uye simmer pazasi kweawa imwe.
- Ikoji inopisa kusvika kune madigiri 350. Isa nzvimbo yakakanyiwa, yakashambiswa uye yakasviwa mupunga imwechete casserole dish kana hove yeDutch sezvakanyorwa saiii. Edzai mvura kubva kune iyo inonamatira huku uye kuwedzera muto wehuku kuti uite makapu makumi mana emvura. Dururira pamusoro pemupunga, uchibatanidza zvakanaka.
Isai nyama yakakangwa pamusoro pemupunga, kufukidza uye kubika maminitsi makumi matatu. Vhura casserole kana chiDhinni uye ubike imwe maminitsi mashanu. Shingairira kupisa nemiriwo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 853 |
| Total Fat | 44 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 20 g |
| Cholesterol | 221 mg |
| Sodium | 1,082 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Protein | 75 g |