Kusvuta, Kucheneswa, Kuchengetedzwa. Chii chakasiyana?
Zvose zvinotanga sechitsva kubva kumakona makumbo echiganda. Izvi zvinonzi ham ham. Isati yakagadzirirwa haisi yakasiyana nedzimwe imwe nyama yenguruve yakagadzirwa. Iyo inosvika sei kuva ham chinhu chezvenyaya yakaoma.
Hams akagadzirirwa nenzira dzakasiyana-siyana. Vanogona kuva vakwegura, vaporeswa, kusvuta kana kubika. Iko iwe unosvika pachitoro kazhinji inenge yakanyorova kana kuti yakaporesa. Izvi zvinosanganisira kuvhara ham nemusanganiswa wemunyu, shuga, sodium nitrite, nitrodium sodium , sodium erythorbate, sodium phosphate, potassium chloride, mvura uye / kana zvinonhuwira.
Iyo ham inogadzirirwa mukati mekushisa kwe-150 degrees F. Kusanganiswa kwemakemikari brine uye kubika kunouraya mabhakitiriya uye kuita ham.
Nhasi, kuchembera kune zvakasiyana uye hazvirevi hazvo kuti zvinoda ruvara kana utsi. Hams inosungirirwa mune imwe nzvimbo inokosha ine chaidzo inotonhorera uye inopisa mhepo. Hams anokwanisa kupedza makore makumi mashanu ekukwegura uye achabuda akavharidzirwa mumatanda akaoma eforogo. Ichokwadi, iyo inoputirwa uye yakashambidzwa isati yaidya. Inogona kunge isinganzwisisiki inofadza asi iyo hams inowanzotengesa pamutengo wakakwirira. Kukwegura kunoitwa panenge 75 degrees F kusvika 95 degrees F (25 kusvika ku35 ° C), pamvura inonhuwa ye 55% -65% kwemazuva makumi mashanu. Mhepo yakanaka yakashambadzirwa inofanirwa kuchengetedza nzvimbo yemhuka yakaoma kuti kuderedze kukura. Hams dzezviyo zvakasiyana-siyana zvinodhura uye zvishoma muhutano.
Kusvuta fodya ndiyo nzira yakakodzera yokusvuta ham. Kusvuta kusvuta kunoitwa pamatambo echando pasi pemadhigirii makumi mashanu (35 digrii C) asi inowanzova yakareba 60 degrees F (15 degrees C), uye inogona kuenderera kwemazuva kana vhiki.
Nemhaka yekuti kutonhora kwakanyanya kuderera, mabhakitiriya anotungamirirwa nemakemikari muutsi uye kunononoka kuoma. Imwe inotonhora inotonhora inodikanwa inoda kuti munyu uporese (inowanzo mu brine) kuchengetedza mabhakitiriya kutungamirirwa munguva yose yekurapa.
Hams mazhinji anogadzirwa kuburikidza nekubatanidzwa kwezviitiko izvi.
Smith Smith Ham, iyo inogona kutengesa $ 7 kusvika ku $ 15 pound inoshandisa nzira dzose dziri pamusoro kuti kuchengetedza nyama. Kana iwe uchida kuzviita Smithfield Ham, tanga negumbo rembambo yegorosi yakakonzerwa zvachose pamusoro pekudya kwemanyowa, kushambidza mumusanganiswa wemvura yemunyu kwemwedzi 1 kusvika 2, kusvuta kwevhiki, uye orega kurega kwemamwe mwedzi mitanhatu . Ona kuti nei vachibhadhara zvakanyanya?
Saka iwe haugone kuisa ham itsva mumutsotsi wako uye kuva nayo yekudya kweusiku husiku ihwohwo? Zvechokwadi iwe unogona, asi hazvizove huri nenzira yaunofunga nayo ham. Zvingava zvakanyanya kufanana nekuputa gorosi yenguruve kana kuti yekumaodzanyemba kutengesa nyama yenguruve .
Kunyangwe zvingave zvakaoma zvakaoma, unogona kugadzirira iwe pachako wakaporeswa, wakwegura uye wakasvuta ham, nekungozvironga mberi. Zvimwe zvekubatanidza kurudyi zvinogona kukupa nhanho nechitemiso mirayiridzo yekurapa ham. Kana uchida kupisa utsi hwako ham, shandisa mirayiridzo yekutora nyama yenguruve .
Saka, zvakadini kana iwe usingadi kupinda mune izvi zvose? Kune nzira dzakasiyana-siyana dzokupfeka ham yakagadzirirwa iyo inowedzera kunatsa uye kuvandudza hutano hwe ham. Kazhinji, patinoshumira ham yakagadzirwa kuti tive nemusangano wepamusangano, tinosvitsa mune gumi kana kuti yakazara cloves, pamusoro nepineapple zvimedu, giraza nemafuta emufudzi wemafodhi uye kubika muchoto chako pa-350 degrees C (175 degrees C) kune vakaroorana kwemaawa, zvichienderana nehukuru.
Zvakanaka, izvi zvichaita kuti moto uwedzere uye uwedzere kunakidza asi kana iwe uchida chaizvo kupfekedza ham, edzai pane grill kana mune fodya. Kune mamwe mazano eedza huno Honey Glazed Smoked Ham kana Maple-Mustard Ham.