Kana uri kutsvaga chikafu chinokonzerwa chicken casserole nemiriwo, ichi ndicho chisarudzo chakanakisisa. Iyi chicken casserole inotanga nekoko uye nguva. Iyo yenyika yakabikwa pamiriwo ine muto wakasvibiswa. Chikafu chisina kukwana chinokonzera kuvhara chinosanganisira mazai, zvichiita kuti zvive zvakanyongedza-kufanana.
Shandisai imwe yezvokudya zvekudya nemabhisiki e-buttermilk uye sliced mushonga mutsva.
Zvamunoda
- 1 chicken, inenge 3 kusvika ku 4 pounds
- 3 1/4 makapu mvura
- mashoma mapurusi parsley
- 1 stalk celery, yakasarudzwa
- 1 cup chopped onion,
- akaparadzaniswa
- 1/4 teaspoon yakaomeswa makasvi maonde
- 1 purasi (10 ounces) yegorosi yakaoma, yakanyongedzwa
- 1 pakapetwa (10 ounces) mazaya eFrance-akachekwa mahairire emavara, akatengesa
- 3 tablespoons cornstarch
- 1/4 mukombe wemafuta
- 3 makapu
- coarse soft bread crumbs
- 1
- evha, yakarohwa
- 1/2 teaspoon pasi sage
- pepper, kuvira
Nzira Yokuita Izvo
- Muchivhiri chikuru cheDutch kana pati, isa pamwe nehuku, mvura, parsley, celery, hafu yeeiii, uye thyme. Dhavhara uye kubika huku kusvika padiki, anenge 1 1/4 maawa.
- Dhonzai chicken, kuchengetedza chikwata. Cool chicken. Ganda, pfupa, uye kudya nyama. Kushata stock.
- Paridzai chibage nemabhandi emagetsi mumucheka 9 x 13-inch baking pan . Saronga chicken pamusoro pemiriwo.
- Sungai cornstarch uye makachengetedze muhomwe yepuriji uye simbisai kusvikira musungunuka. Uyai kumota, muchikurudzira nguva dzose. Dururira muto pamusoro pekuku.
- Preheat oven kusvika 325 °.
- Sungunusa bhotela muhombodo duku. Wedzerai imwechete 22 mukombe weeiii uye mugadzire pamusoro pemhepo yakadzika kusvikira nyoro.
- Muchidimbu chemasvikiro, inokanda zvimedu zvechingwa nehotela uye sauteed anyanisi, yeza yakarohwa, sage, uye pepper.
- Fukisa musanganiswa wechingwa wechingwa pamusoro pekuku uye bheka kwemaminitsi makumi maviri, kana kusvika muto unotonhora uye kumusoro kwasvibiswa.
Iwe Unogonawo Kuda
Potluck Chicken uye Macaroni Bake
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 1248 |
Total Fat | 59 g |
Saturated Fat | 19 g |
Unsaturated Fat | 22 g |
Cholesterol | 335 mg |
Sodium | 916 mg |
Carbohydrates | 71 g |
Dietary Fiber | 4 g |
Protein | 102 g |