Iri nyore nyore rice pudding recipe yakanyatsonaka nevanilla, mazambiringa akaomeswa, nezvinonhuwira. Iyo pudding chikafu chinotariddi chakachengetwa chakave chakapfumisa uye chakachena nemazai uye mukaka.
Iyo pudding inoshandiswa zvakasiyana-siyana pamwe chete. Wedzera tsini yemuviri kune pudding kana kutsiva mazambiringa akaomeswa nemakwenzi akaomeswa kana bluberberries. Zvigunyuti zvakaputswa kana mashizha zvinogona kushandiswa zvakare. Tarisa pudding ne shuga yeSinamoni uye pecans dzakagadzirwa, kana zvichida, kana kushumira nechingwa chakatemwa kana kuputirwa.
Kubva pamashoko apfuura, mamwe mazano anosanganisira kufambisa hafu kubva munguva yekubika uye kushandisa chikamu nemukaka.
Zvamunoda
- 2 makapu akabikwa mupunga
- 1/2 kapu granulated sugar
- 2 mazai makuru, akarohwa zvishoma
- 2 makapu mukaka
- 1/2 teaspoon vanilla
- 1/4 mukombe mazambiringa
- 1/2 teaspoon pasi sinamoni
- sinamoni shuga, yekunakidza, kusarudza *
Nzira Yokuita Izvo
- Pisa huni ku 350 F (180 ° C / Gasi 4). Bumbire 1 1 / 2- kusvika 2-quart isina kuvhara kubika ndiro kana kuipisa nekavharo yekubika siporo.
- Mune hombe huru yekuvhenganisa, iyananidza rizi nehutura granulated, mazai akarohwa, mukaka, vanilla, mazambiringa akaomeswa, nesinamoni. Nyora zvakanaka nepuni.
- Dururirai musanganiswa muhari yakagadzirwa kubika.
- Bhabha pudding muvheni yekare inotanga kuputika kwemaminetsi anenge 30 kusvika ku35, kana kusvika kusvika.
* Cinnamon Sugar - Shandisai 1 kiyiyo yepuniki yegranulated shuga ne 1/4 teaspoon yepasi sinamoni. Fukidza zvishoma pane imwe neimwe inoshandisa rizi pudding.
Kusiyana
- Shandisa mukaka wose kana chikamu chemukaka kuti uve pudding yakawanda.
- Dzorera mazambiringa akaomeswa nemazuva akachekwa, akachekwa apricots akaomeswa, omiswa cranberries, akaomeswa blueberries, kana zvimwe zvibereko zvakaomeswa.
- Gadzira pudding nekamuputi kamupiro kana kuputirwa kuputika uye kusaswa kwepecans yakabikwa, sinamoni-shuga, kana konati yakagadzirwa.
Iwe Unogonawo Kuda
Old Fashioned Creamy Rice Pudding
Raisin uye Cinnamon Bread Pudding
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 639 |
Total Fat | 10 g |
Saturated Fat | 4 g |
Unsaturated Fat | 3 g |
Cholesterol | 238 mg |
Sodium | 144 mg |
Carbohydrates | 116 g |
Dietary Fiber | 3 g |
Protein | 18 g |