Frisco 49 Recipe

The Frisco cocktail 49 yakasikwa na Brandon Chandlor. Yakafuridzirwa nekubatanidzwa kwezvinhu zvidye zvishoma zvidhinari zvekudya zvekudya kubva paudiki uye French 75 cocktail . Iko kusanganiswa kunonaka kwepear, peaches yakakangwa, uye waini inopenya.

Izvo zvikamu zvakanakisa zvekudya zvinosanganisira kupora gin nemhando mbiri dze peari. Chandlor anorumbidza Citadelle uye anoti ndiko kusarudza gin: "Handina kuda kuwedzera chero chinhu chakaoma chakadai seLondon Dry nokuti uri kuwedzera waini inopenya." Zano rakanaka uye ndinofunga kuti uchaona kuti akaita sarudzo yakanakisisa. Pane zvimwe zvakawanda zvinoshandiswa mukukanganiswa kukuru zvakadai seizvi uye zvinogona kuva chimwe chaunoda kuita nguva dzose.

Kunze kwegin, kune imwe yezvimwe zvidimbu zvakakosha muFrisco 49. Icho chigadzirwa chakakanganiswa uchi uchi peach syrup uye zviri nyore kwazvo. Cheki peji sinamoni-yakavharwa peaches uye inosanganiswa musirasi. Zvakare, chimwe chinhu chinonakidza chokugadzirisa kuva nechepaburi, kunyanya mumwedzi mishomanana apo nguva yeperesi uye peach inowanikwa (mwedzi mipfupi yapfuura yegore).

Iyi ibasa rinogona kushanda panguva dzakasiyana-siyana, kubva pamhemberero dzakakosha kuenda kune husiku hunoita kumba.

Zvamunoda

• 1 1/2 ounces pear-yakaputirwa
• gin * (recipe iri pasi)
• 1/2 ounce juisi
• 1/2 ounce yakabikwa uchi peach sirasi * (kamukira pasi)
• 3 ounces
• iyo yakaoma waini inopenya
• 1
• Maraschino cherry

Nzira Yokuita Izvo

1. Sungai lemon, sirasi, uye gin mu cocktail shaker ine cubed ice.
2. Shake uye usvike muChampagne flute .
3. Pamusoro newaini inopenya uye inogadzira ne maraschino cherry muzasi kwegirazi.

Peari-yakapinza Gin:

• 1 Bartlett pear
• 1 D'Anjou pear
• Gin (Citadelle inokurudzirwa)

1. Dura mapeari muzvidimbu uye nzvimbo mubhokisi remasoni.
2. Wedzera gin kuti uvhare mapeari.
3. Bvumira kunyura kwemazuva matatu (maererano nekuravira) munzvimbo inotonhorera, ine rima.

Yakakangwa Uchi Peach Syrup:

• 2 peaches
• Ground cinnamon
• 3/4 mukombe uchi
• 3/4 cup cup warm water

1. Dura mapeaches muhafu uye usasa nesinamoni.
2. Roast in the over for 20 minutes at 400 degrees.
3. Wedzera muchero wakakangwa, uchi, uye mvura kune zvinogadzirwa zvekudya kana blender uye mubatanidze zvakanaka.
4. Shingairira kubvisa chero zvakasviba, bhodhoro, uye chikafu mufiriji.

(Recipe Courtesy: Brandon Chandlor)

Nutritional Guidelines (pakushanda)
Calories	113
Total Fat	2 g
Saturated Fat	0 g
Unsaturated Fat	1 g
Cholesterol	0 mg
Sodium	474 mg
Carbohydrates	9 g
Dietary Fiber	2 g
Protein	2 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)