Ichi chikafu chechiFrench chinokonzera nzvimbo huru yekupinda kune mucheche kune charcuterie. Nzira yacho yakananga, iyo seasonings iri nyore, uye kurapa kunogona kuitwa munzvimbo inokanganwira, sechando chepasi kana garaji, risingadi midziyo chaiyo.
Sezvinenge nezvose zvinoporesa, zvakadaro, zvimwe zvigadzirwa zvinoshandiswa zvinosanganiswa, sa dextrose, kuporesa munyu (inozivikanwawo seInsta Cure kana powder pow Prague), uye casings. Kuchengetedza munyu kune sitamudium nitriamu uye sodium nitrate, iyo inodzivisa kuburitsa kwebhakitiriya inokonzera botulism, uye naizvozvo zvinokosha pakuchengetedzwa kwemukirayi uyu.
Chimiko chinokanganisa pamwe nekugunzva nyama kunogadzirisa chikafu ichi. Yeuka kuchengeta zvinhu zvose zvinotonhora nguva dzose. Nyama inofanira kugara yakanyanyisa zvokuti inokuvadza maoko ako kubata kwenguva refu. Kana ikatanga kutonhora, tora zvinhu zvose munzvimbo inotonhora zvikuru yefriji kana kunyange firiji kwemaminitsi mashoma, kudzokorora sezvinodiwa.
Sezvo sausage yakanamatira, nyama inovirisa. Chiganda chakachena chichaumba pane kunze kwekasa. Izvi zvakajairika, uye zvinodiwa. Mushure memavhiki masere, iwe uchava nesheti yakasimba-sejiji yakasvibiswa uye yakasvibirira kubva kunwa. Itai zvimedu uye munakidzwe nechingwa chechiFrench chinosvikika uye chibage chinogadzirwa . VaFrench vanonakidzwawo neDijon yemasitadhi.
Mutsva unobva kuThe New Charcuterie Cookbook , nomukuru Jamie Bissonnette. Verenga kuongorora paPunk Domestics.
Zvamunoda
- 4 1/2 pounds / 2 kg nyama yenguruve nyama
- 1/2 pounds / 225 g fatback
- 1 1/2 ounces / 40 g kosher munyu
- 1/4 kusvika 1/2 mashizha / 10 g mutsvuku (coarsely ground)
- 1/2 ounces / 15 g dextrose
- 1/4 ounces / 6 g kurapa munyu kwete. 2
- 2/3 ounces / 18 g garlic (minced to a paste)
- 1/4 mukombe / 59 ml waini yakaisvonaka (yakaoma)
- 8 makumbo hog kukanganisa (kana gwai kusungira, rakanyorova mumvura ine mvura kwemaawa maviri vasati vashandisa)
Nzira Yokuita Izvo
- Isai grinder ye nyama, nhengo dzose dzesimbi kubva mufiriji. Geda nyama yenguruve uye mafuta ari pane imwe huru (¾ "[1.9 cm] plate mubhokisi rakagara pamusoro pechando. Shandisa padadhi kuti usanganise mune zvimwe zvigadzirwa.
- Chengetedza kanyoro inonaya paunoshanda nayo. Shandisa karoti mumusango asi usati waita ruzivo. Isai musanganiswa mujasi uye muise pasi. Tanga kutarisa. Sezvo kusanganiswa kwacho kuchibuda, dhonza chikoro zvakare pamusoro pengara uye musunge pfumo.
- Tambanudza imwe coil yakazara, inenge anenge masendimita matatu (1.3 m) yakareba, uye izvisunge. Chirimwa neminwe kuti iparadzanise masikiji mu-12-inch (30-cm) kureba. Dzosesa karosi kamwe chete nzira, ipapo imwe imwe pakati pemaseseji. Dzokorora pamwe neiripi yose. Kana kese masiki akavharwa, shandisa nhengo isina kubhadhara kuti usatora mapegi emhepo. Prick rimwe musese 4 kana kashanu. Dzokorora hurongwa hwekugadzira kushandisa soda yakasara.
- Sunga masiji ekurapa mazuva 18 kusvika ku20 pa 60 ° F-75 ° F (18 ° C-21 ° C). Izvi zvinogona kuva firiji, yakaputirwa, kwemwedzi 6.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 96 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 31 mg |
| Sodium | 321 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 9 g |