Bhisikiti yakakwana kwandiri ndeyekare yakagadzirwa ginger biscuit, inozivikanwa nerudo sezvinonzi ginger nuts kana ginger snap. Iyo inonaka asi inotapira uye munhu wose anovada, uye zvakanakisisa, zviri nyore kuita.
Giscukiti yeGinger imwe yemabhisiki eBritish anoyevedza uye tave tichidya kwemazana emakore. Vanoita mukomana akakwana kumukombe unopisa wei kamwechete wakanatswa mushure mekubika, vanova vakaoma-naka, saka iyo yakanakisa dunking biscuit. Iyo ginger iri mubhasikiti inofadzawo kune kunhuvhuta chirwere chinogumbura, kunyanya chinosangana nehutano hwemotokari.
Iyi recipe inogona kushandiswawo kuita varume vakakwana veGingerbread, shandisa gingerbread man cutter yekucheka.
Zvamunoda
- 8 oz unsalted bata (yakaderedzwa)
- 6 oz caster shuga
- 6 oz mashuga tsvuku (tsvina uye rima)
- 1 mazai (arohwa)
- 12 oz oga-chinangwa choupfu
- Pinch salt
- ½ teaspoon baking powder
- 1 teaspoon nutmeg (freshly grated)
- 1 teaspoon pasi cloves
- 2 teaspoon pasi sinamoni
- 3 teaspoon pasi ginger
- Optional: a pinch of
- mixed spice
Nzira Yokuita Izvo
- Munzvimbo huru yakawanda, kubika ndiro, kurova pamwe chete borosi neshuga kusvikira chiedza uye chinyoro - shandisa whisk yegetsi kuti zviite nyore, asi ruoko runoshandawo zvakanaka. Paunenge uchizununguka nguva dzose, zvishoma nezvishoma, zvishoma nezvishoma wedzera diki rakarohwa zvishoma zvishoma panguva.
- Simudza pamwe chete furawa, kubika munyu wehuni nemafuta muimwe ndiro uye nyatsotsvaira izvozvi muzinga, shuga uye mazai ei.
- Tambanudza musanganiswa kuhupamhi hwaunoda pakati pemashizha maviri epa greaseproof pepa, woisa iyo yose mufiriji uye ugare kwemaawa mashomanana, usiku humwe kana zvichibvira. Chidimbu chepfumbamwe chiyeuchidzo chakanaka chekupenya.
- Paunenge wagadzirira kubika mabhisikiti, upisa huni kusvika ku 350 ° F / 180 ° C / gasi 4 uye gira bheka pekabhodhoro nehotela shoma.
- Dura hupfu necookie, kana gingerbread man cutter kusvika kuhukuru hwaunoda. Mune mabheji, isa mabhisikiti pamapepa ekubikira kusiya nzvimbo yakawanda yakapoteredza bhisiki rimwe nerimwe sezvavanopararira. Bika kwemaminitsi gumi muvheni yekare. Chero chero bundu rakakoshwa, kana mabhisikiti akamirira kuenda muchoto anofanira kuchengetwa kupisa mufriji kana kuti inofamba zvishoma.
- Kana imwe yakabikwa, bvisa kubva muchoto. Sezvo mabhisikiti acho achanyorova panguva ino, bvisa zvakanyanyisa kubva kubhizha rekubika uye uende kunotonhorera pachitsiko chinotonhora. Zvishamiso, mabhisikiti achaoma. uye kana kutonhora zvakakwana kune chinyatsopera. Idya apo inotonhora.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 184 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 29 mg |
| Sodium | 229 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |