Vegan Honey Almond Biscotti Recipe

Iwe unoda kuva ne biscotti nemangwanani ako almond mukate latte, asi funga kuti zvisingakwanisi kubva iwe uri vegan? Kuita vegan biscotti yakagadziriswa zviri nyore kupfuura iwe unogona kufunga, uye unogona kuramba uri wechokwadi kune biscotti yemazuva ano.

Biscotti ine nhoroondo refu muItaly. Izwi rechiItaly biscotti rinobva pamudziro wemashoko rokuti "bis," zvinoreva kaviri, uye "cotto," zvinoreva kubheka. Apo biscotti yakatanga kugadzirwa muTuscany mazana emakore akapfuura, vakabikwa kaviri, vachivapa chimiro chavo chakasiyana uye nekusimba kwavo uye kwakanyanyisa. Nhasi, biscotti ndiyo inofarira kutengesa kofi, espresso, uye cappuccinos.

Izvi zvinogadziriswa vegan honey almond biscotti recipe yakaitwa pasina mazai uye dairy uye agave nectar inotsiviwa nouchi.

Zvamunoda

• 2 mikombe inopera
• 3/4 mukombe shuga
• 3/4 mukombe wose
• maarumondi (asina kubhurwa)
• 3/4 mukombe wakaisvonaka wemarumondi (asina kubhurwa)
• 1/2 teaspoon baking soda
• 1/2 teaspoon
• baking powder
• 1/2 teaspoon munyu
• 1/2 teaspoon sinamoni
• 1/4 mukombe
• agave nectar
• 1/3 mukombe mvura
• 1/4 teaspoon almond extract

Nzira Yokuita Izvo

1. Pre-heat oven to 350 F.
2. Muchidimbu chakakura, sanganisa upfu, shuga, maamondi akazara, maarmond akashambiswa, kubika soda, kubika, munyu, uye sinamoni.
3. Mune imwe mudziyo, unganidza huchi, mvura, uye kubvisa, uye wedzera kune yakaoma zvinoshandiswa uye sanganidza zvakanaka kusvika zvakanaka.
4. Tora mukanyiwa pane zvishoma zvakasvibiswa pasi. Gurai bundu muhafu uye gadzira chikamu chimwe nechimwe mugiyo rinenge 12 x 2 x 3/4-inch.
5. Isai matanda mubhaka rakabikwa rakange risina tsvimbo. Bika maminitsi makumi matatu; kubvisa kubva muvheni uye kunotonhora kwemaminitsi gumi.

1. Nzvimbo yeganda pamusoro pekucheka bhokisi uye ne-serrated thipa, reka diagonally mu 1/2-inch slices, uchishandisa kufamba kwekuisa.
2. Isa zvigunwe zvakagadzirwa pamwe chete, pane bheka rekubika uye kubika kwemaminitsi gumi nemashanu. Nzvimbo dzichave dzakanyorova asi dzichaoma sezvazvinotonhora. Bvisa padare rack kuti utonhorere.

* Cook's Notes:

• Kuti uwane zvidimbu zvakachena, iva nechokwadi chekuti unoshandisa serred kana banga rechingwa. Kucheka nekugadzira machena kunobatsirawo kuita kucheneswa.
• Kwemavara akawanda akafanana newaunogona kuwana pane yako yaunofarira hovha yekutengesa, cheka matanda pamakona.
• Rimwe biscotti rinopa anenge makorikero makumi matanhatu, gramu imwe yeprotheni, 10 magamu e-carbohydrates, gramu imwe yefiber, maviri gramu mafuta uye 43 milligrams sodium.

_Sources:

_{6 Mazano Okugadzira Perfect Biscotti | Mazano Okubika | NoshOn.It. (nd). Yakadzorerwa November 26, 2016, kubva ku http://noshon.it/tips/6-tips-for-making-perfect-biscotti/}

_{Biscotti History. (nd). Yakadzorerwa musi waNovember 26, 2016, kubva ku http://www.biscottizone.com/history.html}