Ndakakakavadzana kwekanguva pamusoro pekunge kana kwete kutumira iyi recipe, nokuti apo icho chigadzirwa chayo chikuru chiri chekutanga chinonzi quintessentially chiItaly chezvivako - macaroni - haisi iyo chaiyo chidimbu cheItaly. Asi hausiwo chaizvoizvo muThai.
Icho chiThai-Italian fusion, chaizvoizvo, uye apo ini ndinyatsofunga kufungidzira kune kukanganisa ndiko kunotora zvinhu kubva kune imwe miviri kana kupfuura uye ipapo neimwe nzira inorasikirwa nezvinhu zvose zvakanaka pamusoro pezvose, ichi chinhu chinopfuurira.
Uye saka, pamagumo, ndakasarudza kugovana naro nekuda kwechikonzero icho chikafu ichi chakanaka chaizvo. Ini pachedu ndinofunga kuti zviri nani kudarika Pad Thai. Nekudaro, handina kumbobvira ndanzwisisa kuti sei Pad Thai ndiyo inonyanyozivikanwa yekudya yeThai nevatorwa, asi izvi zvinokurudzira-fried dish ("pad" zvinoreva "kusungurudza-akacheka" muThai) ine zvimwe zvinhu zvakawanda zvakafanana nePad Thai: zvinosanganisira kusvetuka-yakabikwa nemafuta kana nyama kana shrimp mumuchero unonaka uye unotapira, uye hauna kunyanya kunhuwa. Ichokwadi, inonyanyozivikanwa nevana vechiThai, zvichida nokuti haisi yakasviba.
Ndine rudo, nekurangarira kwehupenyu hwehuduku hwekugadzirira Pad Macaroni panjodzi dzose dzandakawana ndichikura muBangkok, uye ndine chokwadi kuti vamwe vanhu vakawanda vanoitawo saizvozvo. Handina chaanoziva kana iyo chikafu ichibva muThailand, asi chave chiripo kwemakore makumi matatu uye hongu, ndangobva ndaratidza makore angu makuru.
Ndinoziva kuti vazhinji veItaly vangangotadza kutyisa pavanoona zvipangidzo zviri mundiro iyi, asi edza kusafunga nezvayo sa pasta - zvinonyanya kuve muThai noodle dish iyo inowanzoitwa ne pasta. Edza kusimudza kusatenda kwako uye kuipa! Ndinokupikirai kuti inokurumidza, nyore, uye inonakidza.
Zvamunoda
- 9 ounces (250 gramu) macaroni (Thais shandisa zvakarurama, yakashata macaroni noodles inenge 1 1/4 inches long (kana yakaoma - inenge inenge 3 masendimita yakareba kana yakabikwa), iyo nokuda kwechimwe chikonzero yakaoma kuwana mune dzimwe nyika Unogona kushandisa bucatini / perciatelli kana guruoli yakaputsika kusvika 1 kusvika ku 2-inch urefu, iyo, mostaccioli, kana peni panzvimbo yako Usashandise hukomba macaroni, mukuAmerican mac 'n' cheese mukurumbira, nekuti ivo vaduku uye rakapoteredza.)
- 3 tablespoons ketchup (Ndinoziva, ndinoziva! Pandinozviwana, ndinoshandisa Stokes Bloody Mary Ketchup, iyo ine zvigaro zvitsva, asi kana musingakwanisi kuwana izvozvo, munogona kushandisa chero ketchup inopisa, kana kuti ketchup yenguva dzose uye dash ye Worcestershire sauce uye dashi yeTabasco sauce.)
- 1-2 maspuniro Sriracha sauce (Edza kushandisa chokwadi cheSitacha sauce, pane yeVietnam-American Huy Fong version, iyo ine ruvara rwakasiyana uye yakanyanya kuwanda, ruvara uye harudi kutapira, tangy, uye ruvara kune chechokwadi Sriracha sauces kubva kuSriracha, Thailand); Ndinotanga ne 1 kipuni uye kuwedzera mamwe gare gare kana iwe uchida kudya spicier, kunyange zvazvo kazhinji isiri kushandiswa kwazvo zvinonhuwira zvachose.)
- 1 tablespoon soy sauce
- 2 teaspoons hove yakagadzirwa nehove
- 1 kusvika 2 punipuni mafuta yemiriwo (nokuda kwekumhanyisa-frying)
- 2 garlic cloves (peeled uye fely minced)
- 1 onion (yakasvibiswa uye yakasarudzwa muzvimedu zvidete)
- 1/2 karoti (yakanyongedzwa uye yakatemerwa muzvimedu zviduku)
- 9 ounces / 250 gm chicken mazamu (gadzirai zvidimbu zvakakuvara (unogona kushandisa nyama yenguruve kana shrimp, kana uchishandisa shrimp, chimbidzika kumhanya-fry shrimp pamwe chete uye fambisa pamwe chete neodod pakupedzisira, usati washumira)
- 1 mazai makuru
- 3 mazamu (midzi uye mazano akagadziriswa, zvikamu zvitsvuku zvakapetwa nehurefu urefu hwema 2-3 masendimita, zvikamu zvakasvibirira zvikaita mamita maviri masendimita yakareba (dzichengetedze nokuti iwe uchawedzera mutsvuku uye zvikamu zvakatsva panguva dzakasiyana)
- 2 tomato (cored uye imwe neimwe yakagadzirirwa 8 wedges)
- Kuchengetedza: pasi pevhu (pasi chena, kuravira, kushumira)
Nzira Yokuita Izvo
Isa mvura huru yemvura pamusoro pehuni hwepamusoro kuti ubike kwepasta. (Apo mvura yacho inosvika kumota, kuwedzera imwe munyu uye pasta uye kubika pasta kusvikira maminitsi mashoma eine al dente.)
Panguva iyi, muchingwa chiduku chinosanganiswa, sanganisa ketchup (pamwe ne dash ye Worcestershire sauce uye dashi yeTabasco, kana uchishandisa), Sriracha, soy sauce, uye hove yehove kusvika zvakanaka. Kuisa parutivi.
Muchengeta guru, kupisa 2 maspuniji emafuta emichero pamusoro pekupisa kukuru kusvika kupisa uye kumira.
Wedzera kariki uye svetuka-fry nguva pfupi kusvikira chiedza chegoridhe-chivara, anenge 30 seconds kusvika 1 miniti.
Wedzerai onion uye karoti uye rambai muchikurudzira-fry kusvikira miriwo yanyorova, anenge maminetsi maviri.
Wedzerai huku uye mutsvuku mumakwenzi edzimba uye rambai muchikurumidzira kusvikira nyama yacho yakasvibirira uye inorasikirwa nomucheka wayo uye vatsvene vanochera, anenge maminitsi gumi nemana.
Shandisai zvose zvinoshandiswa mumakwi kumativi emudzimai nemapuni ehuni. Bvarurai mazai mukati mukati uye mushure mokumhanya-fry / kupisa (zviri nani kana paine zvimwe zvikamu zvakasiyana zvemuchena uye yolk) kwemaminitsi makumi matatu, ezvo uzvikanda pamwe chete nemamwe mashandisi kusvikira manheru akaparadzirwa .
Wedzera pasta yakabikwa uye yakanyatsogadzirirwa kune wok, wobva wawedzera muto uye uise zvinhu zvose zvakanaka kusvikira macaroni yakafanana nemuchu.
Wedzerai tomato uye scallion mashizha uye rambai muchisvetuka-frying chete kusvikira tomato ne scallion mashizha zvishoma nezvishoma zvishoma, anenge 1 miniti.
Shumira pakarepo, nekusasa pepuru tsvuku pamusoro, kunora.