A Crunchie Bar ndiyo zvinhu zvehuduku muBrithani-chishongo chinotapira, chinokonzerwa nendarama chinoputirwa mumucheka chekateti. Zvinonaka asiwo zviri nyore kuita kumba. Bhuku rinoguma rinosiyana nechitoro chakatengwa mapepa, sezvo zvisingabvi semvura kana yakachena, asi ruzivo rwakanyanya zviri nani. Itai kuti vawane musanganiswa weuchi uye Golden Syrup (mashizha egorosi muU.S.).
Kuita huchi hunosanganisira kupisa sukari uye huchi kune yakanyanya kutonhora, saka tapota chenjerera kana uchibata mapeji anopisa nesirasi.
Zvamunoda
- 1/3 mukombe (80ml) mvura
- 1/3 mukombe (80ml) uchi
- 1/3 mukombe (80ml) Sirasi yegoridhe (mashizha emukoko)
- 1 1/2 makapu (375g) kasiteri shuga
- 2 level teaspoons bicarbonate soda
- 1 kapu chokoti, yakanyauka
Nzira Yokuita Izvo
Zvinokosha: Usati Watanga
Kuita uchi hunova bhizimisi rakaipa, saka usati watanga, iva nechokwadi chekuti une zvigadziro zvako zvose uye zvishandiso zviripo, sekunge iwe watanga iwe haisi pfungwa yakanaka yekuzununguka kuti uwane spoon inoshaya.
Apo shuga, uchi uye sirasi zvanyunguduka pamwechete uye yakakwidzwa kune 300 F (150 C) inopisa kwazvo, saka tapota tora kutarisira zvakanyanya uye shandisa jira rakasvibirira rokubata pani uye kutamisa sirasi inopisa.
Ndinokurudzira kuti usaita chikafu ichi nevana varipo.
- Edzai girasi yakakosha yekasi yakakura 8 "x 8" (20cm x 20cm) uye inenge 2 "(5 cm) kana yakakwirira kana zvichibvira, uye isa mitsetse uye pasi neuputi hwepurastiki sezvinokwanisa.
- Dzadza kicheni inonyura 1/3 yakazara nemvura inotonhora.
- Isa mvura, uchi, Sirasi yegoridhe uye shuga yekoteri muhombe huru, yakadzika. Iyo pani inofanira kuva yakawanda, nokuti paunowedzera soda yakabikwa, musanganiswa unozununguka kusvika kaviri-kana kwete-muhukuru.
- Pakati pemhepo inopisa, kubika sukari zvinyoro zvishoma kusvikira vanyungudzana pamwechete-kurega kudarika-asi kunowedzera, asi kusanganiswa kwakanyanyisa kwakanaka. Chengetedza bhisiki re pastry uye mukombe wemvura inotonhora pedo nesitove-kana ukaona magirasi echishuga achiumba parutivi rwepani, zvinyoro dab nebhuroshi doro; iyo sirapa inofudza, saka ita izvi zvakanyatsonaka.
- Kana uchinge wanyunguduka, simudza kupisa, uye uchishandisa jem, kana svondo rinopisa, wira kusvikira usvika 300 F (150 C) Usamutsa! Kana ukangobata nhamba iyi yemashiripiti, nyatsonyora pani uye uise munzvimbo yakadzika yemvura inotonhorera; izvi zvingamisa caramel kuti irege kuramba ichibika.
- Chengeta pani muhari, regai musanganiswa igare kweminiti, ezvo wobva wawedzera soda kubika uye fambisa nokukurumidza uye zvakakwana ne spatula; iyi ndiyo apo musanganiswa inokura, saka zvakare, chenjerera.
- Kana uchinge wavhenganiswa, svetai muzinga weuchi mumatini yakagadzirwa, kufukidza nemucheka werima uye uende kunotonhora kwemaminitsi 10 kusvika ku15. Kana imwe nguva iyo inotonhora inotanga kugadzika (izvi zvinoitika nokukurumidza) uye yakanyorova pasi zvakaringana, shandisa tini mufiriji kwemaminitsi gumi.
- Uchishandisa banga rakapinza, pota nepurogiramu yemazinga kusvika paukuru hwebhari yaunoda kuita. Huchikiti yakanyanya, inotapira kwazvo, saka uchengetedze hudiki-kukurumidzira huri nani. Kana uchinge warova, simudza uchi uchi kubva pane tini nokunyorova zvishoma nezvishoma uchibatsirwa nehupurasitiki.
- Dzorerai mazariro kana chunks kune firiji kuti upedze kugadzirisa zvachose.
- Kusungunusa chokoleti, kupwanya zvidimbu, kuwedzera kune ndiro inopisa uye kuisa ndiro yepamusoro pani yekuita mvura. Shandisa chokoti kuvira yako, kubva kune rima uye rinorwadza kusvika kumukaka kana mutsvuku-zvose zvinonaka zvinonaka nekayi ino.
- Inopisa tsokoroti yakanyauka, uye kamwe kana mazariro ari kutonhora, pindira muchokoti uchishandisa maforogo maviri. Kurumidzai kuisa mazariro muchitonho chinotonhorera uye shandisa chokoti kuti uise. Kana imwe nguva mazariro acho avharwa pasi, isa mubhokisi risina kutenderera uye igoro mufiriji.
- Idya zvipfeko sechirapa, uye unogona kunyange kuvhundusa pamusoro pehupfuki kana ice cream. Vachagara kusvikira kwevhiki mubhokisi mune firiji.