Nzira Yakanakisisa yekuchengetedza Cheese

Kuchengeta Cheese Kwemazuva Anopfuura Mazuva Madiki

Zvakanaka, tenga chete sejiki sezvo iwe unokwanisa kudya mukati memazuva mashomanana, saka iwe unotarisira sei cheese hauna basa zvakanyanya. Zvisinei, kana iwe ukazviwana uine chunk chesi inenge iri mufiriji kwekanguva, tevera mazano ari pasi apa kuitira nzira yakanakisisa yekuchengeta cheese.

Kana chekisi yawakatenga yakaputirwa zvakasimba muupurasitiki, bvisa cheese kubva pakucheka paunosvika kumba. Kana iwe wakatenga gorosi kubva muchitoro chechizi uye yakaputirwa mupepa, unogona kazhinji kuisiya iyo pepa kwemazuva mashomanana okutanga.

Pepa chaiyo yekuchengetedza cheese, pamwe chete nehomwe yekuchengetedza zvikwama, zvinogona kutengwa kubva kune vatengesi vakaita seFomaticumcum.com. Iri pepa rechesi rinobvumira chezi kufema, pasina kuoma.

The Cheese Grotto

Sezvo kune imwe nzvimbo kune firiji, unogona kutenga chese grotto kubva cheesegrotto.com kuti uchengetedze kutemwa uye mavhiri ose echesi kumba. Cheese grotto iyo inosvika mazana emakore chigadzirwa chinodzivirira chesi uye chinochichengetedza pa 75% humidity, nechinogadziriswa mumhepo inoyerera. Inogona kuchengetwa pairi kana mufiriji.

• 01 ye 04

  Kuchengeta Cheese Chese

  Paunenge uchinge uchitonhora, usingaiti-kana wakashata-tese cheese, suka cheese mu cheese peputi (yakanaka) kana wakatsvaga kana pepure pepa (zvishoma zvishoma zvakanaka). Iyo pepa inobvumira cheese kuti "kufema" zvinoreva kuti cheese inodzivirirwa, asi zvishoma zvishoma zvinogona kuchenesa kuburikidza nepepa.

  Gorosi yakadekara inoda kuva nezvimwe zvinotarisana nemhepo kuitira kuti irege kuva yakanyorova uye mvura. Kuvhara cheki yakaderera kana yakasvibirira mupurasitiki inoputika inoputira chesi, kuvhara unyoro hunoparadza rind uye ruvara rwechizi.

  Bhero bheri / cheese dome rinogona kushandiswawo kuvhara cheese mufiriji. Maererano ne formaticum.com, "Cheese inenge yakachengetwa pasi pedenga inogadzira mamiriro ayo emamiriro okunze, kuve yakagadziridza zvakakwana nguva dzose."

  Kana uri kuchengeta tsvina yakachena isina rind, uichengete mumudziyo usina kudzivirira.

• 02 of 04

  Kuchengeta Dambudziko Rakaoma

  Paunenge uchichengeta cheki rakaoma, kuvhara unyoro hakunetseki. Zvichida kuti cheese ichaoma zvakanyanya mufiriji. Imwe nzira yekudzivirira cheese ndeyekushandisa cheese pepa, kana wax kana pepure pepa, kuvhara cheese zvakasimba uye kuchiisa chisimbiso ne tepi.

  Dhizii dzakaoma dzamuchadya zvakakurumidza kuita zvakaputirwa zvakaputirwa mupurasitiki, kana kuiswa muhomwe yepurasitiki kana chisimbiso chegirazi chakavharwa.

• 03 of 04

  Chii Chandinofanira Kuchengeta Cheese?

  Cheese haifariri kuva inotonhora zvikuru. Izvo "kutakisa" kunopesana zvichienderana nekuti ndiani waunokumbira, asi kazhinji inowanikwa pakati pe40 ne 53 degrees F. Mhuri yefriji yakawanda yakaoma kupfuura iyi. Sokugadzirisa, cheki chekuchengetedza mukati mechirongwa chezvibereko, izvo zvinowanzotonhora zvishoma pane imwe yose firiji.

  Kana ikicheni yako inotonhora, kunyange kutonhora saka zvinobvira kusiya cheese kunze kwekambani. Zvisinei, kutonhora mumakishikiti mazhinji, kana kunyange kutema, kunodhindisa zvakanyanya cheki.

  Kana iwe ukachengetedza chezi pairi, iwe unoda kuvhara cheese kuti udzivirire cheese kubva kumapukanana nemamwe mapundu (kana mhuka dzemhuka!) Uye kubva pakuonekwa kune mweya wakawanda. Bhero bhero rinotaridzika zvakanaka, asi rinogona kukonzera cheese kana kutonhora kuchidziya, saka haisi kunaka kwenguva refu yekuchengetedza. Pane kudaro, jira rinogona kubviswa pamusoro pekizi, kana bhokisi rinoshandiswa rinogona kushandiswa.

  Kuchengetedza cheese hakukurudzirwi. Kana iwe uchifanira, gadzirira kushandisa cheese chete yekubika, sezvo kuiswa hakuzove kwakakosha yekudya zvakananga.

• 04 we 04

  When is Cheese Past its Prime?

  Kana chesi iwe uri kuchengeta inova yakaoma, inowanzomesa kungochera kana kubvisa chiganda uye kuvhara zvakare cheese mumutsva kana mapurasitiki.

  Kana chekisi yakaoma ine mafirimu machena pairi kana kana cheese iri dombo rakaoma, yakaoma zvakare. Edza kuvhara firimu mutsvuku, sezvo pane zvingave zvichiri zvakanaka chesi pasi.

  Kana chekisi inotapira ine rindyo yakakoromoka kana kuti inoputika, inogona kunge yakapfuura yakakosha. Shandisa mhino yako semutungamiri. Kana chezi ine ammonia-inonhuwira inogadzira mhudzi yako yevhu tingle, zvichida haigoni kuravira zvakanaka.

  Kana uine zvakawanda zvishoma zviduku zvechizi mufriji yako inenge yava kuda kukwegura, saka funga kugadzira cheji chekudzivirira . Iko tsika yechiFrench cheese inoparadzirwa yakaitwa kubva kumarudzi akasiyana echechi, waini yakaisvonaka uye yakasarudzwa.