Zvokudya Zvikuru zveSpanish Cooking
Mucheka weSpain anove nechokwadi chokuti iye (kana kuti) wake anotakura zvakanaka ane zvigadzirwa zvinokosha zvinoshandiswa zuva rega rega muchiSpanish chikafu. Tarisa urongwa urwu maererano nezviri mukati mako. Iwe zvichida watova nezvose kana zvizhinji zvezvinhu. Sipanishi kubika inoshandisa mafuta akawanda emuorivhi , garlic, mutsva kana makinata matinhe uye zvimwe zvigadzirwa zvinowanika mumakishikiti mazhinji. Kana iwe usiri kushaiwa chero chinhu, enda kuchitoro uye chengetedza!
Iwe unoda zvishoma 1 litre kana quart yemafuta emamwe mhandara . Kana iwe uchida kuvira kwechiedza, edza "mhandara yakawanda yemafuta emuorivhi ", asi fura mabhodhoro akanyorwa "blended" kana "chiedza"! Havazove nehuwandu hwakawanda uye iwe haugoni kuva nechokwadi chehuhu hwaunotenga nokuti aya mazwi haasi Kuwedzera kune maorivhi omuorivhi, ita kuti uve nechimwe chiedza chekunwisa mafuta muruoko rwakafanana namafuta eCanola, kana iwe uchida tambo isiri yakasimba.Kudzidza zvakawanda pamusoro pezvinokosha, verenga Kuwana Spanish Olive Oil uye verenga Mazano Frying neSpain Olive Oil .
Fresh Garlic
Iva nechokwadi chekuti iwe une mauto maviri egarisi aripo nguva dzose. Kana iwe usingawanzobika nekiki, ona kuti urichengetedze munzvimbo inotonhorera, yakaoma uye usati watanga chero mapeji anowedzera, chengeta kuti uone kuti hauna kuomeswa kana kukura. Kana zviri izvo, zvikandire uye utenge mutsva. Paunenge uchitenga garlic, tsvaga zvakasimba, misoro yakasimba, kwete chiedza-kunzwa kana mashoma.
Dzidza zvakawanda nezvegariki uye "garlicky" maSpanish mapoka!
Pepper , iyo inonziwo chile, chilipiri kana chiri pepper inowanikwa kumaAmerica uye yakakurumidza kuva chikamu chekudya kweSpain . Muzvokudya zveSpanish, pepper kana pimientos zvinoshandiswa mumhando dzakawanda dzezvokudya. Kune nhamba isingagumi yemapuropiki yepeppers yakagadzirwa nehove kana nyama.
IvaSpain zvakare yakaoma peppers uye ichikuya muupfu hwakanaka, zvichiita papa kana pimenton .
ChiPapanishi paprika kana pimenton ndiro zvokudya zvinokosha kune zviyo uye zvakakosha, izvo zvino pane 2 "Dhechi Dzakabva" nokuda kweprika muSpain. Spanish Paprika inogona kuva yakanaka kana inonaka, inopfungaira kana kwete. Ikopa inopisa yepasipanishi yeSpain inogona kuwanikwa mumashambagitari eupscale uye zvikafu zvekudya zveSpanish Kana iwe usingakwanisi kuuwana munzvimbo yako, chengetedza mitsva inowanikwa paIndaneti, saLa Española Meats. Kushandisa pasi peprika kunoshandura kunakidza. Dzidza nezvePapanish yeSpanish, kuti yakaitwa sei, uye mhando dzakasiyana dzinowanika munyaya ino pamusoro pePanishi Paprika kana Pimentón .
Mazai
Chengetedza mazai makuru makuru. Chimiro chinonzi omelet kana kuti tortilla de patata chechina chinotora mazai 5-6 pacharo. Mapoka akawanda ekudyira maSpain anoda maawa maviri.
Mbatata
Mbatatisi ndiyo yakakosha inoshandiswa mune zvakawanda zveSpain soups, stews, casseroles uye nechokudya ndiro. Chengetedza 5 kana 10 lb. Bhegi paruoko.
Kufanana nevanhu vose veMediterranean, veSpain vanofarira tomato nzira dzakawanda-dzakachena kana kubikwa mujeri dzemhando dzakasiyana siyana dzezvokudya. Iva nechokwadi chekuisa mumaoko edu zvose tomate matsva, pamwe chete nemakani maviri emuchu muteu uye nhovo huru yematamate akaora.
Spanish Wine
Bhodhoro rewaini tsvuku uye imwe yemuchena - zvose zviripo pakubika. Kana ikicheni yako ichipisa kana iwe uchigara mumamiriro okunze anopisa, chengeta chero mabhodhoro ewaini akazaruka mufriji kuti uvadzivise kuti varege kuipa. ( Kuchengetedza waini mufiriji hakuzogadziri kutora kana uri kubika nayo.) Verenga pamusoro peimwe nharaunda inobereka waini kuSpain muNzvimbo dzedu dzekunwa . La Rioja mazambiringa anoshamisa zvikuru kunwa, zvakare!
Parsley
Parsley inoshandiswa zvakanyanya muSpain yezvokudya zvekuti vatengesi muSpain vanozvipa kure! MuU.SA, tenga izvo zvinonzi Parishley yeItaly , sezvo iine chimiro chemashizha, pane mashizha akaoma. Kana iyo parsley iri mufiriji yako yakasvibisa zvishoma, freshen it up: Chengetedza zvigaro uye nzvimbo munzvimbo yakareba girazi remvura mufiriji kweawa.
Anyanisi
Chengetai 3-4 eiii mumaoko - zvinonyanya kuchena eononi.
Iyo inoshandiswa mune maSweden omelets anozivikanwa uye mafundo akawanda eSpain uye mapeji emativi. Iwe ungadawo kuva neeiii yeiiii yeiiiiaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
Rosemary, Thyme, Oregano uye Saffron
Rosemary, thyme uye oregano ndiyo mitatu inonhuwira yaunowana mune dzakawanda zvekudya zveSpanish. Iva nechokwadi chokuti uve neruoko rune ruoko - rutsva kana rwakaomeswa. Kana uchitenga zvinonhuwira zvakaoma, iva nechokwadi chokuti unoshandisa mukati mukati megore. Kana iwe usingaiti, uzvikanda uye utenge mabhodhoro matsva. Saffron inoshamisa uye ine zvishoma zvishoma. Ndiyo zvinonhuwira zvinopa rice mupa paella yakanaka yegoridhe. Saffron inongova chikamu chiduku chemuti we crocus uye inofanira kukohwa nemaoko, kuitira kuti ichengete mutengo wakakwirira. Zvipfeko zvizhinji zvinotakurwa muzvinonhuwira zvitsuwa.
Chikafu cheFrench
Zvikwereti zvakasiyana-siyana kana mabrasi anofanira kunge aripo nguva dzose. Chikafu cheFrench chinokosha pakudya kweSpain. Chingwa chinoshandiswa pazvokudya zveSpanish zvose uye nemaTapas eSpain uye merienda , kana masikati masikati. Tinokurudzira kuti utenge chingwa chechingwa-chitsva uye usunganidze 2-3 zvikwata, uzvitora kunze kuti unyore sezvaunenge uchida. Kana iwe uchida zvishoma kudarika chingwa chose, zvikwata zvakasvibirira zviri nyore kuputika nemaviri nekukurumidzira kunopesana nechepamusoro-soro - dzokera imwe hafu kune firiji.
Misi
Inenge hafu yenguruve yemukaka wose kana 2% inofanira kuvapo nguva dzose. Sipanishi soups uye mashokiti akawanda, kufanana nemafuta ekudana. Usakanganwa kuti iwe uchachida iyo yeCafé con leche mangwanani uye chokoti cheSpain chinotyisa pausiku husiku.