Browned bhotora inogona kuve yakajeka kana kuti yakaoma, asi iyo ndiyo mafuta chaiyo akabikwa kusvikira inotanga kunyanya (iyo ndiyo inokosha - inonzwisisika) yakasviba, uye inotora kunakidza, caramel-lye sweetness. Iwe haungatendi kuti zvinonhuwira zvakadini zvinogona kuwedzera pane imwe nzira isina nyore, yakadai seyiyo nzira yakanyatsonaka yakagadzirwa nemiriwo.
Iyi ndiyo yakakwana yezhizha yega yega, kunyanya kana iwe unogona kuita izvi nehura itsva, asi zvakare inonakidza yakakonzerwa pamucheka wekudya kwemasikati nezai yakakangwa kana yakabikwa kumusoro.
Lemon zest imwe yezvimwe zviyo zvinogona kunyatsopera kudya. Usati watora mandimu kune chero mutsara, funga kubvisa zest uye urichengetedze mumudziyo mufriji kwemazuva mazhinji, uye kuwedzera kune mapepa kuti uvape pop yekunaka. Mitsvuku, masupa, saladi yakagadzirwa, sauces, marinades, nezvimwe zvakadaro nezvimwe zvakadaro. Shandisa microplane, dzimwe nguva inonzi ster, iyo ichakupa madiki mashomanana maduku ezvest zvinosanganiswa zvakanaka mune zvakasiyana-siyana ndiro. Paunenge uchinge uchinge uchinge uchinge uchinge uine chidimbu chechirasi chiva nechokwadi chekuti hausi kupera kure-iwe unongoda ruvara rwekunze ruvara rweganda. Muchena pasi urivava, saka unoda kudzivisa izvozvo.
Edza mamwe mishonga panzvimbo yeRomary - chero chinhu chinoshanda pano.
Zvamunoda
- 2 tablespoons isati yakashongedzwa
- 4 makapu embeu, mahva kana mazaya
- 1 1/2 makapu akachekwa zucchini
- 1 clove garlic, minced
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon minced fresh rosemary
Nzira Yokuita Izvo
- Muchikanda chikuru chinyungudutsa bhotela kusvika zvishoma zvakasvibiswa pamusoro pemhepo inopisa. Wedzerai chibage, zucchini, garlic, zine zest, uye rosemary. Nyaya nemunyu uye pepper uye songa kwemaminitsi matanhatu kusvikira miriwo ichinyoro nyoro.
- Shingairira kupisa.
Nzira yekudaidza macrorus: Kana uri kushandisa macrovirus zest nguva dzose, iwe unoda kuisa mune microplane, iyo inonyanya kushandisa chidimbu chinoshandiswa uye chinodhura. Inogadzira zvakanaka uye yakanaka kwazvo inoputika mazhizha ezest.
Inoshandisawo zvishamiso pamatokisi akaoma, zvakadai seParmesan, uye chokoti, uyewo inzira yakanaka yekugadzirisa kunakisa garlic kana ginger.
Iwe unogonawo kushandisa peeler yemurimi kana sendivha yekubvisa kubvisa zest. Uye zvino kana zvichidiwa bvisa kana kuderedza dendere racho zvakare.
Shamba muchero wako usati wanyima. Chinhu chinonyanya kukosha ndechokubvisa chete ganda rakapfava, rine ruvara-rinonzi zest-yezvibereko. Usapinda mune zvinyoro, zvakachena pith zvinorara pasi, izvo zvine ruvara runorwadza, runokunda. Nechirwere chepachidiki chinonyorovawo, saka hachigoni kupinda pith.