Nzira Yekuita Challah Bread

by Giora Shimoni

01 yegumi

Gadzirira Zvisungo
Challah Zvingwa nePoppy Mbeu. Giora Shimoni
Gadzira ndiro yakakura, yevhavha uye zvinotevera:
- 5 makirogiramu (2.25 kilo) yose-chinangwa cheupfu chena
- 2 makapu shuga
- 2 Tbsp. munyu
- 4 Tbsp. pakarepo kuswa mbiriso
- 1 cup canola oil
- 2-3 makapu mvura
02 yegumi

Simbisa Furi
Simudzai Mhepo yeKiralah. Giora Shimoni
Muchikamu chikuru chekuvhenganisa, tsvina 5 pounds (22 makapu kana 2.25 kilo). Mitemo yechiJudha yeDari inoda kuti zvikwata zvibviswe pakudya kuti zvive kosher. MuIsrael, upfu hunofanirwa kushandiswa kuti huve hunherher. Mune dzimwe nyika, zvakanakisisa kubvunza rabbi wekune imwe nyika kana upfu hwekudya hunodikanwa kudirwa. Mukuwedzera pakuita upfu hwakatsetseka, kuchera uye kunoita kuti upfu huve chiedza.
03 wegumi

Wedzera Sukari uye Munyu
Wedzera Dry Ingredients. Giora Shimoni
Wedzera zvakaoma zvinoshandiswa - 2 makapu shuga uye 2 Tbsp. munyu - kuupfu. Nezvokudya zvekudya zvinotapira, wedzerazve shuga.
04 yegumi

Wedzera Yeast
Wedzera Yeast. Giora Shimoni
Wedzera 4 Tapepoons pakarepo mbiriso yakaoma. Ndinoona zviri nyore kushandisa mbiriso yakaoma, iyo yandinochengeta mufiriji yangu. Kana ukasarudza kushanda nembiriso itsva, iwe unoda 100 gramu yemutsutso mutsva (zvichida mune fomu yemacube) yemupepezi uyu. Pamusana mbiriso itsva, fungai 1 mukombe wemvura yepombi ne 1/2 mukombe inoyisa mvura. Wedzera 2 Tbsp. shuga. Wedzera mbiriso. Dzavhara uye kumirira maminitsi gumi. Iyo mbiriso inofanira kurira. Kana mbiriso isingabvumi, iwe unofanira kuedza zvakare nemamwe mbiriso. Ipi mbiriso inoshandisa, wedzisa mbiriso kune yakaoma ingredients uye kusanganisa.
05 of 10

Wedzera Mafuta neMvura
Wedzera Mafuta neMvura. Giora Shimoni
Wedzera 1 mukombe mafuta. Zvadaro wedzera makapu 5-6 mvura, kugadzirisa mari iyo inoda. Apo mukanwa unotapira, unotapira, uye unogadzirika, wakawedzera mvura yakakwana. Kana mukanwa uine tsvina, iwe wakawedzera mvura zhinji uye unoda kuwedzera hupfu.
06 of 10

Knead the Dough
Knead the dough. Giora Shimoni
Paunenge uchigona kushandisa gorosi yemagetsi nechigodo chegodo kusanganisa poda, iwe unogonawo kushandisa maoko ako. Shamwari yangu Hazel inoda kutaura kuti ifukidze chikafu chayo mumunyararire, nekudzorera minyengetero yevana vake, murume, mhuri, shamwari, masoja nevamwe vaanoziva vari mukuda minyengetero. Paakabhabhatidza noruoko, Tamar Ansh, munyori weA Taste waKralah , anoratidza kuisa maoko nemafuta. Ansh anoti haafaniri kushandisa hupfu, sefufu inomesa bundu.

Panguva ino, ropafadzai, muparadzanise uye murasire chiduku chiduku chekudya mukuyeuka zvipo zvechingwa zvakapiwa muprista wechiJudha (Kohen) munguva yekare. Ona nzira yekuparadzanisa challah .
07 pa10

Rega Kuti Dhawuru Iwedzere
Rega Dhadha Kurere. Giora Shimoni
Isa chifukidziro muhombodo nechirabwe, uye regai kumuka kwemaminitsi gumi. Knead the dough mundiro kwemaminitsi mashomanana. Zvadaro putika pfupa mumudziyo zvakare uye regai kusimuka kwemaminitsi gumi.

Ne maoko zvisinganyanyi kuiswa mumafuta, bvisa mukanyiwa kubva mundiro, kufukidza neupurasitiki, uye regai kusimuka kweawa.

Ne maoko zvishoma zvakanyoroveswa mumafuta, shingai pasi pasi. Kuvhara pasi kuburitswa kwakasungwa marasi uye kunobatsira kukwira kwakanaka kwezvingwa zvakaumbwa. Knead and punch for a few more minutes.
08 yegumi

Shaping Strands
Kugadzira Zvigadzirwa zveBraiding Challot. Giora Shimoni
Nokuda kwezvingwa zvakasikwa zvakagadzirwa nemapuranga, chengetedza micheka imwe neimwe inoshandiswa mumucheka. Kutanga, bvisa chunk yehupfu. Tambanudza iyo nepini. Zvadaro pinda mugiketi refu. Dhavhara neupurasitiki uye uite kuti iwedzere kwemaminitsi mashanu. Usati washandisa tambo iri muhuturo, nyoronyura zvinyorwa zvakare, zvichiita kuti mumwe nomumwe ave kwenguva yakareba.
09 yegumi

Braid Challah Zvingwa
Akasarudza Challah. Giora Shimoni
Shandisai micheka kusvika kune chikafu chechillah chingwa. Kana mabheji akasarudzwa, unogona kutora rimwe shandi uye unosungira mujinga (semufananidzo).

Maseji emabhokisi mapepa, kubika tereyi kana mapepa echingwa nepepment pepa. Isa nzvimbo yakagadzirwa yakapetwa pamapuranga.

Zvinyoro tsvina mapepa ezvingwa neaii yolk yakasanganiswa nedonhwe remvura. Tamar Ansh inoratidzira kuita mazai evha inenge mazai maviri, 1 egg yolk, uye 1 teaspoon mafuta.
10 pa10

Bhiza Chalra
Challah Zvingwa nePoppy Mbeu. Giora Shimoni
Preheat oven kusvika kuzvingerei 375 Fahrenheit (190 degrees Celsius).

Nguva yekubika inobva paukuru hwezvingwa. Maererano naTamar Ansh, makungu makuru anowanzodikanwa nemaminitsi makumi maviri nemakumi maviri nemakumi mashanu ekubika nguva, asi zvinyorwa zviduku kana mabheji zvinoda maminitsi makumi maviri ekubika nguva.

Bika challah pamakiromita 190 degrees (190 degrees Celsius) kwemaminitsi gumi kusvika pamakumi maviri, kana kuti kusvikira challah inotanga kuchinja. Zvino tora ovhiri pasi kusvika ku 350 degrees Fahrenheit (180 degrees Celsius). Bika chikapu cha 350 degrees Fahrenheit (180 degrees Celsius) kwemaminitsi gumi nemakumi manomwe, kana kuti kusvikira mapuranga echllah akasvibiswa.
* Chakavanzika chekuziva kuti chala chii chakaitwa mucheka chechira, iyo inofanira kuva yakasimba uye yakasviba.

Gadzirira Zvisungo

Simbisa Furi

Wedzera Sukari uye Munyu

Wedzera Yeast

Wedzera Mafuta neMvura

Knead the Dough

Rega Kuti Dhawuru Iwedzere

Shaping Strands

Braid Challah Zvingwa

Bhiza Chalra

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