Mustard yakanga yakapoteredza zviuru zvemakore pamberi peGrey Poupon
Mustard, nhengo yemhuri yeBrassica yemiti, inobereka zviduku zvakapoteredza mbeu dzinodyiwa uye mashizha akanaka. Zita rayo rechiChirungu, masadhi , rinobva pakutsanangurwa kweLatin mustum ardens zvinoreva "kupisa kunofanira ." Icho chinoreva kureva kunopisa kwemichero yemasitadhi uye chiito cheFrance chokubatanidza mbeu dzevhu neyekufanirwa , iyo duku, isina kudya isina kuviriswa yewaini mazambiringa.
Iko kadhi yemasitadhi inogadzirwa kubva kumbeu yemasitadhi.
Mbeu hadzina kunaka kusvikira ichitsvaira, mushure mokunge yakasanganiswa nemvura kuti igadziridzwe mashudhi. Iko kunotangira nhau yemasitadhi sezvo chidimbu chakazara.
Nhoroondo yeMasitadhi seCondiment
Sezvakaita chidimbu, musadhi ndeyekare. Yakagadzirirwa masadhiadhi kumashure kwezviuru zvemazana kune vekutanga vaRoma, avo vaimbogara vachikuya mbeu yemasitadhi uye kuvasanganisa newaini muhuteti kwete zvakasiyana zvikuru neyakagadzirirwa masayadhi atinoziva nhasi. Iyo spice yaizivikanwa muEurope isati yava nguva yeAsia spice trade. Yakanga yakakurumbira kwenguva yakawanda isati yapfuura pepper.
VaRoma vakatora mbeu yemasitadhi kuGaul, uko yakasimwa muminda yemizambiringa pamwe chete namazambiringa. Yakakurumidza kuva chirevo chakakurumbira. Mahedheni eFrance akachera uye akatengesa masitadhi pakutanga kwezana remakore rechipfumbamwe, uye chidimbu chacho chakanga chiri kutengeswa muParis nezana remakore rechi13.
Muma1770, masheard akatora kutendeuka kwemazuva ano apo Maurice Grey naAntoine Poupon vakaunza nyika kuGrey Poupon Dijon mardhi.
Zvitoro zvavo zvepakutanga zvinogona kuonekwa muDowntown Dijon.
Muna 1866, Jeremiah Colman, nheyo yeColman's Mustard yeEngland, akagadzwa semasitadhi-makiti kuna Queen Victoria. Colman akazadzisa nzira yekugadzira mbeu yemasitadhi muupfu hwakanaka pasina kusika kupisa kunounza mafuta.
Mafuta haafaniri kubudiswa pachena kana kuti kunaka kunoputika nemafuta.
Speciard Mustard
Iko kune marudzi makumi mana emasitadhi mbeu. Iyo mitatu mitatu inoshandiswa pakuita mashudhi ndeyemavara, machena uye machena masayadhi. Mucheka wetsvuku, uyo wakabva kuMediterranean, ndiwo mutsara wekatsvuka wakatsvuka wejasi yemasitadhi isu tose tinoziva. Brown mardho inobva kumakomo eAraalayas inozivikanwa seShayina yekudya yemasitadhi, uye inoshanda sechinhu chikuru cheEuropean and American mustards. Mutsvuku wemasitadhi wakabva kuMiddle East uye kuAsia Minor, uko ichiri kuzivikanwa. Zvokudya masitadhi michero ndiwo marudzi akasiyana easitadhi. Nhoroondo yekurima minda yemasitadhi panzvimbo yembeu, kwete magidhi, iyo yakanzi yakabva kuChina neJapan.
Mustard's Medicinal History
Kare kare, mashudhi ainzi sechirwere chekurapa panzvimbo pekudya. Muzana remakore rechitanhatu BC, musayendisiti wechiGiriki Pythagoras akashandisa mardard sechigadziriswa cheporpion stings. Makore zana gare gare, Hippocrates akashandisa masardadhi mumishonga uye poultices. Mashedard plaster akashandiswa kurapa mazino uye zvimwe zvirwere zvakawanda.
Mustard's Religious History
Mbeu yemasitadhi ndeyekurumbira kunoratidzwa kune avo vekutenda kwechiKristu, vachienzanisa chimwe chinhu chiduku uye chisina basa, icho chinosimwa, chinokura musimba nesimba.
Papa John XII aifarira musadhodhi zvokuti akasika nzvimbo itsva yeVatican- moutardier du pape (musardard-maker papa) uye akakurumidza kuzadza chinyorwa nemuzukuru wake.Umwana wake aibva kuDajon, iyo yakazova musadhi pakati penyika.
Mustard Muzuva Remazuva
Isu tose tinoziva kuti vanorasikirwa uye vanorega havakwanisi kudzvora musweard (kurarama kusvika kune chinetso), uye zvichida chikonzero bhoppark yemasitadhi yakakurumbira ndeyekuti pitchers inoshandisa sardadhi kumahwindo avo ekutsvaga kuti vatevedzere. Izvo zvinoparadza uye kunyange zvinouraya zvemakemikari zvombo zvinonzi saradhi yegasi ndeyeko yakagadziriswa inobva pamusana pemafuta emasitadhi.
Zvimwe pamusoro peMasitadhi: