Bhokisi rakasanganiswa keke harisi rakakurumbira zvikuru muMorocco, uko zvingwa zvekare zvinosanganisira meskouta zvinenge zvichishandiswa nguva dzose zvichibva pakatarwa uye zvinoonekwa sekukurumidzira, nyore kugadzirisa kugadzira dessert kana nguva yenguva. Iyi konatikoni uye keki yekate yakanyatsoita nyore, uye uchawana maminitsi mashomanana akawedzerwa kuenzanisa zvigadzirwa kuti zvive zvakakodzera nguva yako.
Zvamunoda
- For the Cake:
- 4 mazai
- 1/2 kapu (118 ml)
- mafuta ekubikisa
- 1 1/2 makapu (300 g) shuga yakawanda
- 2 makapu (250 g) upfu hwechinangwa
- 1 1/3 makapu (120 g) girasi yakagadzirwa nekodonti isina kunyorerwa
- 4 maaspuniki kubika poda
- 1/2 teaspoon munyu
- 1/2 mukombe (118 ml) mukaka
- 1/4 mukombe mutsva wemutimu
- 1-2 tablespoons lemon zest
- 1 teaspoon vanilla
- Nokuda kweKuchengeta nekugadzirisa:
- 1 kapu (125 g) shuga yakasvibirira, yakasigwa
- 2 kusvika ku3 maspuniki mukaka kana mukaka
- 1 teaspoon
- vanilla
- 1/2 kapu (45 g) yakabikwa, yakagadzirwa nekonati *
Nzira Yokuita Izvo
- Preheat oven yako kusvika ku 350 F (180 C). Gira uye upfuure ganda rako pan (s). Zest uye juice rako remon.
- Neyekugadzirisa magetsi kana noruoko, kurova pamwe mazai uye shuga kusvikira yakakura. Zvishoma nezvishoma zvinorohwa mumafuta, uye zvadaro zvarova muvanilla, juisi, uye zest.
- Isa muupfu, kokonati, kubika mupfu uye munyu, uye ipapo mukaka. Kurova kusvikira rakasviba,
- Dururirai batter mujoko renyu rakagadzirwa (s). Bika pakati pevheni yako yekare yakashongedzwa usati wasvika kusvika kuongororwa kwekake - maminitsi anenge 25 kusvika ku30 ematanda; 35 kusvika kumaminitsi makumi mana okuvhara; Maminitsi makumi mana kweputi kana bundt pan.
- Rega keke kuti inotonhorera mukanini kwemaminitsi mashanu kusvika ku10. Ngwarira kusunungura keke kubva kumativi ekapu ne spatula, wozoisa keke muhomwe kuti upedze kupisa.
- Kuti ufukidze keke yakabikwa, fungidza seta yakakanyiwa shuga uye vanilla ane yakakwana kamuki kana mukaka kune unoparadzirwa. Paridzai icing mucheka mutsvuku pamusoro pekiki, uye guruva icing nekodonti yakashambadza.
- Rega icing kuti igare isati yashumira.
* Cherechedza: Kuita kokonati yakasvibiswa, kuparadzira kaconti isina kunyoreswa yakagadzirwa mucheka rimwe chete pakabika. Bika pa 350 F (180 C) kwema5 kusvika ku8 maminitsi, kana kusvika zvisingatsvaki ndarama. Bvisa kubva muchoto, funganisa mune mashomanana mashomanana eshuga yakakoswa, uye uende kunotonhora. Dhavhara uye uchengetedze kusvikira uchida.
Recipe Tips
Iwe unoda imwe kana maviri emamoni matsva ye zest uye juice. Paunenge uchibika keke, shandisa chero chimiro chemuumbi wepamusoro; Ndinoda kubika keke sevanhu vaviri "zvidimbu, izvo zvinoshandiswa nekucheka kusvika kune wedges. Chengetedza zvinhu zviri nyore uye ugoita ganda rakachena risina kupisa, kana kuti ripfeke sezvinoratidzwa nemucheka wakavhaka wevanilla wakatsvaira icing uye wakashambadza kokonati.
Uyewo, edza Married Moroccan Lemon Cake .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 257 |
| Total Fat | 13 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 55 mg |
| Sodium | 236 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |