Cheese Lovers Ida Izvo
Kana iwe uri cheese mudiwa, ita nechokwadi chekuongorora yako yemenyu menyu yemutsara kana gratin. Mumitambo yekugadzirira, izwi rokuti gratin (rinonzi "oh-GRAH-tan") rinoreva kudya kunobikwa nechingwa chechingwa chechingwa necheki. Iro au gratin topping inofanira kuva yegoridhe, iyo inogona kuwanikwa nekubika kana nekuisa ndiro pasi pejeri. Icho chinoshandiswa zvakasiyana-siyana chinenge chiri nyore nyore kuwedzera tambo uye zvechokwadi, kune cheese, kune zvakawanda zvokudya.
Vegetarian Gratin
Mbatatisi gratin ndiyo kamukira yakakurumbira iyo yakagadzirwa mu-au gratin style. Nzira yakakosha ndeyekumesa mbatatisi zvishoma (inenge 1/8-inch thick) uye kuisa zvigadziro muzvokudya zvinokonzerwa nekugadzirisa zvinyorwa zvekamu uye chezi. Gruyère chisarudzo chakanaka chekudya ichi kana kusanganiswa kweGruyere neParmesan. Inobatsira kuti nguva yega yega yega iwedzere sezvaunenge uchiivaka, uye chengetedza pasi pezvikamu usati wawedzera imwe inotevera. Pakupedzisira, kumusoro nechesi uye chingwa chakagadzirwa nemakumbo uye kubika.
Mamwe mapeji anokwira chikafu chechingwa, asi kwandiri, zvingwa zvezvokudya zvinokosha, nokuda kwekunaka uye kugadzirwa ivo vanowedzera. Zvinogona kubatsira pakubika uye nekuti mafuta anogona kuparadzaniswa nechechi paanenge achibika. Bhuku rechingwa rinobatsira kubvisa mamwe mafuta.
Miti yakadai seholiflower, nyemba yebhinzi, eggplant kana tomate inogona kugadzirwa kana gratin. Kusiyana nemazamu, mamwe magupa emiriwo anosanganisira kubika miriwo zvishoma uye zvino kubika muidhi ne gratin topping.
Somuenzaniso, nokuda kwegruti ya cauliflower, ndinotanga kukanda maruva e-cauliflower namafuta omuorivhi neKosher munyu , ndokubva warova pahwendefa rakaputika pa 425 F kwemaminitsi anenge 15 kusvika ku20.
Zvadaro ndaiendesa kunzvimbo isina kudzika kubika, inovhara neGruyère cheese sauce (iri nyore Béchamel sauce ne grated Gruyère yakawedzerwa), uye kumusoro nechingwa chine mikate uye Parmesan cheese pamwe ne dabs of butter.
Zvadaro bheka pa 375 F kusvikira kumusoro isimbi tsvuku.
Sole Au Gratin
Hove uye hove dzegungwa dzimwe nguva zvinogadzirwa kana gratin. Muenzaniso wekugadzirira iyi ndiyo classic sole pa gratin. Kuti uite izvozvo, iwe unogona kutarisa pasi pekudya kwako kubika neye inonzi duxelles , kana kuti mushroom akachekwa akaiswa muhutura kusvikira wagadzira mhepo yose iyo yose. Vamwe vanobika kunyange kuenda kunosvika kuvhara mushwa akabikwa muchikamu che cheesecloth kuti asvibise chero upi hwakanyanyisa.
Zvadaro zvinyorwa zvezviga zvakagadzirirwa pamusoro pemabhasi, zvakarungwa nemunyu uye pepper uye zvakasungirwa nemuchu, kazhinji kachena muto mushroom muto wakagadzirwa nehove stock. Pakupedzisira, zvikafu zvechingwa nemaruva ehotela zvinowira kumusoro, uye zvinokanywa kusvikira hove iri kubikwa uye kuiswa kwechigunhi kune mutsvuku.
Kana iwe uchida kuwana kunyange fancier, iwe unogona kuparadzanisa mutswe wemakisi urefu hwepamusoro pamusoro payo neyakagadzirirwa breadcrumbs uye uifukidze.