Salmorejo isu inotonhorera, yakasviba tomato, inobva kuCórdoba, Spain. Iyo iri nyore pini-orange, mashizha echhizha akaitwa nemamate, chingwa, mafuta, garlic, uye vhiniga, yakafanana ne gaspacho. Zvadaro, yakarongedzwa neDicano Serrano ham uye mazai akaoma-akabikwa .
Zvamunoda
- 2 mazai
- 2 ounces
- Serrano ham (substitute prosciutto)
- 1 (8 ounces) baguette, stale
- 1 guru clove garlic
- 2 pounds (1 kilogram)
- Tomate yakachena
- 8 ounces (250 milliliters)
- zvimwe mhandara
- mafuta omuorivhi
- 2 ounces (60 milliliters) yewaini tsvuku yewaini
- Salt to taste
Nzira Yokuita Izvo
- Dambudziko dhira mazai. Gara mumvura inotonhorera yechando kuti itonhorere. Refrigerate kusvikira yakagadzirira kushumira.
- Bvisa gorosi rakakomberedzwa kubva pamaguette, ndokucheka muzvidimbu anenge 1/2-inch thick.
- Dururira pamusoro pemvura 1/4-inch mugirazi huru yekubika kubika.
- Wedzera zvingwa zvechingwa uye bvumira chingwa kuti chidzike kwemaminitsi makumi matatu.
- Dzvinza mvura yakawandisa kubva kune zvimedu uye nzvimbo mu blender kana purogiramu yekudya.
- Edzai uye musimise garlic uye mugove muchidya chekudya .
- Peel tamati uye bvisa mbeu. Wedzera kune purogiramu yezvokudya uye mudururire muvhiniga. Nzira.
- Zvishoma zviduru mumafuta uchigadzirwa. Ramba uchishanda kusvikira yakashata. Kana musanganiswa wacho wakanyanya kuoma, dururira mune imwe mvura inotonhorera uchigadzirwa.
- Refrigerate kusvikira yakagadzirira kushumira.
- Apo wakagadzirira kushumira, dice Serrano ham.
- Peel uye nechechina mazai akaoma akaviriswa.
- Dururira soro mukati membiya ina.
- Fwanya ham pamusoro pemabhodhoro.
- Wedzera mazai maviri evha kune imwe ndiro.