Chikafu chinotangira kuchamhembe kweItaly, risotto inoshandura rizi rinenge rakasvibirira rainzi Arborio muchidya chinonaka chinokonzerwa ne "rinyo" rakasimba rakasimba (al dente). Zvimwe zvakasiyana-siyana zvakasiyana-siyana zvinogona kuwedzerwa risotto, zvakadai seshizi, miriwo, uye nyama. Risotto ai funghi , somuenzaniso, ine mushroom apo risotto alla pilota inosanganisira sauke, nyama yehave, uye Parmesan cheese nemucheka wakachena.
Arborio Rice Rice
Murasi inowanzogadzirirwa kuva mapoka matatu: kwenguva refu, miviri, uye-pfupi-zviyo zvinotarwa nehurefu uye upamhi kana yakabikwa. Nheve-gorosi yemupunga inomira kune imwe inenge yakasviba, asi ruzivo rwemajeri rurefu rinotarisa zvakafanana sezviyo zvegorosi; midzi inowira pane imwe nzvimbo pakati. Arborio inotapira sezvainobika, ichiita kuti iite shoma, asi yakafara-kusvika-yakareba chiyero ichichigadzirisa semhando yezviyo-zviyo.
Zvichida kwenguva refu kana kuti zviduku-duku, mhando dzose dzemupunga dzine zvinyorwa zvinonzi amylose uye amylopectin . Iyi nyota inotsanangura kubata kwerimi sezvainobika. Amylose haisi kupera muGelatin-kufanana, asi amylopectin inoita (pectin ndiyo inobatanidza iyo inogadzira jelly gel), zvichiita kuti unhu hwakanaka hwe risotto uye kusagadzikana kwemakwenzi eAsia. Mitsutso yakasara-yezviyo inowedzera amylopectin uye inonzi amylose isingapfuuri yakareba yakawanda.
Risotto mapepa anowanzokoshesa Arborio rice , yakatumidzwa kuguta reItaly uko yakatanga kukura.
Arborio's high amylose content inobatsira kupa risotto its character creaminess. Arborio inewo chimiro chemaitiro chinonzi "chaki" (kwete iyo yakashandiswa pabhodhi), iyo inochengetedza nzvimbo yakasimba kunyange semucheka kubika uye yakashambadza starch inopera. Mahaki anopa Arborio rice zvishoma zvishoma chewiness izvo maItaly anotaura se "al dente."
Substitutions
Chero chero rizere yakasiyana-siyana (kana zviyo) iwe unotsiva Arborio inoda humwe unhu hunokosha hwe risotto inobatsira. Vanofanira kuva vakakwirira muAmylose asi vanokwanisa kuchengeta zvishoma zvishoma chewiness kunyange mushure mekunge vabikwa kwenguva yakareba, sezvo risotto inoda kupedzisira kubika kubika uye kuwedzerwa kuwedzerwa kwechinhu chinopisa.
Mamwe mairi maviri eIrieri mujeri anotsigira zvakanaka Arborio uye mune dzimwe mamiriro ezvinhu, angashanda zviri nani: Carnaroli rice, imwe yezvinyorwa zvinonzi zvinonzi superfino zvakasiyana neyepamusoro yakagadzikana yakagadzika kupfuura Arborio, inowanzo-kana isingazivikanwi-sarudzo nokuda kwe risotto mune zvikamu zvekumusoro kweItaly. Chinhu chinonyanya-ku-kutsva ndicho Vialone Nano, semifino medium-grain rice yakakura mumharaunda yeVeneto. Kunyanya kazhinji, vaItaly vangashandisa Balo, Calriso, kana Marate rice.
Asi kana iwe usingaiti kuva neRibhoo rizere pahofu yako, uye iwe hausi muItaly (kana uchida kushandisa mari yakawanda pamutengo unotengeswa), usafunga kuti uri muchengeti weRigeria. Chinhu chinoita kuti risotto ibudirire idiresi shoma-kana yepakati-yehuyo nemusimboti wakasimba uye zvakanyanya-starch zvakagadzirwa. Siriya yakachena yerimi inoshanda zvakanaka, sezvinoita Thai jasmine rice.
Vabiki vanogadzirira vanogona kuenda kudarika mupunga kuti vaedze starchy, mupunga wakagadzirwa nemupunga, zvakadai sebhari yakaiswa peji kana farro.
Bulgur gorosi, bhariri, uye couscous vanogonawo kuita sarotto-yakafanana nheyo yekudya.