Zvamunoda
- 2 keke dzekutifu (anenge masentimita 8 kana 250 gmusi mumwe nomumwe)
- 1 1/2 kapu chingwa chingwa
- Paprika, garlic, munyu, pepper uye parsley kuti vateve
- 2-3 mazai
- 1/2 kapu yeupfu
Nzira Yokuita Izvo
1. Dhonza zvingwa zve tofu zvinyorwa nekuputira mumapepa emapepa nekuisa pasi pebhokisi rekucheka. Chengetedza pasi bundu rekucheka nekuisa zvimwe zvekugadzira zvepamusoro. Regai kumirira kwemaminitsi gumi. Unwrap the tofu cake. Sungai keke imwe neimwe muzvidimbu zvitanhatu - imwe neimwe inenge 1 1/4 inch (1 centimita) yakareba.2. Mubhokisi risina kudzika, funganisa zvingwa zvechingwa nemiti inonhuwira.
3. Mune imwe midziyo isina kudzika, itai mazai.
4. Muchero wechitatu isina kudzika, hupfu hwemafuro.
5. Dhidzai kusvika kune hupfu hwakatsetseka uye simbisai zvakanyanya. Zvadaro muidze muii uye bvisai zvakanyanya. Zvadaro muidye muchingwa chimedu saka yakafanana yakavharwa kumativi ose maviri.
6. Fisai mafuta muhombe huru inopisa pamusoro pemhepo inopisa.
7. Fry breaded tofu mumafuta anopisa kumativi ose maviri. Fry kwa 2-3 maminitsi nechepamusoro kana kusvika dhandi yegoridhe.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 944 |
Total Fat | 38 g |
Saturated Fat | 8 g |
Unsaturated Fat | 12 g |
Cholesterol | 312 mg |
Sodium | 1,587 mg |
Carbohydrates | 98 g |
Dietary Fiber | 9 g |
Protein | 57 g |