Chanterelle mushroom ( Cantharellus marudzi) anokosheswa nevashambadzi vemusango venyika uye vatengesi vekudyara nekuda kwezvikonzero zvakanaka. Icho chimwe chefungi chinotapira uye chinowedzera chimiro chakanaka, ruvara, uye mavara kune chero mapeji anowanzobatanidza.
Nguva Yokukohwa Nguva Pfupi
Chanterelles inongowanikwa chete kwemwedzi mishoma yegore. Kana iwe uine mukana wekuwana kana kutenga mamwe chanterelles kupfuura iwe unogona kushandisa matsva, zviri nyore kwazvo kuchengetedza kuitira kuti iwe unakidzwe nazvo gore rose.
Kwete Mubati Wakaisvonaka Wokuda Kuchinja
Pane, asi zvakadaro, imwe nzira yekuchengetedza mushwasi isingashande zvakanaka nekuda kwechirongwa-kuipa mvura .
Kunyange zvazvo mishonga yakawanda, yakasvibira kana yakarimwa, yakaoma zvakanaka, chanterelles inorasikirwa nehuwandu hwehupamhi hwazvo hwakanaka kana yakaoma. Nenzira yakanaka, pane dzimwe nzira dzakawanda dzekudzichengetedza kubudirira.
Kusunungura Ndiyo Nzira Yakanakisisa
Chanterelles kuchengetedza unhu hwavo hwakanakisisa kana dzakabikwa vasati vanyorova. Pane nzira nhatu dzekuwana mitsara yakawanda ne chanterelles yechando:
1. Sauté mu Butter kana Mafuta
- Geza uye, kana uchida, chesa chanterelles.
- Iva necheputi pamusoro pepakati-pasi moto uye inyauka bhururi mairi.
- Wedzerai chanterelles uye mubike, muchikuvadza kana kuti muzviputire pane dzimwe nguva, kusvikira vasunungura juisi yavo uye vobva vadzorerazve. Nemhaka yekuti chanterelles yakaoma yakaoma mushwa, izvi zvinotora nguva shoma kupfuura zvingaita nemamwe mushroom, kazhinji inenge maminitsi mashanu kusvika gumi.
- Bvisa chanterelles kubva pakupisa uye uite kuti vadzike kwemaminetsi mashomanana. Tumira kune mahwendefa emafriji kana kuti midziyo uye uite.
2. Dry Sauté
- Geza uye, kana uchida, chesa chanterelles.
- Iva necheputi pamusoro pepakati-pasi moto. Usawedzera mafuta kana mafuta.
- Wedzerai mushroom uye kubika, kukurudzira kana kugara muchikanda, kusvikira vasunungura majisi avo uye vadzorerazve. Izvi zvinotora maminitsi mashanu kusvika ku10.
- Bvisa skillet kubva mumoto uye uite kuti mushwa ufare nekuda kwemaminetsi mashomanana. Tumira kune mahwendefa emafriji kana kuti midziyo uye uite.
3. Mhepo Yekuti Usasunungura
- Itai mvura kumota muhari uye ine mudziyo wengufu kumusoro.
- Kana mvura ichibika, wedzerai chanterelles. Bhivha uye simbe kwemaminitsi gumi.
- Bvisa bhasiki rakazara nemwayo uye rega kudimbu kwemaminitsi mashanu.
- Tumira kune zvikwereti zvefriji kana kuti midziyo uye gadzira.
Pickled Chanterelles
Pickling chanterelle mushroom ndeimwe nzira yekuchengetedza. Heino nzira yekuzviita nayo:
- Pfekai ma chanterelles musati mazvinyora, muchishandisa nzira yakaoma yakasarudzwa pamusoro apa. Iwe unogona kushandisa chero vhiniga-based pickling brine asi chengetedza mushonga wewainiki yakasimba zvakasimba (zvakaenzana zvikamu zvemaji nemvura nevhiniga ndizvo zvaunofanirwa kuita kuti uwedzere ruzha rwebine).
- Wedzera mhemberero dzeunosarudza.
- Kana uchinge wakanyungudutswa, unofanira kuchengeta chanterelles yako mufiriji kana kuti iwe unogona kuzviisa mumvura yakatsvaira yemvura kwemaminitsi gumi nemashanu (shandura nguva kana zvichidikanwa pakusunga kumusoro ).