Izvi zvinokurumidza uye zviri nyore kugadzira firiji-yakanyanyisa-radishes yakagadzirira kudya mukati maawa makumi maviri nemaviri. Vanotarisa kunyanya kukwezva kana iwe ukavaita nemhando dzakasiyana-siyana dzakadai sawatermelon radishes .
Kubudirira kwekuchera nekukurumidza chero mimwe yemiriwo ndizvo chaizvo zvinorehwa nezita-ivo vakagadzirira kufara munguva inenge yezuva. Iwe haunoda chirongo chakakosha kana zvigunwe. Zvose zvaunoda ndivhiniga, mvura, shuga kana uchi, munyu, zvinonhuwira, maruva uye iwe unofadza chaizvo kuenda.
Iwe unoda maviri girazi pint jars nemabhandi. Sterilizing haisi kudiwa asi inofanira kuva isina kuchena yakachena.
Iyi nzira inotevera inoshandawo nemucheche makomkete, karoti, cauliflower, kana mimwe miriwo yaungada kukurumidza kuunganidza.
Zvamunoda
- 2 pounds radishes (magira abviswa)
- 2 michero yemashizha (kana 1 teaspoon yakaomeswa dill yemasora, yakakamurwa)
- 2 duku clove garlic
- 2 bay leaves
- 1 supuni yepayipi mbeu yemasitadhi (yakaparadzaniswa)
- 1/2 teaspoon cumin mbeu (yakaparadzaniswa)
- Zvingasarudzwa: 1/2 teaspoon tsvuku tsvuku tsvuku (yakaparadzaniswa, kana 1 katsva tsvuku tsvuku)
- 1 1/4 makapu mvura
- 1/3 mukombe chena-waini vhiniga (kana cider vhiniga)
- 1 kipuni uchi
- 1 1/2 tablespoons munyu (kosher, gungwa kana mamwe marashi asina kuwanda)
Nzira Yokuita Izvo
- Shamba radishes. Sirai kubva pamadziro ekupedzisira uye mazano. Kana ukashandisa watermelon kana daikon radishes, vape. Siyani cherry belle uye mamwe rasyd-skinneded radishes unpeeled.
- Shandisai radishes mu-1/8-inch-thick rounds. Zviduku zviduku zvinogona kuderedzwa hafu uye zviduku zvikuru (zviduku zvinopfuura 1 inch in diameter) zvinogona kusara zvakakwana.
- Gura dill, garlic, bay mashizha, mbeu yemasitadhi, mbeu dzekumini, uye pepipe inenge yakasarudzwa inopisa pakati pegirini pint jars. Hazvina kudikanwa kusvibisa mitsara yekodhi iyi asi inofanira kuva yakachena.
- Isai radishes muine zvinonhuwira.
- Kuti uite brine, uise mvura, vhiniga, uchi, uye munyu kuti ubike muhombodo duku, ichikurudzira kuparadza huchi nemunyu. Gadzira chero upi nepi uye urasa.
- Dururirai moto unopisa pamusoro pemaridishes uye nguva. Radishes inofanira kunge yakanyudzwa mumvura.
- Ivhara zvakasimba uye uchengetedze mufiriji. Zvidhinha zvakasikwa zvichave zvakagadzirira kudya mumaawa makumi maviri nemana asi zvichave zviri nani kana iwe ukwanisa kumirira vhiki usati wavashumira.
- Shumira radishes yakakanyiwa seydivha kana kuidzikisa uye kuwedzera kune zviyo zvakagadzirwa zviyo sematebouleh.
Cherechedza: Zvidhakwa zvinoputika zvicharamba zviri mufiriji kwemwedzi mitanhatu asi zvakanakisisa kana zvichidyiwa mukati memwedzi mitatu. Vanoramba vakachengeteka kuti vadye pashure pemwedzi mitatu, asi ivo vanotanga kurasikirwa nekunetseka kwechimwe uye kuvhuvira hakuzove kwakanaka.
Kusiyana
- Wedzera 1/2 teaspoon curry powder kumudzi wega wega wega yakagadziridzwa yakanaka inoshandiswa neIndia uye Middle Eastern cuisines.
- Shandisa 1 pound ye radishes uye uwedzere 1 pound yeperered, sliced carrots yemucheka wakavhenganiswa.
- Panzvimbo pegariki, shandisa 1/2 eiiiiii, yakanyungudutswa uye yakatsetseka, nokuda kwekudya kwakakura.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 14 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 341 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |