Iyi shrimp yakakanyiwa inoita kuti chimbichimbi chakanaka chishumire nevanopenga uye chinopararira. Shandisa shrimp kumusoro pamusoro pekukanda saradhi kana kuwedzera kune pastaji kana saladhi.
Ichi ndicho chiyeuchidzo chakanakisisa chekushandira pamutambo. Wedzera zvakapwanyika tsvuku tsvuku tsvina yekuwedzera kupisa.
Onawo
Southern Pickled Shrimp ne Fresh Dill
Zvamunoda
- 2 pounds shrimp (peeled uye deveined)
- 1/2 mukombe wemafuta yemafuta
- 1/2 mukombe waiyo jisi
- 2 tablespoon vhiniga
- 1 tablespoon chives (yakagurwa)
- 1 1/2 mashupuni munyu
- 1/2 teaspoon yakaoma dill (kana shandisa teaspoon kana kuti yakasvikwa dill yakatsva)
- 2 kusvika ku 4 madonhwe anopisa pepper sauce
- 2 maspuniki capers
Nzira Yokuita Izvo
- Pfekai shrimp mukubikira, mvura yakarungwa kwemaminitsi matatu, kana kusvika opaque uye pinki. Edzai uye regai shrimp ifare.
- Muchidimbu unobatanidza mafuta, jisi raimu, vhiniga, chives, munyu, dill, pepper sauce, uye capers.
- Wedzera shrimp yakabikwa uye usvire kuti uwirirane.
- Chill for at least 4 hours, stirring occasionally.
- Dhonza uye usarure marinade. Shumira shrimp pamusoro pehudidhi magidhi nemishonga yekunamatira, kana kushandiswa mumasadhi.
Shrimp Inotora Pound Pound uye Serving Sizes
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 100 |
| Total Fat | 6 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 91 mg |
| Sodium | 428 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 11 g |