Chive maruva ane anonti y yunhu husina kuoma kupfuura mashizha anowanzoshandiswa. Vanoita mishonga yemuvhiniga iyo chipo chakanakidza uye inobatsira zvikuru mukicheni yako. Shandisa chigunyu chinomera vhiniga mu saladhi yakagadzirwa, mbatatisi saladi, uye marinades.
Zvamunoda
- 1 cup
- chimiro maruva (matsva)
- 1 1/2 makapu vhiniga (yekusarudza)
Nzira Yokuita Izvo
Pane nzira mbiri dzekuti chigunwe chibude vhiniga. Imwe inokurumidza asi ine unhu husina kunyengera. Imwe inotora kushivirira asi inobereka chikwata chepamusoro. Zvose izvi zvinonaka.
Iyo Yakanakisisa Nzira: Chive Maruva, Chikafu Chinoita Vhiniga, uye Kushivirira
Iyi nzira yekuita chiguchi inokura vhiniga, pamwe chete nemimwe vhiniga vemizambiringa , inofanirwa kutora nguva yakawanda inopedza nguva (ichienzaniswa nenzira inokurumidza iri pasi).
- Nokuda kwemigumisiro yakanakisisa, sarudza maruva emuchuva kana akazarurirwa zvakakwana asi asati atanga kupera uye kuenda kumbeu. Sora maruva kuti asunungure kunhuhwira uye kunhu. Bvisa zvigaro mugivha yakachena pint jar (hazvidi kuisa mvura mubhodhoro pakutanga).
- Dururira vhiniga pamusoro pemaruva omuchuva kusvikira vanyudzwa mumvura. Waini yakavhiniga vhiniga inoshanda zvakanaka neanisi-yvhenekisi, asi iwe unogonawo kushandisa waini yakavhiniga kana yewaini yakagadzirwa nemapurogiramu. Itai kuti zvipinde pasi muvhiniga nemupuni kana chigodo.
- Tambanudza zvakananga chirongo chacho uye chinyora icho nezuva racho. Chengetedza kusvhenekeri yekunze kubva kune chiedza chakananga kana kupisa kwemavhiki maviri.
- Dzavira vhiniga muhombodo yakaisvonaka, yakachena girasi. Kompositi kana kurasira maruva akashandiswa.
- Nguruve kana kuti yakasimba yakavhara bhodhoro.
The Quicker Hot Vinegar Method
- Itai kuti maruva acho ave nemaruva uye musarudze mashizha mumugwagwa wakachena, unopisa-ganda (haufaniri kutapira chirongo).
- Pisa vhiniga kusvikira yongouya kumira (usarega ikwanise kusvika kumota wose).
- Dururira vhiniga inopisa pamusoro pemiti. Dhavhara zvakasimba uye ureke chirongo chacho zuva. Chengetedza kusvhenekeri yekunze kubva kune chiedza chakananga kana kupisa kwemazuva matatu.
- Dzavira vhiniga muhombodo yakaisvonaka, yakachena girasi. Kompositi kana kurasira maruva akashandiswa.
- Nguruve kana kuti yakasimba yakavhara bhodhoro.
Kusiyana
- Gadzirai zvingasarudzwa mashizha matsva ane maruva. Vachawedzera zvakanyanyisa-onion-y kuvhiniga yakagadzirwa.
- Shandisa garifu chive ( Allium tuberosum ) maruva panzvimbo pokugara chive ( A. schoenoprasum ) inotumbuka. Garlic chive maruva yakachena pane kuvhara, uye sezvo zita ravo rinowanzoreva kuti vane simba yakagic-y. Garlic chives kazhinji inokura mushure megore kupfuura nguva dzose chives.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 3 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |