Shandisa mvura inotonhora kuti uone kutonhora kwema candy yako
Usarega kushayikwa kwako kwe-candy thermometer kukumisa kubva pakugadzira candy! Iwe unogona kuedza kutonhora kwe candy yako pasina thermometer.
Iwe unogona kuona kutonhora kwema candy yako nekushandisa tsvina iri nyore, inozivikanwa semvura inotonhorera . Iyi nzira yakajeka yakashandiswa nevabiki vezvizvarwa uye inobatsira pakubika mhando dzose dzemakanda, kubva pafudges kusvika ku caramel kune tabi.
Kune chero mutsara unoda kushandiswa kwemasvometer, zvose zvaunoda ndiro ndiro yemvura inotonho panzvimbo (iyo yakaoma inonono-mvura yechando yakanaka!).
Nepo mashizha ari kubika, nguva nenguva gonesa chipukanana chiduku che candy mumudziyo wemvura inotonhora. Dzorera ruoko rwako mumvura, edza kuita shuga mubhola, uye uuye nayo kunze kwemvura. Chimiro uye kuumbwa kwegorosi rinokonzerwa neshuga rinokuudza kuti ushamwari hunofananidzwa hwevhisi yako. Shandisa chati iri pasi apa kuti ushandure maitiro eeshuga kuva kutsetseka kwenhamba.
Muenzaniso : Unoda kugadzira chidimbu chefudge chinoda kuti shuga igadzikwe kusvika 236 F, kana kuti "bhora rakaderera". Mushure mokunge shura inotapira inosvika pamota, unotanga kudonha chipukisi chiduku chemashizha mumvura inotonhora mukati menguva maminetsi mashomanana. Pakutanga, sirasi yetshuga yakasimba uye haina shapeless, asi mushure mokuedzwa kwakawanda, inotanga kubata maitiro ayo. Apo inosvika padanho kuti inogona kuumbwa kuva bhora rakaderera, zvino unoziva kuti fudge yako yakagadzirira uye iwe unogona kuibvisa kubva pakupisa! Iyi nzira haisi yakajeka seyokushandisa thermometer, uye inoda kuita zvishoma, asi iyo inyanzvi yekuita mune arsenal yako kana iwe uchinge uzviwana usina thermometer.
Kana iwe uchida kuona mifananidzo yekuti chikamu chega chega chekupikisa svondo chinoratidzika sei, tarisa mufananidzo unofanirwa kuti utarise kushandiswa kwekushisa .
Chati Chakushisa Chati
| Zita | Temp | Tsanangudzo | Ushumiri |
| Thread | 223-235 * F | Sirasi inodonha kubva kune spoon uye inoita micheka yakaonda mumvura | Glace uye michero yakawanda |
| Soft ball | 235-245 * F | Iyo sirasi inoita nyore nyore bhora munguva yemvura inotonhorera asi flattens kamwe yakabviswa | Fudge uye fondant |
| Simba bhora | 245-250 * F | Iyo sirasi inoumbwa kuva bhora rakagadzikana asi inorasikirwa nehuwandu hwepamusoro kana yakamanikidzwa | Caramel candies |
| Bhuku rakaoma | 250-266 * F | Iyo sirasi inobata bhora rayo kana yakamanikidzwa, asi inoramba yakasungwa | Mwari uye maruva |
| Soft crack | 270-290 * F | Iyo sirasi ichaumba yakasimba asi tambo dzinokanganisika | Nougat uye taffy. |
| Kurwisana kwakaoma | 300-310 * F | Iyo sirasi inogadzira tsvina dzinoputika uye inonyoka nyore nyore | Brittles uye lollipops |
| Caramel | 320-350 * F | Iyo sirasi inotapira inotenderera yakaita seyendarama uye ine caramel inonhuhwirira inonhuwira | Caramel sirapi , Pralines |
Inyevero : Ndapota chenjerera kana ukashanda neshuga inopisa, kunyanya kana iwe ukasarudza kushandisa mvura inotonhorera. Shuga inopisa yakashata. Shuga inopisa haigoneki kukurumidza kusvuta kana kusuka paganda, uye icharamba ichipisa kwenguva refu mushure mokunge yava kusangana neganda rako. Ndapota usazvibvumira kuti usakanganise kana kuti ugovhiringidzwa kana uchishanda neshuga inopisa, uye usadzivirira bvudzi, zvishongo, kana zvipfeko.