Zvakawanda zvechikoro zvekugadzirira, apo iwe unozvitsvakira shure, zvakaberekwa nekunakidza kwakanyanyisa uye kuwedzera kukora panguva yekuderedza dhaka. Nhoroondo dzemadzitateguru edu akada kuvhiringidza chero chinhu, uye sezvo vakange vasina efriji, vakamanikidzwa kuumba.
Iyo yose yemunda wekudya , kana yekicheni inotonhorera, nzvimbo pamusoro pechimwe chinhu chokuti hapana chinobviswa kunze uye kuti kune nzira yekuchengetedza chero chinhu pasina firiji.
Iyi nzira yekujekesa pamusoro pezvokudya ndizvo zvakatipa zvisikwa zvezuva nezuva sebhekoni, sausage, nezvimwe zvikafu zvinoporesa, uyewo mararamiro akafanana nepâté de foie gras uye nezvimwe zvakadai se galantine (mukirasi weklasi yekutanga kune turducken).
Kugadzira chikafu ndechimwe muenzaniso weizvi. Stock, kana fond de cuisine sezvazvaizivikanwa, ndiro chikonzero chesauces, iyo, kunyanya kana yakarongeka, yakabatsira mask nguva nenguva kubva kune zvinodikanwa zvezvokudya izvo zvisiri nguva dzose pahupamhi hwehutsva.
Nzira Yokuita Nayo
Nzira iyo mabhokisi anogadzirwa ndeyekusimudza mapfupa pamwe nemiti yakasiyana-siyana inonhuwira nemiriwo. Vefupa mapfupa anonyanya kukoshesa nokuti anowedzera mutikiti inotungamirira kune pfuma yakawanda. Dzimwe nguva mapfupa anochekwa kutanga uye dzimwe nguva kwete, iyo inokanganisa maronda emuvara uye tambo.
Mabhewo anewo mishonga, uye kubudisa iyo michina inowanzova chinangwa chekuwedzera kunaka.
Chikonzero chikafu chinonyanya kukosha muhomwe ndechekuti kana ikakanganiswa, collagen iri mudoroti inonyunguduka uye inoshanduka kuva gelatin, kuwedzera muviri kuchitoro. Ndicho chikonzero nei mashizha anowanzochera paanenge achinya.
Muzvimwe zviitiko, kana waita chikwama chako, unganzwa uchida kuvhara mapfupa iwayo mubhinhire.
Vakaita basa ravo, chaiko? Ndezvipi zvakanaka iye zvino?
Kururamisa
Zvakawanda, zvinosvika. Kwete kugutsikana kushandisa mapfupa aya kamwe chete, madzitateguru edu akagadzira remouillage (kureva, "rewetting" muchiFrench), iyo inoreva chigadzirwa chakaitwa nekugadzirisa mapfupa ayo akashandiswa kugadzira mabiko kamwe chete. Uye nei kwete? Inoramba ichirova kubika nemvura.
Ichokwadi ndechokuti iwe unogona kuzviita iwe pachako. Ichokwadi kuti mapfupa anochengetedza zvinhu zvakasiyana-siyana zvinogadzira nhumbi dzakanaka kunyange mushure mokunge dzave dzakabikwa, dzakabikwa, dzisingatauri nezvimwe zvakadaro, dzinogona kukushandira iwe sezvazvakashanda kune avo vanokakavara, vanobata zvekudya kubva mumazuva eore. Ngatitii nguva dzose pawakabika T-bone kana imba yeimba kana yemhando ipi neipi yemugove kana kubika nefupa mairi, iwe wakachengeta pfupa uye wakaichengeta mufiriji, uye rimwe zuva wakavabudisa vose kunze ndokuvaita kuti vaite zvigadzirwa?
Icho hachisi chaicho chakasiyana nezvinoitika kana iwe ukaita soukey turkey kubva kune yakabikwa zvitunha zveTurkey . Iko tsika shoma seyiyi inogona kubatsira kushandura kicheni yako kuva nzvimbo iyo zvinhu zvemashiripiti zvinoitika.