01 ye11
Chikoro cheKrisimusi cheBritish chekare
Kwete NoKrisimusi yeBritish yakakwana pasina katekiki yekare yeKrisimasi . My Christmas cake recipe inogona kuoma zvakaoma asi iri nyore nyore kana iwe ukaunganidza uye ukayera zvese zvinoshandiswa uye tambanudza keki yekatini usati watanga. Zvose zvakananga.
Bhokisi reKrisimasi rinogona kuitwa mwedzi miviri musati Krisimasi kuti rikure uye kudyiwe nguva dzose ne brandy. Kana iwe uri kuzviita gare gare, usazvidya mwoyo, zvicharamba zvichinakidza zvakanaka.
Kuita chikafu ichi chakanakisisa cheKrisimasi chinotevera nhanho nhanho mirairo pamapeji anotevera. Mumufananidzo ndiri kuita zvingwa zviviri, kana iwe uchida kugadzirira maviri panguva imwe chete iwe uchada kuwedzera zvidimbu zvakanyorwa pano.Zvishandiso zveChechi yeKrisimasi yekare
Nokuti 1 Cake iwe unoda:
- 1bb 2oz / 525g currants
- 8oz / 225g yewaini yewaini / sultanas *
- 8oz / 225g mazambiringa
- 4oz / 110g yakavhenganiswa, yakagadzirwa zvakanaka
- 6oz / 165 glace cherries, halved
- 3 tbsp brandy, pamwezve kudyidzana
- 2 ½ matanda / 300g bhotela, zvishoma nezvishoma zvishoma
- 10 oz / 300g soft brown sugar
- Zest ye ½ lemon
- 6 mazai makuru, asina kurohwa
- 10oz / 300g zvinangwa zvose kana hupfu hwakatsetseka
- ½ level tsp mixed spice **
- ½ level tsp pasi sinamoni
- ½ level tsp zvishoma pasi pasi nutmeg
- Pinch salt
02 of 11
Sakanidza Zvibereko Zvakaoma pamwechete
Zuva rakapfuura, mune imwe huru yakabikwa ndiro ndiro, sanganai michero yose yakaomeswa pamwe chete.03 of 11
Wedzera Brandy
Wedzera brandy kune michero yakavhenganiswa yakaoma, kufukidza nejira rejira uye uende kuti uende usiku hwose.04 of 11
Unganidza Zvishandiso
Rimwe bhuku reBritish reKrisimasi pakutanga rinotaridzika rinotyisa, asi chaizvoizvo rakananga kana iwe uchiyera, kuyera uye kuunganidza zvose zvishongedzo kutanga.
Pisa ovheni kusvika ku300 ° F / 150 ° C / Gasi 2Ushando hwakaderera sezvo keke inoda kubhururuka kwenguva refu. Iyo yakazara neshuga, michero uye brandy uye kana kutonhora kune imwe yakakwirira kunze kwemakeke inopisa uye mukati inoputirwa.05 of 11
Line the cake Tin (s)
Tora iri 9 inch cake tin ne 2 thicknesses yechinyorwa kana greaseproof pepa. Isa musikana wechipiri chepepuru kana pepanhau pepanhau kunze kwekunze. Izvi zvinoshanda sevhareti kuti zvidzivirire keke kubva pakupisa kune kunze
Dzokorora kana iwe uri kugadzira keki imwe chete.06 of 11
Cream the Butter uye Shuga
Zuva rakatevera, mune imwe ndiro huru, kamuti pamwe chete borosi uye shuga kusvikira chiedza uye chinoputika. Itai kuti mumon ye zine.07 pa11
Chinononoka kuwedzera Egg Beaten
Wedzerai jai rakarohwa kusvika mukana webhodhoro zvishoma pane imwe nguva, kurova zvakanaka mushure mekuwedzera kwekuwedzera - usaedza kukurumidza kuita izvi sezvo musanganiswa unogona kuvhara. Kana ikashongedza kungowedzera tbsp yeupfu uye funganya zvakare, izvi zvinofanira kuunza musanganiswa pamwe chete. Kana iyo isingadzoki pamwe chete, usashushikana, keke icharamba ichinakidza.08 ye11
Wedzera Muti, Zvibereko uye Zvinonhuwira
Wedzerai upfu, zvinonhuwira uye munyu kune michero yakaoma yakasanganiswa uye simbisai chaizvo kunyatsoona kuti hapana upfu hwakadzika pasi pebhari.
Ngwarira peta hafu yefurawa uye michero muaii uye musanganiswa musanganiswa, kamwe wakabatanidzwa kudzokorora pamwe neupfu hwakasara nemichero. Shandisai musanganiswa wekeki muganda rakagadzirirwa kuti tione kuti hamuna mabhodhi emhepo. Pane imwechete yakazadzwa pasi uye nechemberi kwe s spoon uye inonyorera zvishoma mukati (izvi zvichamukazve zvakare panguva yekubika uye zvigadzira kubwinya kunobwinya kwekiki) .Pakupedzisira, kushandisa chigamba chemapuranga chinonatsa chero smear of cake batter pamagashizaproof wrapping, kana yakasara pairi ichapisa, uye kunyange ichingasazokanganisa keke, hainhuhwi zvakare.09 of 11
Yakagadzirira yeOvheni
Simira tini pamapapanhau maviri muhovheni - kana iwe une ovisi yegesi unoita kuti pepa iri kure nemoto chero upi zvake - uye bheka kwemaawa mana. Kana iyo keke iri kutonhora nokukurumidza, fukidza tini nekapamusoro yepamusoro yemafuta kana mapepa mapepa mushure me 2½ maawa. Penguva yekubika kuvhara suo revheni kakawanda sezvo izvi zvinogona kuita kuti keke iparare.After 4 ½ hours chengetai keke inogadzirwa. Ike keke inofanira kunge yakasimuka zvakanaka uye yakasvibira zvakanyanyisa pose. Isa skewer kana yakanaka kune banga pakati pekike. Kana pane chidimbu chisina kumira paunenge uchichikanda kunze chinodikanwa kubika kwenguva yakareba, kana yakachena, keke yakabviswa kubva pachoto.10 pa11
Siya Kukunda
Siya keke kuti itonhorere muchitini pamatare evhari kweawa, zvino bvisa kubva muti, bvisa pepa uye uende kunotonhora zvachose.11 pa11
Dyya neBrandy
Imwe yakanyorova inobata pamusoro pekeke nechendarira yakaisvonaka skewer uye zvishoma nezvishoma kudururira 2 - 3 tbsp brandy. Iyi yekudya inofanira kudzokororwa vhiki mbiri kusvika Krisimasi.
Iyo keke inofanira kuchengetwa yakavharidzirwa mu greaseproof kana mapepa ematehwe muatini isina kudzivirira.Zvadaro, iwe unoda kuvhara kamu Krisimasi
Iyo keke inogona kuvekwa kwevhiki kana maviri pamberi peKrisimasi, kana kushandiswa sezvairi uye inonaka nechechi yeWensleydale Cheese