01 of 07
Kohlrabi chii?
Getty Images / Marina Jerkovic Kunyange zvazvo kohlrabi inogona kutaridzika semudzi wezvirimwa, inenge iine ukama nekakbage uye ine kabichi-kufanana kunhu uye kunakidza kwe broccoli inowanikwa. Izvi zvinoita kuti zvive zvakanakisisa kune kabichi kana turnips (pamwe iri yakazara mavithamini nemaminerare). Kohlrabi, iyo inogona kuva yakasvibirira kana ruvara rwepepuru, inomera yemabhasi yakakomberedzwa nemativi maviri emashizha akaoma ayo akabatanidzwa mu rosette, kufanana nekakichi ine mavara akawanda, mashizha anotema kubva kumusoro. Zvose zvikamu zve kohlrabi zvinogona kudyiwa, zvose zvakasvibiswa uye zvakabikwa, uye zvinonaka zvakanyanyisa, zvakatswa, zvakakangwa, zvakasungirirwa, zvakakonzerwa, mumucheka kana zvimedu, uyewo dzimwe nzira dzakawandisa.
02 of 07
How to Peel Kohlrabi
Getty Images / Jure Gasparic / EyeEm Usati wanyora bhuru, bvisa magirasi ane mashizha akabatanidzwa. Unogona kuvashandisa zvakasvibirira mu salads (kana tete) kana kumira kana kuidya sezvaunoda mamwe magima.
Hazvina kudiwa kuparadzira kohlrabi, asi kubva kunze kwemashizha kunogona kuoma, iwe ungasarudza kuzviita. Kushandisa peeler peji kana kuti banga, shandisa kohlrabi kuva nechokwadi chekubvisa chikamu chese.
03 of 07
Peeled Kohlrabi
Getty Images / pilipphoto Zvaunosara nazvo ndezvipembenene zvitsvuku kuchena uye hazvina magetsi. Peeled kohlrabi inoratidzika semucheka mutsvuku uye yakafanana nekomba. Kohlrabi chaizvoizvo zvinoreva "turnip kabichi" muchiGermany.
04 of 07
Halve Kohlrabi
Getty mifananidzo / Westend61 Nhanho yekutanga yekucheka mishonga ndeyokucheka kohlrabi yako muhafu. Kohlrabi yako inofanira kusimba yose, isina spongy kana maruva mavara. Dzvora izvi kana iwe uinazvo, uchisiya bhuru rakasimba chete.
05 of 07
Surai Kohlrabi
Getty Images / Westend61 Zvakanakisisa kupwanya kohlrabi yako zvishoma nokuti inogadzira nokukurumidza iyo nzira. Matchstick, julienned, kana hafu yemwedzi zvidimbu zvakanaka. Iwe unogonawo kuisa cube iyo yechingwa kana yekucheka, kana kuti kunyange mukati mokunze mukati kuti ufukidzwe nenyama kana yemiriwo kuzadza.
06 of 07
Basic Cooking Technique
Getty Images / nemoris Kune nzira dzakasiyana-siyana dzaunogona kubika kohlrabi, kubva pakucheka kusvika kunotungisa ku pureeing mune soup. Nzira iri nyore nemigumisiro inofadza ndeyokutamba kohlrabi yakakanyiwa mune imwe bhotela mu skillet. Kamwe iyo inotanga kuratidza mamwe caramelization, nguva nemunyu, nutmeg, uye shuga shoma kana kohlrabi isati yakanaka kwazvo. Pheka kusvikira zvishoma al dente.
07 of 07
Recipes Using Kohlrabi
Getty Images / Westend61 Iwe unogona kushamisika kuti mangani mapepa kuneo kohlrabi. Sezvo iri chimiro chakakurumbira muGermany, uchawana ndiro kubva kune chikamu chenyika, seye kohlrabi mukamu , uko kohlrabi yakabikwa ndokuzununguswa mumuchero wegrosi yakagadzirwa nehutu hwakawanda.
Pamwe chete nevaGermany, vaHungari vanonamata kohlrabi. Chikafu chinozivikanwa chikafu cheHungary chakachena kohlrabi , uko miriwo inonatswa kusvikira yakaneta. Imwe chibage cheHungary chakaputirwa kohlrabi- nzvimbo kana kuti yakasara yenguruve uye nyuchi inosanganiswa neii uye mukisi wakasviba ndokuputirwa mune hollowed-out kohlrabi.
Asi usatya kuti uedze iyo yakajeka! Sirai kohlrabi zvishoma uye uwedzere kune yako yaunoda saladhi, zvichida pamwe nemashizha ayo.