Izvi zvinoshandiswa T-Bone steaks zvinobvongerwa nemusanganisi webasil-oregano uye ugoiswa pane grill. Chakavanzika chitsva chinopisa kuitira kupa steaks ruvara rune ruvara rune ruvara uye ruvara rwakakwana vasati vapedzisa pamhepo yakadzika. Izvi zvakakosha sezvo idzi dzakawanda kwazvo dzakatema steaks.
Zvamunoda
- 2
- t-bone steaks (inenge 2 inches / 5 cm thick)
- For the Wet Rub:
- 1/4 mukombe wemafuta amafuta
- 1/3 mukombe oregano (yakachena, yakasarudzwa)
- 4 kusvika ku 5 mashizha e basil (akachekwa)
- 1 tablespoon cider vhiniga
- 1/2 kusvika 1 kipuniko munyu (gungwa remunyu rinosarudzwa)
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mutsvuku
Nzira Yokuita Izvo
- Preheat grill kune imwe midzi yakanyanya kupisa.
- Nokuti marara anoita moto wakavhara, saka une rutivi rwakatsva uye rutivi rwakati.
- Sungai mvura yakasanganiswa inoshandiswa uye slather kumativi maviri e steak.
- Regai steaks vagare kwenguva shomanana.
- Itai steaks pane moto unopisa uye gadzira kwemaminitsi maviri nechepamativi, chero bedzi pane mavara akanaka.
- Deredza kupisa kana kutamira kune rimwe divi rega.
- Ramba uchichera kwema 10-12 mumaminitsi kana kusvika ma steaks asvika pane zvaunoda.
- Kana imwe yakabikwa, bvisa kubva mumoto uye urege steaks zororo kwemashure maminitsi mashanu.
- Shumira nemakumbo ako. Ndinokurudzira miriwo yakakanyiwa.