Nzira Yokuderera Fry muTurkey

Izvo zvakadzama frying a turkey ndiyo nzira yakakurumidza yekubika iyo iri kuwana mukuzivikanwa. Iyo turkey inobuda yakanyorova uye inovhenekera nerima, crispy ganda. Zvechokwadi, haugoni kudzika fry iyo yose turkey pane stovetop yako; kuti uedze nzira iyi yaunoda kutenga yakadzika fryer.

Kana ukangotenga yako turkey yakadzika fryer , iva nechokwadi chekuverenga bhuku rekudzidzisa nekunyatsotevera nekutevera zvese zvekuchengeteka. Zvadaro tevera mirayiridzo iyi ye zvakakwana zvakadyiwa zvakabikwa!

Pamberi Pako Ita Cook yako Turkey

1. Sarudza iwe Turkey nokuda kwekucheka zvakadzama. Iyo yakanakisa kurema ndeye pakati pe10 kusvika ku20 pounds.

2. Gadzirai mazaya echando musati wasva. A 20-pound turkey inotora mazuva anenge mana akazara kuti asvike mufiriji.

3. Bvisai mutsi uye giblets kubva kuTurkey cavity . Ramba kana kushandisira giblet gravy kana kuisa zvinhu.

4. Isai turkey mumvura yakadzika-fryer uzadze nemvura yakajeka kusvikira mvura yasvika inenge inenge 1 inch pasi pepamusoro peTurkey. Bvisai turkey uye nyatsocherechedza apo mvura yepamusoro inosvika. Ichi chichava mafuta ako mazera. Dry the turkey nehari.

Mazano Okuchengetedza:

• Verenga mirayiridzo inouya neyako turkey fryer musati washandisa.
• Tsvaga fryer kunze kwepaimba overhangs.
• Usashandise pamapaki, patio kana mugaraji.
• Usazadza poto nemafuta paanenge akagara pachigadziko chokubika.
• Usambosiya muhari isina kutarisirwa.

Kugadzirira Yako Turkey

Huru yako inofanira kunge yakaoma uye ine ganda risina chinhu (ikozvino iwe wabvisa mutsi uye giblets).

Iye zvino, inguva yekugadzirira yako turkey yekubika. Iwe unogona kushandisa kushandisa nguva yekusasa kweganda reTurkey, asi iwe unodawo kuvhara turkey nemafuta marinade kuti ubudise yakanyorova uye inonaka inotkey.

• Tanga nokutenga kana kugadzira marinade muto uye injector. Injectors uye marinade sauces akasiyana-siyana anowanika pane zvekudya zvepamitambo mumishonga nemiti inonhuwira (enzanisa amanani).

• Iva nechokwadi chekuvhara marinade zvakafanana, saka kumira kose kwehuturuki kuchave kwakanaka zvakafanana.
• Rega tambo inopinda mufiriji kwemaawa anenge maviri, usiku humwe hwekunakidza kwakanakisisa .
• Usatora turkey panhamba shure mushure mekudzikisa uye usashandisazve mamwe marinade akasara.

Kugadzirira Your Fryer

Pane imwe nguva yako turkey yapera kupera, ndiyo nguva yekugadzirira fryer yako. Tevera matanho aya emigumisiro yakanyanya uye yakachengeteka.

• Your turkey deep fryer inouya ne turkey imire kuisa mumuviri cavity ye turkey. Isa chikamu chechimire pamutsipa weTurkey uye ugobuda nemuviri wechiri pamakumbo. Makumbo makumbo pamwe nechidimbu chetambo.
• Dururira mafuta muhari, uchishandisa mvura yekuzadza. Shandisa mafuta ekubika akareba (450 ° F nenzira inoshandiswa) kusvuta fodya , yakadai seCanola kana peanut oil.
• Isai iyo thermometer inosanganisira yako turkey fryer kumusoro kwehari ne clip.
• Vhenekera mubiki wekunze, achitanga nechose moto. Zvishoma nezvishoma kuwedzera murazvo kusvikira mafuta asvika pakushambidza pakati pe 325 kusvika 350 degrees Fahrenheit.

Usarega mubiki asina kutarisirwa. Iwe unogona kunge uchigadzirisa kutarisa kwekushisa kanoverengeka kuti uchengetedze mafuta pane ushamwari hwakanaka, kunyanya kana uri mhepo kunze.

Zvinotora hafu yenguva yeawa kuti mafuta asvike kutaridzika kwakakodzera.

Deep Frying Yako Turkey

Iye zvino wagadzirira chiitiko chikuru: kubika muTurkey. Heino nzira:

• Kana imwe mafuta yasvika pakudenga kwakarurama (350 digrii ye turkeys iyo 10-13 pounds, 325 ye14 kusvika ku20-pound turkeys) kunyatsodzikisa turkey mumafuta anodhira. Pasi peTurkey zvishoma, ipapo simudza, uye dzokorora 3 kana 4 nguva. Izvi zvichabatsira kuvhara mujisi uye kuchengeta mafuta kubva pakubikira. (Izvi zvinogona kunge zvakashata; mafuta anogona kuputika zvishoma. Pfeka magasi uye edza kumisa kubva kumubiki.)
• Imwe nguva iyo turkey yakanyudzwa mumafuta anopisa, kubika 3 kusvika 3 1/2 maminitsi pound. Fry turkeys iri 10 kusvika ku 13 pounds pamaminitsi matatu paundi, uye nokuda kwei turkeys kubva pamapiro 14 kusvika ku20, kubika 3 1/2 maminitsi pound. A 10-pound turkey inotora anenge maminitsi makumi matatu. A 20-pound turkey inoda nguva inenge 1 awa, maminitsi gumi.

• Pisa kusvikira kupisa kwemukati kunosvika pakati pe 180 ne 190 degrees Fahrenheit. Usashandisa chivako paunenge uchichima.

Apo Thy Turkey Inopedzwa

Mukuwedzera pane kutevera mazano mazano ari pamusoro apa, iwe uchaziva kuti turkey yako inoshandiswa kana yakasviba zvikuru uye crispy ganda uye nyama yakakisa. A properly fried turkey haafaniri kutora marashi.

• Pane imwe nguva turkey yakanyatsogadzirwa, ichipfeka magirazi ane simba, inobata hove yemudzidzi. Zvishoma nezvishoma simudza huturuki uye rega mafuta akawandisa adzokere muhari. Isai turkey pamucheka wepepa yakagadzirwa nembiya.
• Mushure mokubika kubika, regai turkey "zorora" kwemaminitsi gumi kusvika makumi maviri musati matora.
• Rega mafuta ari mubiki aporese zvakakwana, anenge maawa matatu. Isa chifukidziro pamusoro pehari paunotonhora, kana uchida.
• Kana imwe mafuta ichitonhora zvachose, unogona kusvuta mafuta uchishandisa cheesecloth . Mafuta anogona kushandiswa kusvika katatu. (Mafuta acho anotanga kuputsa mushure mekushandisa 3.)