Turkish Red Pepper and Tomato Salad

Iwe unoda tora yemvura yakachena, inotora salsa uye yakashata chips chips yakateverwa nekurumwa kwenguva refu kwejalapeno pepper here? Iwe unyanzvi pakutsvaga tomato yako, eeii, uye garlic zvine unyanzvi uye nekukurumidza here?

Zvino iwe uri mukana wakakwana kuti uedze Turkish mutambo 'ezme' (ez-MAY ') saladhi. Nokuda kwenguva pfupi, unogona kungoitumidza kuti Turkish salsa.

Inoshandisa zvinhu zvakafanana kuMexico-style salsas tinoziva uye tinoda. Mutsva utamatisi, tsvuku uye tsvuku tsvuku, anyanisi uye garlic. Wedzera dzimwe dzakasvibiswa zveParis, parasley pasi, tsvuku tsvuku tsvuku uye sumac uye une salsa yakakwana yeTurkey-style.

'Ezme salatası' (ez-MAY 'sah-lah-tah-SUH') zvinoreva kuti zvinonhuwira, sezvimwe zvimwe dzakawanda zviya zvinobva kumaodzanyemba kwakadziva kumabvazuva kweTurkey . Inowanzoshandiswa sechikumbiro, kana kuti "meze" (meh-ZEY ') pamwe chete nemapungent, yakagumburwa nembudzi inonzi ' tulum '(zvakare-LOOM') , bhoturu inotapira uye kuputira zvinotyisa zvechingwa zvinonzi 'lavaş' (lah-VASH ') .

Ingobvarura chikamu chechingwa, kupararira pahutu, wedzera chezi, uye sarudza zeme muhomwe.

Nokuda kwekudya kunonaka uye kwakanaka, kuparadzira imwe mvere yakasviba pamucheka wepamusoro uye isa kapu duku yeZeme mukati. Kunyange zvakadaro iwe unosarudza kuishandira, iwe uchada mukana wemashizha paunenge uchishandisa Mexican salsa.

Zvamunoda

Nzira Yokuita Izvo

  1. Kutanga, shambidzai uye simesa miriwo yenyu yose nemiriwo zvakanaka. Bvisa pepiti iri hafu uye ubvise mashizha, mbeu, nemuchena mukati memukati. Nesimbi yakanyatsonaka, dice pepper sezvakanaka sezvaunokwanisa.
  2. Gadzirai matamato uye bvisai mbeu yemvura kubva mukati uye muvarambe. Gadzira zvikamu zvepaspiti nenzira imwecheteyo sepper pepper. Ita zvakafanana neparsley mashizha, anyezi uye garlic cloves.
  1. Pakati pemashizha maviri emakisi, tsvina ma walnuts kuti ave akaenzana neupfu uchishanda pini.
  2. Mune huru, chidha chisina kujeka kana tereyi, funganisa zvose zvinoshandiswa uye zvinonhuwira pamusoro pamwe neminwe yako. Ruramisa munyu kune tora yako. Kushandisa foshoro, ramba uchipwanya musanganiswa zvishoma nezvishoma kusvikira wakanyatsosimbiswa uye akabatanidzwa.
  3. Tambanudza mash evha yako yekushandira uye igadzire iyo nekusasa pfupfu ye sumac uye mapuropa matsva echiItaly parsley.