01 ye 05
Tiger Bites Pig Gua Bao Recipes
Liv Wan Nyoka inoruma nguruve (虎 咬 猪) inozivikanwa uye inowanzozivikanwa yekutengesa zvokudya zveTaiwanese. Rimwe zita rekudya kunonaka iyi "Gao Bao" (割 包) asi vanhu vanobvunza kuti "sei inonzi gukara inoruma nguruve?". Izvi zvinokonzerwa nokuti iwe unogadzika chidimbu chebhisikiro yepork chiropa mukati memubhu uye rinoratidzika segora iri kutsva pachiganda chechigorosi. Kunze kwekudya uku kunotaridzika se "chikwama" saka vanhu veTaiwan vanofunga kuti ichi chine chirevo cheku "fuma" kana kuti "kuva nemari yakawanda" kuitira kuti vanhu vakaita sechinhu ichi vave nechinangwa.
Tsika dzinoshandiswa nevanhu vanoshandisa ndiro iyi nevhu rakasvibiswa nehuga, suan cai (yakasvibiswa musadhi yemasitadhi inodyiwa zvakasimba uye yakasviba.) MuChinese Suan Cai, 酸菜 zvinoreva Chinese sarukraut.
Kunyange zvakadaro mazuva ano akawanda mahoitere uye maresitori akashandura chikafu chetsika kuisa zvimwe zvishandiso panzvimbo pegumbo dumbu rekhumba. Izvi zvinosanganisira fried friedts, fried fried kana even beef. Ini pachedu ini ndichagara ndichienda kune dumbu rekhumba sezvo ndinongoda dumbu rebebe asi iwe unogona kuvapa zvose.
Ndinoda kukurudzira vanhu vanoda kuisa chikafu ichi kuti vagadzirire mberi kuitira kuti mugone kudzorera zvakare nyama yenguruve musati mushumira. Iyi kamukira inopawo nhanho-ne-nhatu mifananidzo uye nzira dzokugadzira bhu rakawanda. Kana iwe uchifunga kuti kugadzira mabheji emvura kubva pakutanga kwakanyanya kuoma kana kuti kungova nematambudziko akawanda iwe unogonawo kutenga mabheji akawanda kubva mune zvizhinji zvezvitoro zveChina. Iwe unogona kuzviwana muchitanda chakaoma.
Mutsva wangu yeropedhi yemasikirwo yeguru yakarova nguruve asi sezvakataurwa kare kana iwe usati uri fan of chero yezvigadzirwa kana iwe une peanut zvinotambudza saka iwe unogona kungosiya kana kutora zvimwe zvinoshandiswa kune chimwe chinhu. Yakangofanana kana iwe usingadi coriander imwe nzira yakanaka ndeyecheki anyezi. Kana iwe usingadi suan cai saka iwe unogona kutora nzvimbo iyi ne julienned cucumber kana blanc yehwu dzinomera. Kana iwe wakafanana nemurume wangu uye uvenge anenge mimwe miriwo iwe unogona kuita zvaanoita uye uchangodya kudya mudumbu rekhumba ne bun, peanut uye coriander. Pfungwa iri kubika nokudya kunofadza, kusununguka nekugadzira. Zvechokwadi kuziva ruzivo rwepakutanga uye rwetsika zvakakosha asi ini handioni kukuvadza mukugadzirisa chero kudya uye kuva nekugadzira. Iwe unogona kugadzira imwe itsva itsva inoshamisa inonaka yekuita tiger inoruma nguruve iyo munhu wose achada.
Nokuda kwemafuta okubikira chikamu chesepeji iwe unogona kushandisa mafuta emuorivhi, mafuta epepanut, mafuta emafuta kana mafuta ezuva. Edza kuvhara chero mafuta chero ipi neipi yakasviba zvakasimba, zvakadai sechingwa chesameamu, mafuta sameame, blend olive oil, etc, sezvo izvi zvichanyanya kukunda zvokudya.
Handina kushandisa suan cai mumutsara uyu sezvo isisiri iyo inogona kutengwa munharaunda yangu asi tiger anocheka nguruve achiri kunakidza zvinonaka zvinoshamisa kana kuti pasina suan cai.
Kune mamwe mapeji akadai, tapota ona bhuku rangu "Home-Style Taiwanese Book"
02 of 05
Braised Pork Belly
Liv Wan Zvishandiso zveganda rakagadzirwa nekorogi:
700g pork belly, akacheka kuita 1.5cm tete tete
2 gorosi anyezi, yakatswa
10 garlic, inonongedzwa
½ tsvuku tsvuku, tsvina (kusarudza)
Seasonings for braised pork belly:
4 tablespoons chiedza soy sauce
2 tablespoons maltose sirasi (kana iwe usingakwanisi kubata syrosi inonzi maltose zvino itsiire iyo ne demerara shuga)
650ml mvura
50ml reyesi yewaini kana shaoxing jisi rewaini
½ tablespoon rima soy sauce
10g rock shuga
¼ teaspoon pasi tsvuku tsvuku
2 tablespoon kubika mafuta
Nzira dze braised pork belly:
- Prepar e the braised pork belly. Marinate inguruve mu 1 kikapu soy sauce uye mastise sirasi. Gadzirira pamusana pemaminitsi makumi matatu.
- Shambai mupuni 1 wemafuta mune wok wokonzera kupisa. Wedzerai inguruve uye tsvagai kusvikira muvaraidza wendarama kumativi ose maviri. Ndapota chenjerera zvikuru kuita izvi sezvinoitwa namafuta egogi uye ganda zvinogona kuita kuti mafuta apinde uye iwe unogona kupisa iwe kana usingachenjeri. Ndinogara ndiine chikwata changu pedyo neni apo kana mafuta atanga kubuda.
- Siya chirwere chekhumba kubva padanho repiri kuti udzike pasi.
- Shandisai mupuni 1 wepuniki yemafuta muhomwe yepamusoro pamusana wekupisa. Wedzera chinyoro anyezi, garlic uye chili uye shingaira-fry kusvikira kunhuhwirira. Wedzerai inguruve pamwe chete nemimwe yenguva yeiyo yenguruve yegorosi. Itai kumota pamusoro wekupisa kwepamusoro uye simmer pamusoro pemhepo yakadzika kwemaawa anenge 1.5 kusvikira inguruve iri nyoro.
03 of 05
Steamed Bun
Liv Wan Zvimwe zvinoshandiswa pamabhedha akashambwa:
7g mbiriso yakaoma
1 tablespoon caster shuga
210ml mvura
160g batafura
150g chingwa choupfu
kubika mafuta, sezvinodiwa
Nzira:
- Sakanisa mbiriso uye shuga nemvura kusvikira yaparara. Wedzera mhando dzose dzemhando dzemaruva uye mukanamatira muhupfu hwakatsetseka. Ivhara pfupa nemucheka wakachena wemarara kana kubata mufirimu. Isa pamusana pemaminitsi makumi matatu nemakumi mana kuti mukanyiwa uwedzere.
- Apo bundu rinomuka, rochera kuita zvikamu 60g, ita chikamu chimwe nechimwe mubhodhi. Pamusoro pebasa rinenge rakasvibiswa, rakanyora bhora rimwe nerimwe muchimiro chemaorivhi uchishandisa pini.
04 of 05
Steamed Bun
Liv Wan 3. Bvisa mamwe mafuta pamusoro pechipfuva chakatsetseka uye chengetedza chidimbu chimwe nechimwe pamusoro pepini rinoputika kuti ugadzire chimiro chehapfu. Nzvimbo dzose mabhandi padata guru uye kuvhara nekunamatira mafirimu kana kufukidza nemucheka wakareba pamusoro kuti uite kuti ugare kune imwe maminitsi gumi.
4. Isai mabhesi muwaini nemapepa echinyorwa pasi pebhandi uye mhepo pamusoro pekupisa kukuru kwemaminitsi 8-10. Kana yaitwa, bundu rinofanira kudzoka kana risina kumanikidzwa nemunwe.
05 of 05
Garish yeTiger yakarova nguruve
Liv Wan Kuchengetwa kweguru kunyohwa nguruve:
3 tablespoons pasi ganda rakasanganiswa uye usanganise shuga yekotta kuti uite
Mazana mashizha eorioriander, akachekwa.
* Bhatanidzai poda yepepanut pamwe neshuga yekotta. Kuti usunganidze tiger inoruma nguruve, isa 1-2 zvigadzirwa zvegorosi yakagadzirwa mukati meganda rimwe nerimwe. Gadzirai nemuchengetera wakagadzika uye coriander. Shumira pakarepo.
* Mapoka aya anogona kuita kuti tigere 8-10 ichekere nguruve