Peach crepes iri nyore uye inoyevedza dessert. Mazuva ano unogona kutenga crepes munzvimbo dzakawanda dzezvokudya, asi iwe pachako, ndinofunga kuti crepe yakatengwa-yekutengesa yakaoma uye inoputika, naizvozvo ini ndinowanzoita zvangu . Nemhaka yokuti vanosunungura zvakanaka uye vanotora nzvimbo shomanana, ivo vari mukana wakanaka wokuwedzera uye nekuchengeta mufiriji yako. Izvi zvipfeko zvakanyatsonaka ne peaches dzakasviba, asi munaJanuary mavara echando anokwanisa kupa chiyeuchidzo chokugamuchira yezhizha, uye ivo vari nani zvikuru kune avo vanonzi "matsva" mapeaches anotengeswa muchitorosi - zvakaoma, zvisina kunaka zvinhu zvakatumirwa mu kubva kuChile.
Yakarongedzwa naJoy Nordenstrom, Chirongwa Chekuda Kudya
Zvamunoda
- Coulis:
- 1 huru yakachena
- peach (peeled uye akachekwa kana kuti yakaenzana ne peaches yakaoma)
- 2 tablespoons
- Amaretto
- 2 maspuniki shuga
- Crêpes:
- 3/4 kapu yeupfu (isina kufanira, zvose-chinangwa)
- 3/4 teaspoon munyu
- 3 mazai makuru
- 1 1/3 makapu mukaka wose
- Pamusoro:
- 1 peach (yakakonzerwa uye yakatswa zvishoma)
- 1 supuni 1 Amaretto
- 2 oz mascarpone (inotonhorera)
Nzira Yokuita Izvo
Crêpes:
- Briefly whisk furawa nemunyu mune blender.
- Kuputika mazai, mukaka, uye kusungunuka borosi yekorosi pamhanho yakareba kweminiti imwe.
- Nyora pasi mapande uye musanganise 30 seconds kwenguva refu.
- Kana bhatter is lumpy, itambudze kuburikidza neseve. Dhavhara uye bvumira kuti ugare pakushambidzwa kwemaawa kweawa imwe chete.
- (Parizvino, batter inogona kufukidzwa uye firiji kusvikira zuva rimwechete.Aiendese kune yekupisa yekuratidzira musati maenderera mberi nekapepeti.)
- Pisa gorosi 8-inch crepe kana skillet pamusoro pemed-high heat. Fukidza madonhwe mashomanana emvura pani; kana ichinyanya kuvhara, pani yakagadzirira kushandisa. Shamba nechinguva chiduku chebhodhoro-inenge 1/2 yepasipuni.
- Uchishandisa 1/4 mukombe muyero, shandisa batter uidururire mu skillet.
- Nenguva iyo unotora gango uchinyura uye usungirire kuitira kuti batter ifukidze pasi yose yepani.
- Ivhara kwema1 1/2 maminitsi, uye osunungura mitsara ye crepe ne spatula yakaonda kwazvo.
- Shandisai spatula kuti muve neropa. Ika kune rumwe rutivi kusvikira usina kuchena goridhe (kazhinji pasi pemaminiti) uye uiise patafura. Dhavhara newapa pepa. Dzokorora nebatter yakasara. (Cherechedza: Yokutanga kana kuti mbiri mbiri zvingasazobuda zvakanaka.)
Coulis:
- Gadzirai peach yakasanganiswa, Amaretto, shuga, uye kamuamamu muchepu duku duku pamusoro pehutambo hunopisa.
- Cook, inokurudzira, kwemaminitsi 12 kusvika ku15 - kusvikira mapeaches ari mushy. Bvisa kubva kunopisa uye kunononoka kwemaminitsi gumi nemashanu.
- Dururirai musanganiswa mumudziyo wekugadzira zvokudya uye purée.
Kuzadza maCekape:
- Isa mascarpone mune imwe mbiya, wedzera Amaretto kurohwa kusvika zvakanaka.
- Itai spoonful ye mascarpone pakati pekkupe imwe neimwe, wedzerai mapepa mashomanana uye pinda muchikanda.
- Gara pamucheka wakaiswa pasi. Wedzera imwe mimwe mapeji mapepa, adiki dollop we mascarpone, uye hupuni imwe shandi pamusoro pepamusoro.
Ichi chikafu chinogona kushandiswa kugadzira sitirobheri, bhiribheri, plum, kana nectarine crêpes.