Yakakwana neMafuta kana Cheeses
Kwete kwenguva refu yapfuura, shamwari yakanyora kuti inofara yaive nehuwandu hwemichero inokura mumisika, uye kuti yaida kushamisika amai vamwene nemubhedha we mostarda. Ndine kamukira here?
Kuti urege kushamisika kune shamwari yangu, Mostarda nderimwe remashoko iwayo vashanduri vanodana shamwari dzenhema - kunyange izvo zvinyorwa zveItaly zvinoshevedza Mostarda zvine musidhari, zvinongova zvakashamwaridzana nezvinhu zvitsvuku zvinowanzosangana nembwa dzinopisa uye dzakadai muU.S. inoshandiswa nemafuta mumadhorobha asingadhuri muParis - zviri nani kupfuura ketchup).
Itaitali yakawanda ndiyo michero yakachengetedzwa musira iyo inowanikwa zvakakanganiswa kubva kune imwe nhete yemafuta yemasitadhi uye ndiyo imwe yemidziyo yakakodzwa yakabikwa nechingwa chakabikwa kuchamhembe kweItaly (ona pakupedzisira kudya kwekudya, yakakodzera mambo).
Kunyangwe iwe uchitsvaga kubva kuPiemonte kusvika kuburikidza neVeneto uye kusvika kuEmilia Romagna, kusiyana kwakakurumbira kunobva kuCremona (Mostarda di Cremona), iyo inobudiswa zvekutengeserana. Maererano nemudzidzi wezvokudya weItaly Antonio Piccinardi, shoko rokuti mostarda rinobva kuFrance moustarde, iyo inobva kune mout ane simba, moto unofanirwa, wakaitwa nekuwedzera mbeu yakasara yemasitadhi kune mazambiringa asina kuviriswa anofanira uye kuibikira pasi kuti ibudise chimiro chinokurudzira.
Kuti uve akatendeseka, ini handizivi kuti nei ndima iyi kuburikidza neFrench inokosha munyaya iyi; mishonga yakagadzirwa nokuchera mazambiringa inofanirwa, semuenzaniso, Piemonte's cugnà , inowanzojaira kuchamhembe kweItaly.
Mutsva kubva muhari iyo inowanzova yakakosha pakuwedzera kuva yakanaka uye kushanda zvakanaka sezvinodikanwa, kunyanya nemashizha. Mhedziso yekunyorera chimwe chinhu chakafanana ne cugnà inowedzera nekuwedzera mbeu yemasitadhi inoratidzika zvakanaka, sekuwedzera kweimwe michero muhari; kubva ipapo pfungwa yekuchengetedza imwe chibereko murasi panzvimbo yekuisa mazambiringa mairi inofanira kunge yakanyatsojeka, uye tinozviwana isu tine classic Mostarda di Cremona.
Asi zvinobva kupi? Ndinonzwa kuti yakwegura. Muchigadziro chemazuva ano cheItaly, hapachina zvakawanda zvinotapira zvinotapira kana masukisi anotapira anoshandiswa nemabheji. MuMiddle Ages uye Renaissance, kune rumwe rutivi, zvinotapira zvakaoma kuuya nezvo zvakakosha; ndiro dzakashandisa kushandiswa kwakanyanya dzaiwanzofadzwa nevanotonga. Mostarda yemhando yakagadzirwa kuCremona, nekunaka kwayo uye kuonekwa kwayo kusina kuchena, ingadai yakave yakakwana munharaunda iyi. Chii, iwe unoshamisika, kuti maItaly anodana here chidimbu chinozivikanwa semasitadhi munyika inotaura Chirungu? Senape.
Uye zvino kune zvishomanana mapeji. Tichatanga naWedarda di Carpi, kubva kune rimwe guta iri muEmilia Romagna iro richiri kusanganisira mazambiringa rinofanira kuwanikwa mumutsara waro, ramba uine Mostarda di Uva e Fichi, mostarda yakagadzirwa nemadhiro emuti uye maonde, ramba uchinge uine mhando dzakasiyana dzemuLombard dzakaitwa nesirasi pane kudai, Mostarda di Mantova , yakagadzirwa nemaapulo ane tart uye mapeari, kana quinces, uye Mostarda di Cremona, yakaitwa nemichero yakavhenganiswa, uye kupedzisa neDalmatian mostarda yakaitwa ne quinces uye uchi .