Macrobiotic Yakamanikidzwa Saladhi

Ivha rakagadzirwa ndiro ndiro inoratidzirwa kuti ikurudzire kushanduka mumamiriro ezvinhu epakati uye inogona kuitwa chero nguva yegore. Salting nekupinza zvinokonzerwa neku "kubika" mishonga mupfungwa yekuita kuti zviwedzere kudya asi zvinodzivirira maitiro ehupenyu anoshanda. Edza kuwedzera zvakanyatsonaka zvakapetwa maapuro ezvinyoro kune chimwe chikafu chinonaka.

Zvamunoda

Nzira Yokuita Izvo

  1. Isa mimwe miriwo mune imwe isingashandisi yakasanganiswa ndiro ndiro (simbi isina chinhu kana girazi).
  2. Wedzera munyu uye sangana zvakanaka.
  3. Isa chikafu pamusoro pemiriwo uye shandisa pasi.
  4. Kurema chidimbu ne dombo rakachena, 2-pound rinogona, jug yemvura kana chimwe chinhu chakaremera.
  5. Dhinda miriwo kweawa imwe. Bvisa ndiro, uye shandisa mvura yakawanda. Kana saradi yakanyanya kuve yakadirwa, simesa nemvura inononoka uye woma zvakakwana. Bvisa nevhiniga uye ushande.
Nutritional Guidelines (pakushanda)
Calories 88
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 76 mg
Carbohydrates 18 g
Dietary Fiber 7 g
Protein 3 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)