01 yegumi
The Wood Fired Oven Pizza: an Introduction
Kune marudzi maviri e pizza: pizza yakabikwa mune magetsi kana gesi, uye pizza yakabikwa muvheni rinopiswa nehuni, iro rakanyanya kukunda. Ikoji inopiswa nehuni chete inogona kusvika kumazinga ekushisa anowedzera anodiwa pakubika zvakanyatsogadzirwa, zvishoma nemaNeapolitan-style pizza.
Kugadzira uvheni kunokurumidza uye nyore pane iwe unogona kufunga, uye iwe uchashamiswa ne pizza iyo ichabereka. Iwe unogonawo kushandisa hove yepayetsi kubheka chingwa uye nyama yakakora, hove, nemiriwo.
Mavhiri epayisa ane pasi peyenderedzwa uye zvigaro zvekudenga zvinoratidza kupisa pasi. Nemhaka yepasi yepadzungu vanopa zvakanaka nzvimbo yakashanda yekushanda: Sezvo pizza kubika inzira inosimba, umo gonhi revheni rinogara rakazaruka paunowedzera, kutendeuka, uye kubvisa pizza yako, unofanira kuchengetedza moto uchienda muchoto kuti urege kunotonhora . Pasi pechipinda inokubvumira kuti uchengetedze moto kune rumwe rutivi apo denga rinotsika pasi, uye ine nzvimbo yakawanda yepasi nzvimbo isina pizza.
James Bairey anomhanyira Forno Bravo, kambani inotengeserana mamwe mavheni ekuPiza eItaly neEngland. Kunyange akatengesa zvivako zvakagadzirwa, anopawo kitsanana yemhando inowanikwa mumitambo yeItaly hardware, iyo inogona kuunganidzwa nyore nyore munguva yezuva.
Iwe uchawana zvimwe zvakawanda pamusoro pokuisa huni ye pizza, kusanganisira zvirongwa zvepachena kana uchida kuzvivakira iwe kubva pakutanga, uye pizza photo photo gallery, pane Forno Bravo site.02 yegumi
Nzira Yekuita Pizza Dough
Tichatanga nehupfu; zvichiita kuti zvive tsika dzetsika dzichatora maawa anenge matatu, mazhinji acho ari kuwedzera nguva. Kana iwe pachinzvimbo uchishandisa mushonga wechingwa, zvinotora anenge maminitsi 90. Neapolitans, masters pizza baking, vanoti chidimbu chinofanira kugadzirwa kubva mbiriso ye brewer, upfu, munyu, nemvura. Vanhu vazhinji vanowedzerawo mafuta mashoma emuorivhi.
- 4 makapu (1/2 kg) upfu hwakakoshwa nematombo (upfu hwechingwa huchashanda zvakakwana)
- 1 kapu (250 ml) mvura inodziya
- 1 ounce (30 g) mbiriso ye brewer kana mashupuni maviri ari kuswa mbiriso yakaoma, yakanyungudutswa mumvura
- 1 tablespoon mafuta omuorivhi
- Chine munyu wemunyu
Kana iwe uri kushanda nemaoko, ita murwi weupfu, tora tsime pakati, uye wedzera munyu nemafuta emuorivhi. Zvadaro, fungai mumusanganiswa wemvura, uye musvike kusvikira hupfu hwakanaka uye hwakasununguka, uye hunouya nyore nyore kubva kumabasa - anenge maminitsi gumi, achigunzva nesimba. Ita mukanyiwa mubhola, uiise mumudziyo usina mafuta oiri, uifukidze nemucheka wakachena wekicheni, uye uiise panzvimbo inotonhorera kuti iwedzere kwemaawa maviri kana kusvika kusvika kaviri muhuwandu. Punch mukanyiwa pasi, woupfura zvishoma, uye ugovane mu 4 mabhora. Ivaise pamusoro pevhu rakavhenekera, vadzifukidza, uye regai vamuke kweawa.
Unoda hupfu humwe here? Kwegumi nemaviri bhukira, iwe unoda 4 1/2 pounds (2 k) yeupfu, quart (1 litre) yemvura, imwe munyu, 1/4 mukombe yemafuta, uye maspuni 8 easponi.03 wegumi
Kuchenesa ovheni
Apo bundu rinenge richikwira, kupisa uvheni rako: uite moto mukati meovheni uchishandisa shandi dzakasiyana uye uzviite kuti zvipise; apo denga rekuvhenekera rinosvika pakushambidzika kwema 700 F (350 C) sosi inoputika uye chigamba chichena chichaonekwa, chinozowedzera, chichienda pasi kusvika pasi sezvo ovini iri kuramba ichipisa. Apo zvose soti inopiswa, huni inopisa zvakakwana.
Izvi zvinotora nguva yakareba sei? Inobva pane zvishandiswa zvinoshandiswa pakuvaka uvheni uye chimiro chayo. Zvivako zvakakoswa-zvipfeko-zvingwa zvepamusoro uye zvivako zve pizza zvingatora zvinoda maawa matatu. Ikoji ye pizza yakavakwa nemazuva ano ekugadzirisa zvinhu zvinoda kuti maminitsi makumi mapfumbamwe anouya kusvika pakupisa.04 yegumi
Kugadzirira Moto Wakagadzirwa
Kana imwe furini ichipisa, shandisa nguva yakareba, yakagadzirwa nesimbi-yakagadziriswa kupinza mashala kune rumwe rutivi rwetovheni, uye shandura madota kubva pasi nebhuruti-bristled, zvakare inosungirirwa kumubati wakareba. Vamwe vanhu vanobvisawo pasi muchoto nehombodo yemvura, asi izvi zvinobvisa kupisa.
Kuti uchengetedze huni yehuni, wedzera tsvimbo (yakaoma yakagadzirwa nehuni, yakareba masendimita matatu uye yakareba masendimita gumi nemashanu) kune moto pamaminitsi gumi kana kupfuura. Imwe pizzaioli yakaisawo airon duku pedyo nemarasha, kuchengeta rumwe rutivi rwetsvimbo rwakamutswa kuitira kuti ruzopisa zviri nani.
Mukutaura kwekuyera kutonhora, unogona kutenga thermometer inonzi infrared, kunyange ruoko rwakakwana: ruise muchoto, masentimita masere kumusoro kwechoto chevhu, uye kana iwe ukakwanisa kubata ipapo ipapo kwemaawa maviri, wedzera imwe tsvimbo kumoto.
Uye zvino, gadzira pizza yako!05 of 10
Kugadzira Pizzas
Pizza pfumbu inofanira kuumbwa mu diski neruoko nokuti kushandisa pini inoburitsa ichaita kuti uite zvishoma, zvakasimba disk. Uyewo, shanda nekukurumidza nokuti kunetseka kuchabaya mwoyo.
Tora bhora, ugosiya mamwe akafukidzwa, uye uise pamusoro pebasa rinenge rakaputika. Simbisa maoko ako zvakare, uye utange kuparadzira kubva mukati, uchitsemura minwe yako nekushanda nenguva; usatora rim kusvikira diski inenge masendimita masere (20 cm) muhupamhi. Simudza dhiki nemaoko ose uye flip it, uchitenderera kubva kune rumwe rutivi kuno rumwe rutivi, uye udzorere kubasa rako rebasa, nechose chinotenderera mberi. Ramba uchitambanudza hupfu, uchisiya rim zvishoma zvishoma, kusvikira diski yako iri masendimita makumi matatu (30 cm).
Nekuita, unodzidza kutora mukanwa nemaoko ako usina kuisa pasi pabasa rako pamusoro, uye iwe unogona kusvika kusvika pakukanda dhoni mumhepo.06 of 10
Pamusoro pePiza yako
Iyo yakawanda zvikuru yePaapolitan pizza ndiyo Margherita, yakabatwa nematato, buffalo-mukaka mozzarella, uye basil; tsika yakakurumbira inopa iyo kuna Raffaele Esposito, uyo muna 1899 akasarudza zvishandiso mumisara yemureza weItaly mukuremekedza Mambokadzi Margherita di Savoia.
Pane, zvisinei, pane zvakawanda zvakawanda zvingasarudzwa, uye iwe wakave wakasununguka kuita sezvaunoda. Ramba uchifunga mupfungwa, zvisinei, izvo zvishoma zvakanyanya; kunyanya kudonha kunokonzera pizza yakaoma.
Itaiti yepazza yepayipi inobatanidza, uye calzone fillings .07 pa10
Saka zvino...
Nhanho inotevera ndeyekuputira pizza yako yakanyanyisa pane pizza peel peel peel.
08 yegumi
Uye Uzviise muchoto
Isa pizza muchoto uye upe peel a deft jerk kuti uwedzere pizza kubva peel kusvika pasi pevhisi ye pizza. Iko kutakura kunotanga kuzvikudza uye kubika pakarepo; mushure memaawa mashoma makumi mana, shandura peel pasi pe pizza ugochinja 180 degrees kuti uone kuti inobika zvakafanana. Usaisa kune imwe chikamu chevheni paunenge uchitenderera, kuti urege kupisa.
Kubika kuchave nekukurumidza zvakanyanya kudarika iri muhovini yekicheni - izvo zvinotaurwa nehurumende- yakataurwa nehurumende Vera Pizza Napoletana inotaura kuti pizza inofanira kuitwa mumasekondi 60-90. Izvo zvichaitwa kana bundu racho rakasvibiswa zvakasvibiswa, chezi inonyunguduka, uye zvimwe zvinoshandiswa zvechigunzva chiri kutumbuka. Kana iwe uri kugadzira calzone, usashamisika kana ikanyura sebhola.09 yegumi
Kana Zvaitwa ...
Bvisa iyo kubva muchoto.
10 pa10
Iyo Pizza Yakagadzirira Kuka
Kana imwe pizza yapera, sarudza iyo. Imwe pizza pano inogadzirwa ne pesto sauce uye mozzarella, apo focaccia shure kwe pizza yakagadzirwa nevhu rakaoma uye yakasanganiswa namafuta omuorivhi uye yakaoma gungwa munyu usati wapinda muchoto.
[Yakagadziridzwa naDanette St. Onge]