Classic Italian Pizza Toppings: Zvimwe Zvamunoita Pamba Yenyu Yakakosha

Kana wangoziva kuti iwe pachako unoita pizza bundu pamba ( ona peji ino kuti uwane mirayiridzo yekugadzira uye kubika pizza pfumbu ), kunakidzwa kwechokwadi kunotanga: kuongorora zvose zvisingagumi zvaunogona kuita. Zvechokwadi, chikamu chekunaka kwe pizza ndiyo mukana unenge usinganatsiki wekugadzirwa nemashizha, asi pano pane mamwe maitiro ekuputika akafanana anowanikwa muItaly kuti atange-uye anokurudzira zvisikwa zvako.

Iyi inotungamirirawo kune avo vanogadzirira rwendo rwokuenda kuItaly, kuti vakubatsire nekuraira mu pizzerie , nokuti haisi nguva dzose pachena kuti rudzi rwepi pizza runouya neiko, uye imwe pizze muItaly inogona kunge ichivhiringidzika kune vanoverengeka veAmerica - somuenzaniso, pizza peperoni muItaly (cherechedza kuti pane imwe chete "p") i pizza yakave ne bell tsvuku, kwete spicy salame (iyo inonzi salamino piccante ).

MaItaly anowanzo kunwa doro ne pizza, asi kana uri kutsvaga waini kuti uwirirane naro, edza chiedza, zede tsvuku, somuenzaniso: Chianti d'Annata, kana Valpolicella Classico , kana chimwe chinhu kunyange chestier, somuenzaniso, rinopenya red Lambrusco .

[Yakagadziridzwa naDanette St. Onge]