Vyssino Glyko tou Koutaliou: Sour Cherry Spoon Sweet

Chikamu chakaoma zvikuru chemukirayi uyu kubvisa matanda kubva ku cherries. Shandisa pitry cherry, cherry stoner, nhovo huru yekusunungura, kana-kana iwe une nguva - pepa pepaji kuti ubvise matanda. Sour cherry spoon sweet (aka vyssino glyko tou Koutaliou-muchiGiriki: βύσσινο γλυκό του κουταλιού, zita rinonzi VEE-see-no ghlee-KOH irowo-tete-YOO) nderimwe rechiGiriki chinodiwa, uye rinogona kushandiswa riri roga ne girasi remvura, nekapu yekhofi yechiGiriki kana kuparadzirwa pamusoro pegriki yeGreek kana vanilla ice cream .

Zvamunoda

Nzira Yokuita Izvo

  1. Shambai cherries zvakanaka.
  2. Bvisa stems nemakomba zvakanyatsonaka, kuchengeta cherries zvakasimba.
  3. Muhari yakawanda, gadzirai cherries muzvikamu, kuvhara imwe neimwe yakasviba nehuga, kusvikira zvose cherries nezvose shuga zvashandiswa.
  4. Gara pamagumo kwemaawa matatu.
  5. Wedzera mvura iyo muhari uye uuye ne cherry uye shuga kusvika pakubika pamusoro pekupisa. Gadzira chifu kana ichikwira kumusoro nechapu yakapetwa. Apo sirasi inowedzera, wedzera juisi yemurosi uye unobvumira kubika kune mamwe mashoma mashoma. Bvisa kubva kupisa uye bvumira kuti utonhorere.
  1. Kana yakanyatsojeka, gara mumvura midzi isina kudzivirirwa kuchengetedza.
  2. Kuti ushumire, shandisa 2-3 teaspoonfuls ye cherries uye sirasi pane chiduku chiduku. Shandirai moga, nekofi, kana sekachira pa yogurt, vanilla ice cream, tarts, kana zvimwe zvekudya. Sour cherry spoon sweet nguva dzose inoshandiswa negirazi remvura inotonhora.

Cherechedza: Kana uchida kuita kuti Va Vyssinatha (asiri doro rinokonzerwa nemakrisari ) anoshandisa tsvina yevhisi yakashata , wedzerai makapu makumi mana emashuga kune ino kemiti kuti uwedzere huwandu hwechirasi.

Nutritional Guidelines (pakushanda)
Calories 91
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 4 mg
Carbohydrates 23 g
Dietary Fiber 0 g
Protein 0 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)