Rag ù ndiye mutauro wekare wokuItaly nyama mutsva, uye apo kune mavara mazhinji emagariro echechi, iyi ndiyo Tuscan-ish inotora. Ini ndinotaura izvozvo nokuti yakabva kune shamwari yangu Judy Francini shanduro, asi nedzimwe zvangu tweaks uye (pane unorthodox) kuwedzera. Kusiyana nemucheka wekudya sezvinowanzoitwa muU.S., chikafu chechokwadi cheItaly-style iyo inowanzo nyama, ine nyanya yakawanda, asi iwe unogona kuita sauce yako zvishoma kana zvishoma mvura zvichienderana nekuravira kwako uye kuti unofunga kuishandisa sei. Semuenzaniso, kana iwe uchida kuishandisa mu lasagna yakaitwa neakaomeswa pasta noodles, ita kuti iwedzere mvura, asi kana uchizoita lasagna nemapasta mapepa matsva, chengeta ikaoma.
Ichi ndicho chimwe chezvinhu izvi zvemashiripiti zvinonakidza zviri nani nguva dzose kana iwe uchidzokorora, saka izvo zvandinoda kuita ndezvokuita bhanhire guru paSvondo, shandisa sepasta muto wezuva kana maviri, zvino ita nyama lasagna pamwe naro pazuva rechipiri kana rechitatu, uye kusvina muto wega wega. Inosunungura zvinoshamisa. Kana iwe uri kuita lasagna kana uchida kuva nezvakawedzerwa kuti udimbure, iwe unogona nyore nyore kaviri kana katatu recipe.
Kana uchikwanisa kuwana mhepo yevhu, ndinoona kuti muto mutsva uri nani nekusanganiswa kwemarudzi matatu e nyama - mune izvozvo ungashandisa 4 oz. pasi ivhu, 2 oz. pasi veal uye 2 oz. pasi inguruve.
Iyi muto ndeyechokwadi, inoshamisa pamasta, kunyanya mateti etipiki kana pappardelle , asi yakanyanya kushandiswa pamusoro pekona kaduku kana kuti zvakapoteredza tambo dzepried polenta sean antipasto kana kuti mutambo wezvokudya, kana kunyange pane zviduku zvechingwa kana crostini . Iwe unogona kuishandisa zvakare kuti uite zvingwa zvakakangwa arancini rice, kana cannelloni kana chero ipi zvayo yepasta shell, yakasara ne besciamella sauce uye imwe grated Parmigiano-Reggiano uye kubika kusvikira ndarama.
* ZIVA: Nezve "unorthodox," isiri yezvigadzirwa zvechidimbu, kuiswa kwakakwana pamakumbo eGillian Riley's Oxford Companion kuItaly Food inopedzisa nemashoko aya:
"Kuedza kweumwe wevafudzi vedu vezvesayenzi (Blumenthal, 2007) kuti tizviparadzanise zviri kuitika mune izvi zvose, uye tauya nehurukuro yakazara, iri mumitambo yakanakisisa yepakati pekare neRenaissance Italy, vachishandisa zvinonhuwira (munyaya ino nyeredzi anise, coriander, cloves), uye dzimwe dzisina-zve-kunze kwenyika zvinonaka seThai fish sauce, Worcestershire sauce, uye dhesi kana maviri eTabasco, kuwedzera mamwe mapepa ekunzwa, sezvakangoita chero chipfuwo chakafuridzirwa chekare chingave chaita . "
Ndakashamiswa kuona kuti Heston Blumenthal akanga azvimiririra kusvika pakuwedzerwa kweThai Thai sauce neWorcestershire sauce, sezvandakange ndinazvo, uye zvakare, hazvishamisi, sezvo zvikafu zvezvokudya-sayenzi dzinoziva kuti izvozvi ndezviviri zvemuamami -packed, zvinogadzira-zvinongedzera zvinoshandiswa munyika, saka kuwedzera kunyange zviduku zvadzo kune nyama, tomatoey muto inogona kungoita zvakanaka.
Zvamunoda
- For the Soffritto:
- 2 tablespoons mafuta omuorivhi
- 1 kapu yeiii (yakagadzirwa zvakanaka, inenge 1 inononi duku)
- 1/2 mukombe karoti (yakanakisa diced, inenge 1 karoti duku)
- 1/2 mukombe celery (yakanyatsonaka, inenge 1 inonzi celery stalk)
- For the Ragù:
- 2 tablespoons tomato paste ( doppio concentro di pomodoro )
- 1 ounce / 250 gm yakaomeswa porcini mushroom (yakanyorova mumvura inodziya kwemaminitsi gumi nemashanu)
- 1.5 ounces / 43 gram prosciutto (anenge 4-5 mapepa-mashepa mashomanana)
- 4 ounces / 113 gramu pasi gorosi (1/4 pound kana 1 inonaka yeItaly pork sausage, casing yakabviswa)
- 4 ounces / 113 gramu pasi nyuchi (1/4 pound)
- 1/2 mukombe tsvuku yewaini
- 12 ounces / 350 gm tomato puree (1 1/2 makapu apfuura pomodoro - tsvaga rudzi rwegirasi)
- Gungwa rakanaka kwazvo munyu kuravira
- Pirasi yakasvibira kuti inveve (inobva pasi)
- Isai mhete (inobva pasi)
- Dash Worcestershire sauce (ona chinyorwa)
- 1/4 teaspoon tamari sauce (kana soy sauce, ona chinyorwa)
- Optional: 1 kusvika 2 inosvina hove yehove (ona chinyorwa)
- 1/4 kusvika 1/2 teaspoon lemon zest (finely grated)
Nzira Yokuita Izvo
Isai porcini yakaomeswa mundiro duku ine mvura inotonhora yakakwana kuti muvhare uye muise parutivi kuti munyoroke apo iwe unoita soffritto, anenge maminitsi gumi nemashanu. Apo mhowa inoderedzwa, idonhedzera - asi chengetedza kunyura mvura mune imwe yakabikwa - uye kuvadzike zvakanaka.
Kuita soffritto:
Sveta mishonga yakasvibirira mumafuta emuorivhi muhombodo huru, ine nheyo-yakadzika pasi pepakati-pasi kupisa kusvikira yanyorova, yakaderedzwa, uye eiii zvishoma zvigadziriswa, anenge maminitsi makumi maviri.
( Tsanangudzo, nhanho-nhanho mirayiridzo yekuita soffritto , nemifananidzo .)
Kuita ragù:
Wedzerai tomato paste kune soffritto uye gadzira kusvikira paste yakakura uye inosviba, maminitsi maviri.
Wedzerai prosciutto uye nyama yepasi uye simudzai kupisa kuti muvafukidze, muchikurudzira kazhinji nekapu yehuni.
Wedzera waini uye fambisa kusvikira huwandu hwezvinonhuwira zvinoputika, anenge 1 miniti, ichikurudzira kusunungura uye kuparadza chero bits zvakasungirwa pasi pehari.
Wedzera porcini yakakodzwa uye tomato puree uye fambisa zvakanaka kuti uzvibatanidze. Nyaya nemunyu uye pepper kuvira, pini yemvura itsva yevhu, inodha ye Worcestershire sauce (Ikoko kunouya zvisingabatsiri * zvishandiso! Ne "dash" Ndinoreva chete 1 kana 2 madonhwe, saka chenjerera kuti urege kuzviita pano) , tamari kana soy sauce (tamari ishanduro yeJapan ye soy sauce ine ruzha rune simba, asi unogona kushandisa chero soy sauce pano), uye dash kana maviri ehove musu. [Hungu, ndinokwanisa kunzwa ganda revaverengi munyika yose vachicheka sezvavanenge vachiverenga izvi, asi izvi zvose zvinokonzerwa nemamami-ekugadzirisa zvinokonzera izvo zvinotapira muto wako kuti uite zvinoshamisa. Iwe hausi kuwedzera zvakakwana kuitira kuti avo vanongoratidzira avo vaonekwe mumuchu, kana kuti kuchinja mararamiro evanhu vanowanikwa muItaly ragù. Ichokwadi kuti, kana iwe usina chimwe chezvizvi, iwe haugoni kuzviunza iwe, kana kungovenga ruvara, unzwe wakasununguka kumira pamvura uye usabvisa Worcestershire, tamari uye hove yehove.] *
Zvino chivhara mubhuku udzikise kupisa kusvika pasi. Rega muto mutsva urege kunyanya kumira kwemaawa masere, zvichida 2 kana 3.
Chengeta iyo nguva nenguva uye kana ichiita sokuti yakanyanya kuoma, unogona kuwedzera mamwe mushroom achichera mvura. Nhungamiro : Dhonzai mushroom muchengeti wemvura mujeri rinotungisa musati musati mawedzera, kuitira kuti pasava nemafuta akaparara!
Sekugunzva kokupedzisira, kana muto wako waita uye shure kwekubvisa kwacho kubva pakupisa, fambisa mune imwe yakagadzika-grated lemon zest. Izvi zvinonzwikawo zvisingaiti, ndine chokwadi, asi kubata kwekujeka kunonyatsotarisa kuwanda kweupfumi hwe nyama uye kunounza mamwe mavhiri pamwe chete. Edza!