01 ye 09
Peposo: Impruneta's Signature Stew
Peposo ndiyo gwaro rechisimiriro reImpruneta, taundi riri kumaodzanyemba kweFlorence rakakurumbira nokuda kwaro. Zvechokwadi, yakagadzirwa nevashandi vematafura, avo vaizoputira goroti muchoto sezvainenge zvadzivirirwa zvishoma nezvishoma mushure mokupfutira, uye kumira mabiko avo kwemaawa.
Sezvaunogona kutarisira, muchengeti unoenda kure kure - Imprunetani yakatanga kugadzira terareti mazana emakore Brunelleschi asati asvika achitsvaka matombo edzimba reCentral's Cathedral muma1400s - uye kunyange kune dzakawanda shanduro dzakabudiswa, purists vanokurumidza kutaura kuti Chokwadi Peposo inoshandiswa pasina mafuta omuorivhi, uye nekuda kweiyo pasina soffritto (musanganiswa we sautéed herbs) imwe inowanzosangana mumitambo yeItaly.
Tomato? "Kusati kwawanikwa kuAmerica Peposo yakaitwa pasina," Chef Cristoforo akandiudza panguva yekuratidzira kubika kwakaitwa muImpruneta's Albergo Ristorante Bellavista. Imprunetani inoshandisa tomato ikozvino, asi kwete zvakawanda sevabiki vanobva kune dzimwe nzvimbo dzeTuscany ivo vakatanga kutora kero.
Waini? Hongu, asi yakawedzerwa pamagumo.
Albergo Ristorante Bellavista's Peposo akakunda vaviri veMpruneta Restaurant Peposo Cookoffs vakaitwa kusvikira zvino. Kuita mapoka avo e 10-12 iwe uchada:- 4 1/2 pounds (2 k) yakagadzira nyama yenyuchi, kusanganisira mamwe gristle
- Ivhavha kubva pamusoro wegariki, yakakonzerwa uye yakasara yakakwana
- 1/2 kapu (125 ml) kana kupfuura, kuvira, tsvina yakatsva pasi
- 1 quart (1 litre) yakaoma tomato muto
- Yakanyanyisa marara emunyu kuti inonaka
- Bhodhoro 1 (750 ml) Chianti kana yakafanana yakaoma waini tsvuku
02 of 09
Tanga neGarlic
Tanga nokuparadzira hovha yegariki pamusoro pepasi pekapu huru. Chef Cristoforo anoshandisa simbi, asi kana iwe une tirati yepamusoro zvingave zvakanaka pano.03 of 09
Cube yako nyuchi
Gadzira nyama muzvidimbu zvakakura, inch kana kupfuura (2.5 cm) kubva kune imwe, uye uzviise kuhari. Iwe unogona kubvisa gristle kana uchida, asi Chef Cristoforo haaiti, uye inobatsira pakuumbwa kwewaini. Ziva kuti hamuna mafuta muhari.04 of 09
Wedzera Pepper
Zvadaro, wedzera pepper. Chef Cristoforo akaenda neziso, uye ini ndikati awedzera zvishoma pane hafu yehafu yepasi pepper. Izvi zvinounza pfungwa: Kana iwe ukaita Peposo nevhu pasi pepisi tsvina inotakura ingiro dzinopisa kwazvo. Kana iwe pachinzvimbo uchishandisa peppercorns yakazara (kuwedzera iyo yevhesi inenge inenge chetatu kubhadhara mhepo pakati pepercercorns) iyo Peposo ichava yakaoma, ine pfuma yakawanda yemapapiro, asi ichatakura zvishoma pasi punch. Kusarudzwa kuri kwauri.05 of 09
Uyezve Munyu
Iyo pepper inoteverwa nekupa guruva remunyu.06 of 09
Inoteverwa neSuce Utumisi
Zvadaro, wedzisa muchu mutsva, iyo inofanira kuva yakaoma. Zvakare, Chef Cristoforo akapfuura neziso, uye ini ndingati akawedzera pamusoro pechimedu.07 of 09
Stir ...
Uye uise mubhodhoro pahofu, pamusoro pemurazvo. Pangopera pikari inotanga kuvhara, ivhare iyo, ita kuti moto udzike pasi, uye udzidze zvinyoro kwemaawa gumi. Rimwe sarudzo ndeyokubika Peposo zvishoma nezvishoma (250 F kana 125 C) ovheni kwemaawa 4-5.08 of 09
Ndakutopedza!
Apo Peposo yakanyarara, chengetedza kupisa uye svetera mubhodhoro rewaini tsvuku yakaomeswa. Cook, inomutsa dzimwe nguva, kwemaminitsi makumi maviri nemakumi maviri nemashanu, uye iyo yakagadzirwa.
Pano unoona gomba Chef Cristoforo yakanga ichangobva kuisa padhifu, uye, shure kwayo, hari huru (yakagadzirirwa mangwanani) kuti tirave. Uye izvi zvinounza pfungwa inokosha: Peposo inovandudza nenguva, saka kana uchikwanisa, ita kuti iite zuva rinotevera uye udzoke zvakare kushumira nguva.09 of 09
Peposo: Kushumira iyo na?
A ndiro yePeposo patafura.
Chii chaunoshumira nacho? Zvinyorwa zvekare zveTuscan zvakabikwa zve cannellini , mahairi machena akabikwa nevhave yegarlic, peppercorns, mazana mashizha emashizha, uye mapeji emunyu (akawedzerwa pedyo nechokumucheto), uye akachengetwa patafura nemafuta mashoma emuorivhi, kana kuti spinaci rifatti , spinach yakasanganiswa namafuta omuorivhi uye garlic. Kunyangwe zvisiri zvekuti Tuscan, ndinofunga kuti Peposo inofamba zvakanaka chaizvo nepolenta .
Chii chaunwa ne peposo? Pakuratidzwa kwedu takaravira mazambiringa akawanda, kusanganisira mutsvuku wakazara wakagadzikana zvachose. Izvo zvakanakisa kutengesa, ndinofunga, iine muviri wakakwana, wakazara waini inotungamirirwa newaini tsvuku, pamwe nemiganhu yeChianti D'Annata, Dolcetto, kana kuti zvimwe Valpolicella. Imwe nzira ndeye bheri yakawanda yemhando yakagadzirwa ne microbrewery (kusiyana nemuchina wekushanda). Ndinogona kutaura neIndia Pale Ale, kana, kana iwe uchida chimwe chinhu chinoputika, we Weissbier.
Buon Appetito!
Kyle Phillips