Hapana chinorova brunch yeMexico pamapera evhiki! Iyo yakasviba, yakasviba, saucy, cheesiness yendefa huru ye chilaquiles mushure mekupedzisira kweusiku kunze! Izvo zvakakwana kusanganiswa kwemavara, mavhenekeri, uye marisi kuti akubatsire nevhiki ihwohwo hangover!
Iwe unogona kuita kuti kereke iyi ive nyore kana yakaoma sezvamunoda. Muchidimbu ichi inoda kuti uwane fodya yako yegorosi, uye kuenzanisa yako salsa verde! Asi, haufaniri kuita chimwe chezvinhu izvi kubva pakutanga. Kune zvakawanda zvinonaka zve salsa verdes kunze uko kuti iwe unogona kutenga uye kungopisa usati watanga kubvarura ne chips. Iwe unogona kusarudza kuita ichi chikafu chinonaka chechingwa kana chimwe chinonyanyisa kuburikidza nokutenga zvakasiyana-siyana zvekutengesa denga zvakatengwa sauces. Iwe unogona kutenga doro rakatengwa chips panzvimbo yekuzvinyima iwe pachako. Iropepeti inonyanya kunakidza zvakanakisisa nemapuropi edzimba. Mavara avo anokwira ku salsa chaizvo zvakanaka uye ane hutano hwakanaka pakati pechinhu chakaoma uye chewy zvishoma. Hazvina mhosva kuti iwe unoenda sei kudya kwekudya ichi kwekudya chamangwanani kunofadza zvikuru uye kunonaka!
Zvamunoda
- 15 soft soft tortillas
- 1 quart yemafuta anodikanwa
- 1/4 mukombe weQueso Fresco kana Cotija Cheese
- hafu yepakati nyeredzi eonisi, yakateteka
- munyu uye pepper kuti tate
- For the Salsa Verde:
- inenge 1 pound ye tomatillos, masaga akabviswa uye waxy kuputiwa akashambidzwa
- 1 iri pakati pevhisi eonikisi, yakasungirirwa uye hafu
- 1/4 kapu yekilantro yakatsvawa yakatsva
- 3 green chiles, zvakadai serrano, stems yakagadzirirwa
- 2 clove yegariki
- 1 teaspoon yemunyu
Nzira Yokuita Izvo
- Tora torosi pamusoro pemumwe nemumwe uye dura mu 4 zvikamu zvakaenzana (funga se pizzas zvisikwa)
- Shandisa mafuta anovhenekera akafanana newachianola kana mazambiringa emafuta mumagetsi ane doro undered dutch kana poto kusvika ku 375 F. Shandisa thermometer ye candy kuti uone kutsetseka kwemafuta. Iva nechokwadi chekuti pasi re thermometer haisi kubata pasi pepani!
- Fry the tortilla chips in batches. Ngwarira kuti urege kuunganidza zviputi, edzai kuti haasungiri pamwe chete nekuvatungidza pamwe chete nesimbi yakagadzirirwa chipuni. Flip mushure memaminitsi maviri. Ikavira kusvikira dhandi yegoridhe kumativi ose maviri. Dhonza uye uise pane pepa pepaini rakanamatira pasi.
- Sungai zvose zve salsa verde ingredients muhari. Pisa pachitofu kwemaminitsi gumi nemashanu. Rega izvo zvinoshandiswa zvigadzike zvishoma uye zvadaro zviwedzere zvose kune blender. Akapfekedza kusvikira kushesa. Dzorera zvakare mukanini uye kupisa kwemamwe gumi nemaminitsi.
- Kunyange zvazvo salsa verde ichibika, kubika mazinga akaomeswa. Isai mahwendefa mashomanana emafuta ekutsvaira mune ganda rinopisa. Heat on medium heat. Ikani mazai maviri mupani uye baste mafuta anopisa pamusoro peiyo mazai kubika kumusoro kwemazai. Kana kamwe mazai akabika, abvise kubva pakupisa.
- Isai makapu 1-2 e salsa verde mundiro huru. Wedzerai mapepa nekukanda kusvikira vanyatsovezwa. Vaparadzanisa pamahwendefa maviri uye kumusoro kwega ega neii uye queso fresco uye yakanyatsocheka muto weeii. Iwe unogonawo kuwedzera mamwe cilantro matsva sekugadzirisa. Enjoy!