Kimchi iri nyore-kuita-make-chimiro inoyevedza, yakasiyana-siyana yekanyanya yakawanda kabichi kimchi . Inotakurwa nemasikirwo akanaka-kune-iwe probiotics. Chinonaka chakashanda pamwe chete neKorea kana zvimwe zvekudya zveAsia, zvinonakidzawo zvakasanganiswa mu rizi uye nezvimwe zviyo zvakabikwa.
Kimchi chikafu chakaviriswa- chikafu chinowedzera kusimba sezvazvakaita makore. Kunyange zvazvo zvicharamba zviri mufiriji kwemwedzi yakawanda, zvakanakisisa kudyiwa mukati memwedzi miviri. Kana akachengeterwa nguva refu kupfuura iyo, inotanga kukanganisa zvimwe zvayo uye inogona kutorawo pungent.
Zvamunoda
- 3 makapu mvura yakasvibiswa
- 1 1/2 tablespoons kosher kana imwe yerineni isina-iodized
- 1/2 teaspoon
- Nam pla (hove muto) OR soy sauce
- 3/4 pound karoti, inonongedzwa
- 1/4 pound daikon radish, peeled
- 1 scallion, mutsvuku nemimwe yemashizha, yakasarudzwa
- 1 kusvika 2 clove garlic, yakakanyiwa uye yakatsetseka
- 1 teaspoon grated, itsva ginger midzi
- 1/2 teaspoon tsvuku pepper flakes, kana zvimwe kuverenga
Nzira Yokuita Izvo
- Bvisa munyu mumvura yakasvibiswa. Zvakakosha kushandisa mvura yakasvibiswa nokuti chlorine nedzimwe makemikari mumugodhi wemapopu emvura zvinogona kupindira nekugadzira.
- Isa muhove kana soy sauce.
- Gadzira jerienne makaroti uye daikon tsvina muzvikamu zviduku zvakasanganiswa. A mandoline kana tsvina tsvina yezvokudya zvinogadzira chiito ichi nyore.
- Muhomwe huru, inokanda mahara, daikon radish, ginger gated, chopped scallion, garlic, uye tsvuku tsvuku tsvuku. Pikisa muchina yakachena kana girazi giragi jar.
- Dururirai marine pamusoro pezvimwe zvinoshandiswa. Dhinda zvinyoronyoro pamirimi nemiti inonhuwira kuti ubudise mhepo ipi zvayo. Iyo brine inofanira kuvhara zvakakwana zvimwe zvigadzirwa. Kana icho chikafu chichibuda kunze kwebhanhire, chireruke nekidiki giragi chirongo chakazara nemvura. Kana miriwo iri kugara ichivharidzirwa mumucheka, ingovhara chirongo iyo iri mukusununguka nechivako.
- Isa chimiro chechichiki pachigamba chiduku kuti ubate kuputika kunogona kuitika sezvo inotanga kuvirisa. Siya pachitonho chemaawa kwemaawa makumi mana nemasere makumi mana.
- Bvisa chifukidzo kana chiduku chiduku chemvura uye chengetedza kimchi mushure memaawa 24 ekutanga. Iwe unotanga kuona humwe huhu uye huchazotanga kukura kunhuhwirira kwakasviba (sauerkraut, asi kuwedzera pungent nemhaka yegoriki uye ginger).
- Kana uchinge waona uye unhuhwidza zviratidzo zvekuti kimchi iri kunyanya kuvhenekera, shandisa chirongo pamusuo wefiriji yako. Iyi ndiyo chikamu chinotonhora zvikuru chefriji yako asi ichiri kutonhora kupfuura chimiro chemukati - chakakwana chechimiro chako kuti chirambe chichiwedzera.
Mazano
Kimchi akagadzirira kudya masvondo 1 kusvika ku 2 mushure mekunge maita. Kana uchida kuichengetedza kwenguva yakareba kupfuura mwedzi, uende kune imwe nzvimbo inotonhorera yefriji yako (imwe yepakati pamashalofu pane nzvimbo mukati mefiriji musuo).
Kana munyu isiri nzira yako, unogona kushandisa imwe nzira yekurocto-fermentation pasina munyu .